chili carne carne recipe

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The Best chili carne carne recipe

I’m so excited to share with you my family’s favorite chili carne recipe, which has been a staple in our household for years. This hearty dish is not only delicious but also packed with nutrients and easy to make.

The origin of chili carne is unclear, but it’s believed to have originated in the southern United States, where it was served at cattle drives and ranches. Over time, the recipe has evolved and adapted to different regional tastes and ingredients.

The flavor profile of chili carne is rich and complex, with a perfect balance of spicy and sweet notes. The slow-cooked beef becomes tender and falls apart easily, while the beans add a nice texture contrast.

My kids love helping me prepare the dish by browning the meat in a skillet, which releases all the savory aromas that make their mouths water. One of the key techniques in making a great chili carne is to use high-quality beef that’s rich in marbling, which will render a more tender and juicy final product.

You can also customize this recipe to suit your taste preferences by adjusting the level of heat or adding other ingredients like bell peppers or tomatoes. In addition to its flavor profile, chili carne is also incredibly nutritious.

The beef provides a good source of protein, while the beans are rich in fiber and antioxidants. This recipe is perfect for any occasion, whether it’s a family gathering or just a quick weeknight meal.

4.6 from 942 votes

A hearty and flavorful chili recipe made with ground beef, kidney beans, and a blend of spices. This dish is perfect for a comforting meal on a cold day.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chili

1 lb ground beef

1 onion, diced

1 bell pepper, diced

2 cloves garlic, minced

1 can kidney beans, drained and rinsed

1 can diced tomatoes

1 tbsp chili powder

1 tsp cumin

1 tsp paprika

1 tsp salt

1/2 tsp black pepper

1 tbsp olive oil

👨‍🍳Directions

1Heat the olive oil in a large pot over medium-high heat.

2Add the ground beef and cook until browned, about 5-7 minutes.

3Use a wooden spoon to break up the meat into small pieces and ensure it is evenly cooked.

4Add the diced onion, bell pepper, and minced garlic to the pot.

5Cook until the vegetables are softened, about 5 minutes.

6Stir occasionally to prevent burning.

7Add chili powder, cumin, paprika, salt, and black pepper to the pot.

8Stir well to combine the spices with the beef and vegetables.

9Cook for 1-2 minutes, until fragrant.

10Add the drained and rinsed kidney beans and diced tomatoes to the pot.

11Stir well to combine all the ingredients.

12Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for 20-25 minutes.

13Stir occasionally to prevent burning.

14Taste and adjust the seasoning if necessary.

15Serve the chili hot with your favorite toppings, such as shredded cheese, chopped onions, or sour cream.

🔧Equipment

Large pot

Wooden spoon

Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 6g❤️Cholesterol: 60mg🧂Sodium: 900mg🌾Total Carbs: 25g🥦Dietary Fiber: 7g🍬Sugars: 8g🥩Protein: 25g

📝Notes

Tips: You can use ground turkey or chicken as a healthier alternative to ground beef. Add 1-2 cups of beef broth for a more soupy consistency.

Watch Video Of How Chili Carne Carne Recipe Works

This chili carne recipe is always a good idea for any occasion, whether it’s a family gathering or just a quick weeknight meal. Not only is it delicious and packed with nutrients, but it’s also incredibly easy to make.

For storage ideas, consider transferring leftovers to an airtight container and storing them in the fridge for up to 5 days. You can also freeze this dish for up to 3 months by transferring it to an airtight container or freezer bag.

❓ Frequently Asked Questions About Chili Carne Carne

Q: What type of beef should I use for this recipe?

For this recipe, you’ll want to use high-quality beef that’s rich in marbling. Look for cuts like chuck or brisket, as they will break down nicely during the slow-cooking process.

Q: Can I substitute ground beef for ground turkey or pork?

Yes, you can substitute ground beef with ground turkey or pork if you prefer. However, keep in mind that the cooking time may vary depending on the type of meat you use.

Q: How long does it take to cook this recipe?

This recipe typically takes about 2-3 hours to cook on low heat or 1-2 hours on high heat.

Q: Can I store leftover chili carne in the fridge?

Yes, you can store leftover chili carne in an airtight container in the fridge for up to 5 days.

Q: Is this recipe suitable for vegetarians or vegans?

No, this recipe contains beef and beans, making it unsuitable for vegetarians or vegans.

chili carne carne recipe

The Best chili carne carne recipe