chili con carne recipe

Written ByJenny Smyth Posted on
chili con carne recipe
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The Best chili con carne recipe

I’ve been making chili con carne for my family for years, and it’s always a hit. This recipe is a staple in our household, and I love how easy it is to prepare. The flavors are rich and deep, with just the right amount of spice.

My kids love helping me cook it, and they always ask for seconds. I like that this recipe uses ground beef, which makes it budget-friendly and easy to cook. It’s also a great way to get in some protein and fiber.

I’ve served this at family gatherings and potlucks, and it’s always a crowd-pleaser. I’ve even taken it to picnics and barbecues. The best part is that it’s so versatile – you can serve it over rice, with some crusty bread, or even as a dip.

My family loves it when I make this recipe because it’s comforting and familiar. We all feel like we’re getting a warm hug in a bowl. I like that this recipe is also relatively healthy, considering how much food you get out of it.

It’s packed with vegetables and lean protein, making it a great option for families who want to eat well without breaking the bank.

Classic Chili Con Carne

Classic Chili Con Carne

4.8 from 1294 votes

A hearty and flavorful chili con carne recipe made with ground beef, kidney beans, and a rich blend of spices. This dish is perfect for a comforting meal on a cold day.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Proteins

500g ground beef

Vegetables

1 onion, diced
1 bell pepper, diced
2 cloves garlic, minced

Beans

1 can kidney beans, drained and rinsed

Spices

1 tbsp chili powder
1 tsp ground cumin
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1/2 tsp cayenne pepper

Liquids

1 can diced tomatoes
1 cup beef broth

👨‍🍳Directions

1In a large pot, cook the ground beef over medium-high heat until browned and no longer pink.
2Drain excess fat and set the beef aside.
3In the same pot, add the diced onion, bell pepper, and minced garlic.
4Cook over medium heat until the vegetables are softened and the onions are translucent, about 5 minutes.
5Add the chili powder, cumin, paprika, salt, black pepper, and cayenne pepper to the pot.
6Stir well to combine the spices with the vegetables and cook for 1 minute until fragrant.
7Return the cooked beef to the pot.
8Add the diced tomatoes, beef broth, and kidney beans.
9Stir well to combine all the ingredients.
10Bring the chili to a boil, then reduce the heat to low.
11Let it simmer for 20-25 minutes, stirring occasionally, until the chili has thickened and the flavors have melded together.
12Taste and adjust the seasoning if needed.
13Serve the chili con carne hot with your favorite toppings such as shredded cheese, sour cream, or chopped green onions.

🔧Equipment

Large pot
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a spicier chili, increase the amount of cayenne pepper or add diced jalapeños. To make it milder, reduce the cayenne pepper or omit it altogether.

Watch Video Of How Classic Chili Con Carne Works

This chili con carne recipe is perfect for any occasion – whether you’re serving it at home or taking it to a potluck. It’s easy to make ahead of time and reheat as needed, which makes it great for busy families or large groups of people.

One of my favorite things about this recipe is that you can customize it to your taste by adding different spices or ingredients. For example, if you like a little heat, add some diced jalapenos or serrano peppers.

If you prefer a milder flavor, omit the cayenne pepper or reduce the amount used.

❓ Frequently Asked Questions About Chili Con Carne

1.

What type of meat should I use in my chili con carne?

You can use either ground beef or ground turkey for this recipe. If you prefer a leaner option, use ground turkey. If you prefer a heartier option, use ground beef.

2.

Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker! Simply brown the meat and onions in a pan, then add all the ingredients to the slow cooker and cook on low for 6-8 hours.

3.

How long does chili con carne keep in the fridge?

Chili con carne will keep in the fridge for up to 5 days. Make sure to store it in an airtight container to keep it fresh.

4.

Can I freeze this recipe?

Yes, you can freeze this recipe! Simply portion out individual servings into freezer bags or containers and store them in the freezer for up to 3 months.

5.

Is this recipe suitable for vegetarians or vegans?

No, this recipe is not suitable for vegetarians or vegans because it contains ground beef.

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