chicken with artichoke hearts recipe

Written ByJenny Smyth Posted on
chicken with artichoke hearts recipe
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The Best chicken with artichoke hearts recipe

I’m so excited to share with you my family’s favorite chicken with artichoke hearts recipe. This dish has been a staple in our household for years, and I just can’t get enough of it.

The combination of tender chicken, flavorful artichoke hearts, and the perfect blend of herbs and spices is just unbeatable. Every time I serve it, my family devours it in seconds, and I’m left with empty plates and happy memories.

But what I love most about this recipe is how easy it is to make. It’s perfect for busy weeknights when you need a quick and satisfying meal, or for special occasions when you want to impress your guests with a delicious homemade dish.

And the best part? It’s actually quite healthy, thanks to the lean protein from the chicken and the nutritious artichoke hearts.

My kids love helping me in the kitchen, especially when we’re preparing this recipe. They get to help with measuring out ingredients, mixing the marinade, and even learning how to properly chop fresh herbs like parsley and thyme.

It’s a great way to spend quality time together as a family while creating something truly special. Plus, it’s an excellent way to teach them about the importance of using fresh ingredients and taking care of their bodies through healthy eating habits.

Chicken with Artichoke Hearts

Chicken with Artichoke Hearts

4.6 from 1531 votes

This dish features tender chicken breasts simmered in a creamy sauce with artichoke hearts and sun-dried tomatoes. It is a quick and flavorful one-pan meal perfect for weeknight dinners.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts (about 6 oz each)
1/2 tsp salt
1/4 tsp black pepper
2 tbsp olive oil

For the Sauce

1 tbsp butter
3 cloves garlic, minced
1/2 cup chicken broth
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1 (14 oz) can artichoke hearts, drained and quartered
1/3 cup sun-dried tomatoes, chopped
2 tbsp fresh parsley, chopped

👨‍🍳Directions

1Season the chicken breasts on both sides with salt and pepper.
2Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
3Add the chicken to the skillet and cook for 5 to 6 minutes per side, until golden brown and the internal temperature reaches 165°F.
4Transfer the chicken to a plate and set aside.
5Reduce heat to medium and add butter to the skillet.
6Once melted, add the minced garlic and cook for 30 seconds until fragrant, stirring constantly.
7Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the pan.
8Let it cook for 2 minutes until slightly reduced.
9Stir in the heavy cream and Parmesan cheese, then add the artichoke hearts and sun-dried tomatoes.
10Cook for 3 to 4 minutes, stirring occasionally, until the sauce thickens enough to coat the back of a spoon.
11Return the chicken to the skillet and spoon the sauce over the top.
12Simmer for 3 to 4 minutes until the chicken is heated through and the flavors meld.
13Garnish with fresh parsley before serving.

🔧Equipment

Large skillet
Tongs
Measuring cups and spoons
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 24g💛Saturated Fat: 10g❤️Cholesterol: 135mg🧂Sodium: 780mg🌾Total Carbs: 12g🥦Dietary Fiber: 4g🍬Sugars: 3g🥩Protein: 38g

📝Notes

For a lighter version, substitute half-and-half for the heavy cream. You can also add a pinch of red pepper flakes for a hint of heat.

Watch Video Of How Chicken with Artichoke Hearts Works

This chicken with artichoke hearts recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special gathering with friends and family.

The leftovers reheat beautifully in the oven or microwave, making it easy to enjoy again later in the week.

One of my favorite ways to serve this dish is as part of a larger meal featuring roasted vegetables like Brussels sprouts or carrots alongside some crusty bread for sopping up all those delicious juices.

❓ Frequently Asked Questions About Chicken with Artichoke Hearts

1.

Q: What type of chicken should I use for this recipe?
A: For this recipe, I recommend using boneless, skinless chicken breasts or thighs. You can also use a combination of both if you prefer.

2.

Q: Can I use canned artichoke hearts instead of fresh ones?
A: While canned artichoke hearts are convenient, I highly recommend using fresh ones for the best flavor and texture. However, if you’re short on time or can’t find fresh artichokes, canned ones will do in a pinch.

3.

Q: How do I know if my artichokes are ripe?
A: Fresh artichokes should have tightly closed leaves and be heavy for their size. Avoid any with yellowing or wilted leaves as they may be past their prime.

4.

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the marinade and store it in an airtight container in the refrigerator for up to 24 hours before cooking. However, it’s best to assemble and cook the dish just before serving for optimal flavor.

5.

Q: Are there any variations on this recipe that I can try?
A: Absolutely! Feel free to experiment with different seasonings like garlic powder or dried oregano to give the dish an extra boost of flavor.

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