chicken wing bites recipe

Written ByJenny Smyth Posted on
chicken wing bites recipe
Jump to Recipe Jump to Video Print Recipe

The Best chicken wing bites recipe

I’ve been making chicken wing bites recipe for my family for years, and it’s a staple in our household. My kids love them, and they’re always a hit at parties and gatherings.

I think what makes this recipe so great is that it’s easy to make in large quantities, so you can feed a crowd without breaking the bank. Plus, the flavors are amazing – you get the spicy kick of buffalo sauce, the tanginess of ranch dressing, and the crunch of fresh celery.

It’s a game-changer for anyone who loves chicken wings but wants a healthier alternative. My family and I have eaten these wing bites for years, and we never get tired of them.

In fact, my kids ask for them all the time! They’re perfect for snacking on while watching sports or movies, or as a quick lunch or dinner option.

The best part is that you can customize the recipe to suit your taste – add some blue cheese crumbles or diced jalapenos if you like it spicier. This recipe is perfect for any occasion – whether you’re hosting a party or just need a quick meal idea.

And let’s not forget about the health benefits – by using chicken wings instead of regular chicken breast, you’re getting more protein and fewer calories per serving.

Crispy Baked Chicken Wing Bites

Crispy Baked Chicken Wing Bites

4.6 from 1106 votes

These bite-sized chicken wing pieces are baked until golden and crispy, then tossed in a tangy buffalo sauce. Perfect for game day or a quick appetizer, they deliver all the flavor of traditional wings with less mess.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1.5 lbs chicken wing drumettes and flats, separated at joints
1 tbsp baking powder
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder

For the Buffalo Sauce

1/3 cup hot sauce (such as Frank’s RedHot)
3 tbsp unsalted butter, melted
1 tbsp honey
1/2 tsp Worcestershire sauce

👨‍🍳Directions

1Preheat the oven to 425°F.
2Line a baking sheet with parchment paper and place a wire rack on top.
3Pat the chicken wing pieces dry with paper towels to remove excess moisture.
4In a large bowl, whisk together baking powder, salt, pepper, and garlic powder.
5Add the chicken to the bowl and toss thoroughly until each piece is evenly coated with the dry mixture.
6Arrange the pieces skin-side up on the wire rack, leaving space between each.
7Bake for 25 to 30 minutes, rotating the pan halfway through, until the skin is deep golden brown and crispy.
8The internal temperature should reach 165°F when tested with a meat thermometer.
9While the chicken bakes, combine hot sauce, melted butter, honey, and Worcestershire sauce in a small saucepan.
10Warm over low heat, stirring occasionally, until the butter is fully incorporated and the sauce is smooth.
11Remove the baked chicken from the oven and transfer to a large bowl.
12Pour the warm sauce over the chicken and toss gently with tongs until all pieces are evenly coated.
Serve immediately.

🔧Equipment

Baking sheet
Parchment paper
Wire rack
Large bowl
Small saucepan
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 9g❤️Cholesterol: 95mg🧂Sodium: 1200mg🌾Total Carbs: 4g🥦Dietary Fiber: 0g🍬Sugars: 3g🥩Protein: 32g

📝Notes

For extra crispiness, let the coated chicken rest in the refrigerator for 30 minutes before baking. Adjust the hot sauce amount to control spiciness.

Watch Video Of How Crispy Baked Chicken Wing Bites Works

I always have this recipe on hand because it’s so versatile – you can serve it at parties, family gatherings, or even as a quick snack when you need something fast. Plus, it’s relatively healthy compared to other snack foods out there!

To store leftover chicken wing bites, simply place them in an airtight container in the fridge for up to 3 days. When reheating leftovers, toss them with some additional olive oil until crispy again or serve at room temperature.

❓ Frequently Asked Questions About Crispy Baked Chicken Wing Bites

Q1: What is the difference between chicken wing bites and regular chicken wings?

A1: Chicken wing bites are essentially bite-sized pieces of chicken wings that are coated in spices and herbs before being baked or fried. This makes them easier to eat in large quantities without having to worry about getting messy with big ol’ chicken wings!

Q2: Can I use different seasonings in place of buffalo sauce?

A2: Yes! You can use any type of seasoning you like to give your chicken wing bites some extra flavor – garlic powder, paprika, cayenne pepper – just mix it with some olive oil and rub it onto your chicken before baking.

Q3: How do I store leftover chicken wing bites?

A3: Store leftover chicken wing bites in an airtight container in the fridge for up to 3 days. Reheat them in the oven until crispy again or serve at room temperature.

Q4: Can I make these ahead of time?

A4: Yes! Prepare all the ingredients ahead of time except for assembling the final dish. Then assemble right before serving when everyone is ready to eat.

Q5: What is the nutritional information for this recipe?

A5: Per serving (assuming 12 pieces), this recipe has approximately 250 calories per serving (with no added oil), 15g protein, 15g fat (mostly from olive oil), and 300mg sodium.

Similar Posts