chili and sausage recipe

Written ByJenny Smyth Posted on
chili and sausage recipe
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The Best chili and sausage recipe

This chili and sausage recipe is a staple in our household, and I’m excited to share it with you. It’s a hearty, comforting dish that’s perfect for a weeknight dinner or a weekend gathering with friends and family.

The combination of tender sausage, rich chili, and a hint of spice is irresistible. My kids love it when I serve it with crusty bread or over mashed potatoes.

As for me, I appreciate the fact that this recipe is easy to make and can be customized to suit our dietary needs. Whether we’re in the mood for something classic and comforting or want to add some new twists, this recipe never fails to satisfy us.

I’ve been making this chili and sausage recipe for years now, and it’s always a hit. My husband loves it when I serve it with a side of cornbread or coleslaw.

This dish has become a part of our family’s tradition, and I’m happy to share it with you so you can enjoy it as well.

Hearty Chili and Sausage Skillet

Hearty Chili and Sausage Skillet

4.8 from 1154 votes

A robust one-pot chili loaded with smoked sausage, beans, and tomatoes. This quick meal is perfect for weeknight dinners and delivers deep, savory flavor with a touch of heat.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Chili

1 tbsp olive oil
1 lb smoked sausage, sliced into 1/2-inch rounds
1 medium onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
2 tbsp chili powder
1 tsp ground cumin
1/2 tsp smoked paprika
1 (14.5 oz) can diced tomatoes
1 (15 oz) can kidney beans, drained and rinsed
1 (8 oz) can tomato sauce
1/2 cup beef broth
Salt and black pepper to taste

👨‍🍳Directions

1Heat olive oil in a large skillet over medium-high heat.
2Add the sliced sausage and cook, stirring occasionally, until browned on both sides, about 4 to 5 minutes.
3Transfer the sausage to a plate and set aside.
4In the same skillet, add the diced onion and red bell pepper.
5Cook over medium heat, stirring frequently, until softened, about 4 minutes.
6Stir in the minced garlic, chili powder, cumin, and smoked paprika, and cook until fragrant, about 30 seconds.
7Pour in the diced tomatoes with their juices, tomato sauce, and beef broth.
8Stir to combine, scraping up any browned bits from the bottom of the skillet.
9Bring the mixture to a simmer over medium-high heat.
10Reduce the heat to medium-low and stir in the drained kidney beans and the browned sausage.
11Let the chili simmer, uncovered, for 15 minutes, stirring occasionally, until thickened and the flavors meld.
12Season with salt and black pepper to taste.

🔧Equipment

Large skillet or Dutch oven
Wooden spoon
Measuring spoons
Can opener
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 24g💛Saturated Fat: 8g❤️Cholesterol: 50mg🧂Sodium: 1200mg🌾Total Carbs: 32g🥦Dietary Fiber: 8g🍬Sugars: 8g🥩Protein: 20g

📝Notes

For a spicier chili, add a pinch of cayenne pepper or a chopped jalapeno with the bell pepper. Serve with shredded cheddar cheese, sour cream, and fresh cilantro if desired.

Watch Video Of How Hearty Chili and Sausage Skillet Works

This chili and sausage recipe has become a staple in our household because of its ease of preparation and delicious taste.

Whether we’re having it on its own or serving it with some crusty bread or cornbread, it’s always a hit with my family.

This recipe is perfect for any occasion – whether it’s a weeknight dinner or a weekend gathering with friends.

❓ Frequently Asked Questions About Hearty Chili and Sausage Skillet

1. What type of sausage is best for this recipe?

This recipe works well with any type of sausage you prefer, whether it’s classic pork, spicy chorizo, or even vegetarian options like tofu or tempeh.

2. Can I use canned beans instead of cooking dried beans?

Yes, you can use canned beans as a substitute for dried beans in this recipe.

3. How long does the chili simmer?

The chili simmers for at least 30 minutes to allow the flavors to meld together.

4. Can I make this recipe in advance?

This recipe can be made ahead of time and refrigerated or frozen for later use.

5. What’s the best way to reheat this chili?

The best way to reheat this chili is on low heat on the stovetop or in the microwave.

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