chili and spaghetti recipe
The Best chili and spaghetti recipe
I have been making this chili and spaghetti recipe for years, and it’s a staple in our household. It’s a classic American dish that’s easy to make and always a crowd-pleaser.
My kids love it because it’s hearty and filling, and my husband loves it because it’s a great way to get a lot of protein and fiber into our meals. I love it because it’s a versatile recipe that can be made in large quantities for family gatherings or in smaller batches for weeknight dinners.
The best part is that it’s incredibly easy to customize to your tastes – add some extra spices for an extra kick, or swap out the ground beef for ground turkey or beans for a vegetarian option. The key to this recipe is the combination of flavors from the chili powder, cumin, and oregano, which gives it a deep, rich flavor that’s hard to resist.
One of the things I appreciate about this recipe is how well it freezes – simply portion out individual servings, label them with the date, and store them in the freezer for up to three months. This makes it perfect for meal prep or for sending leftovers with your kids to school in their lunches.
And don’t even get me started on the health benefits – with all those vegetables and lean protein sources, you can feel good about what you’re feeding your family. Plus, it’s a great way to use up any leftover vegetables you might have on hand.
I’ve made this recipe so many times now that I’ve lost count – but every time I serve it up, I’m reminded of why it’s become such a staple in our household.
Chili Spaghetti
A hearty and flavorful dish combining savory chili with tender spaghetti. This one-pot meal is perfect for a cozy weeknight dinner.
🥘Ingredients
For the Chili
For the Spaghetti
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Chili Spaghetti Works
This chili and spaghetti recipe is always a good idea for any occasion – whether you’re hosting a big gathering or just need something quick and easy on a weeknight.
One of my favorite things about this recipe is how well it stores – simply let it cool completely before transferring it to an airtight container in the fridge for up to five days or freeze individual servings for up to three months.
When reheating, just be sure to heat it thoroughly until steaming hot throughout before serving.
❓ Frequently Asked Questions About Chili Spaghetti
Q: What type of meat should I use in this recipe?
For this recipe, you can use either ground beef or ground turkey. If you prefer a leaner option, go with the turkey – but if you want more flavor and texture, beef is the way to go.
Q: Can I make this recipe in a slow cooker?
Yes! Simply brown the meat in a skillet first, then transfer everything to the slow cooker and let it cook on low for 6-8 hours.
Q: How do I customize this recipe to suit my tastes?
The beauty of this recipe is that you can customize it however you like. Want more heat? Add some diced jalapenos or serrano peppers to the mix. Want less spice? Omit the cayenne pepper altogether.
Q: Can I use canned tomatoes instead of fresh tomatoes?
Sure thing! Just be aware that canned tomatoes will give your chili a slightly different flavor profile than using fresh tomatoes.
Q: What if I want to add some extra protein sources like beans or lentils?
Absolutely! You can add up to 1 cup of cooked beans or lentils per serving without affecting the overall flavor profile.