chicken with orange marmalade recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best chicken with orange marmalade recipe

I have been making this chicken with orange marmalade recipe for years, and it is always a hit with my family. The sweet and tangy glaze from the marmalade creates a beautiful caramelized coating on the chicken, making it both juicy and flavorful.

It is one of those recipes that feels special enough for a Sunday dinner but is simple enough for a busy weeknight. My kids absolutely love the sticky, sweet glaze, and they always ask for extra sauce to drizzle over their rice or vegetables.

I love that this recipe uses simple pantry ingredients like orange marmalade, soy sauce, and garlic, yet it tastes like something from a fancy restaurant. The orange marmalade not only adds sweetness but also helps tenderize the chicken, keeping it moist as it bakes.

This dish is perfect for family gatherings because it pairs well with so many sides, from steamed broccoli to roasted potatoes. It is also a healthier option compared to fried chicken since it is baked, and the orange marmalade provides a dose of vitamin C.

I often make a double batch because leftovers are just as good the next day, if they last that long. The key to this recipe is to use a good quality orange marmalade with visible fruit pieces for the best texture and flavor.

I also like to marinate the chicken for at least 30 minutes to let the flavors soak in. Baking the chicken at a high temperature ensures the glaze gets sticky and caramelized without burning, giving you that perfect balance of sweet and savory.

Sticky Orange Marmalade Chicken

4.8 from 1833 votes

Juicy chicken thighs or breasts baked in a sweet and tangy orange marmalade glaze. This easy recipe is perfect for weeknight dinners or special occasions, and it comes together with just a few simple ingredients.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken thighs (or breasts)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil

For the Glaze

1/2 cup orange marmalade
2 tablespoons soy sauce
1 tablespoon rice vinegar
2 cloves garlic, minced
1 teaspoon grated fresh ginger

👨‍🍳Directions

1Preheat your oven to 400 degrees Fahrenheit.
2While the oven heats, pat the chicken thighs dry with paper towels and season them evenly with salt and pepper on both sides.
3In a small bowl, whisk together the orange marmalade, soy sauce, rice vinegar, minced garlic, and grated ginger until smooth.
4This glaze will be the star of the dish, so make sure it is well combined.
5Heat the olive oil in a large oven safe skillet over medium high heat.
6Sear the chicken thighs for 3 to 4 minutes per side until they are golden brown and have a nice crust.
7Pour the orange marmalade glaze over the chicken in the skillet, making sure each piece is well coated.
8Transfer the skillet to the preheated oven and bake for 20 to 25 minutes, or until the chicken reaches an internal temperature of 165 degrees Fahrenheit and the glaze is bubbly and sticky.
9Remove the skillet from the oven and let the chicken rest for 5 minutes.
10Spoon the extra glaze from the pan over the chicken before serving to ensure every bite is full of flavor.

🔧Equipment

Baking dish (9×13 inch)
Small bowl
Whisk
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 4g❤️Cholesterol: 120mg🧂Sodium: 720mg🌾Total Carbs: 32g🥦Dietary Fiber: 1g🍬Sugars: 24g🥩Protein: 28g

📝Notes

For a thicker glaze, you can simmer the sauce on the stovetop for a few minutes before pouring it over the chicken. If using chicken breasts, reduce the baking time to 18 to 20 minutes to prevent them from drying out.

Watch Video Of How Sticky Orange Marmalade Chicken Works

This chicken with orange marmalade recipe is always a good idea because it is so versatile and easy to make. I love that I can serve it for a casual family dinner or dress it up for a holiday meal, and it always gets compliments.

The sweet and tangy glaze makes the chicken feel special without a lot of fuss. For storing leftovers, place the chicken in an airtight container and keep it in the refrigerator for up to 3 days.

To reheat, I like to warm it in a skillet over medium heat with a splash of water or chicken broth to bring back the moisture. You can also reheat it in the oven at 350 degrees Fahrenheit for about 10 minutes.

Leftovers are great sliced over salads or in sandwiches the next day.

❓ Frequently Asked Questions About Sticky Orange Marmalade Chicken

1. Can I use chicken breasts instead of thighs?

Yes, you can use boneless skinless chicken breasts. Just keep in mind that breasts cook faster, so check for doneness at around 18 to 20 minutes. The glaze works well with any cut of chicken.

2. Can I make this recipe ahead of time?

Absolutely. You can prepare the glaze and marinate the chicken up to 24 hours in advance. When you are ready to cook, just sear and bake as directed. Leftovers can be stored in the fridge for up to 3 days.

3. What can I serve with orange marmalade chicken?

This dish pairs beautifully with steamed rice, quinoa, or roasted vegetables like broccoli or green beans. The extra glaze is great drizzled over the sides for extra flavor.

4. Can I use a different type of marmalade?

Yes, you can experiment with other marmalades like grapefruit or lemon. Keep in mind that the flavor will change, but the sweet and tangy profile will still work well with the chicken.

5. How do I prevent the glaze from burning?

Make sure your oven temperature is not too high, and keep an eye on the chicken during the last 5 minutes of baking. If the glaze starts to darken too much, you can cover the dish loosely with foil.

Similar Posts