chinese pork fried rice recipe

Written ByJenny Smyth Posted on
chinese pork fried rice recipe
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The Best chinese pork fried rice recipe

I’ve been making Chinese pork fried rice for my family for years, and it’s always a hit. The dish originated in southern China, where cooks would use leftover rice to create a flavorful and filling meal.

The combination of succulent pork, savory vegetables, and aromatic seasonings is a perfect blend of flavors that will leave you wanting more. I love that this recipe is so versatile – it’s great for a quick weeknight dinner or as a special occasion dish.

Plus, it’s an excellent way to use up leftover rice and vegetables. My kids adore helping me prepare the ingredients and stir-frying the mixture in the wok.

The best part? It’s incredibly easy to make and can be customized to suit your family’s tastes.

We often add scrambled eggs or chopped scallions for added flavor and texture. I’ve also experimented with using different types of protein, such as chicken or tofu, for a vegetarian option.

This recipe has become a staple in our household, and I’m confident it will be in yours too.

Chinese Pork Fried Rice

Chinese Pork Fried Rice

4.7 from 1937 votes

A classic Chinese dish featuring tender pork, fragrant rice, and a medley of vegetables. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork

250g pork tenderloin, cut into small pieces
1 tbsp soy sauce
1 tbsp Shaoxing wine
1 tsp cornstarch

For the Vegetables

2 cups cooked jasmine rice, chilled
1 cup mixed vegetables (carrots, peas, green onions)
2 cloves garlic, minced
1 tbsp ginger, grated

For the Sauce

2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp sesame oil
1 tsp sugar

For Garnish

2 green onions, chopped
2 tbsp fried shallots

👨‍🍳Directions

1In a bowl, combine pork, soy sauce, Shaoxing wine, and cornstarch.
2Mix well and set aside to marinate.
3Heat a wok or large skillet over medium-high heat.
4Add 1 tablespoon of oil and swirl to coat the bottom.
5Add the marinated pork and cook until browned and cooked through, about 5-7 minutes.
6Remove the pork from the wok and set aside.
7In the same wok, add 1 tablespoon of oil.
8Add minced garlic and grated ginger, stir-fry until fragrant, about 30 seconds.
9Add the mixed vegetables and stir-fry until tender, about 3-4 minutes.
10Add the cooked rice and break up any lumps.
11Stir-fry for 3-4 minutes, until the rice is heated through and slightly browned.
12In a small bowl, mix soy sauce, oyster sauce, sesame oil, and sugar.
13Pour the sauce mixture over the rice and vegetables.
14Stir well to combine.
15Add the cooked pork back into the wok and mix everything together.
16Cook for an additional 2-3 minutes, until everything is well combined and heated through.
17Garnish with chopped green onions and fried shallots before serving.
18Serve hot and enjoy.

🔧Equipment

Wok or large skillet
Spatula
Bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: Use day-old rice for better texture. Add a fried egg on top for extra protein.

This Chinese pork fried rice recipe is a go-to for any occasion. It’s a great way to use up leftovers and reduce food waste, and it’s always a hit with family and friends.

Plus, it’s a versatile dish that can be customized to suit different tastes and preferences. You can store any leftovers in an airtight container in the refrigerator for up to 3 days.

When reheating, add a little bit of oil to a pan, add the fried rice, and stir-fry over medium heat until heated through. This will help to maintain the texture and flavor of the dish.

It’s a perfect recipe for busy weeknights, family gatherings, or even a cozy dinner for two. Serve it with a side of steamed vegetables or a simple salad for a complete meal.

❓ Frequently Asked Questions About Chinese Pork Fried Rice

1. What type of rice should I use for Chinese pork fried rice?

I recommend using day-old rice that’s been allowed to dry out slightly. This will help the rice absorb the flavors better during cooking.

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