chipotle honey chicken recipe

chipotle honey chicken recipe

The Best chipotle honey chicken recipe

I’ve been making this chipotle honey chicken recipe for years, and it’s always a hit with my family. The combination of smoky chipotle peppers in adobo sauce and the sweetness of honey creates a flavor profile that’s both spicy and tangy.

I love serving this dish at family gatherings, as it’s easy to make in large quantities and can be served with a variety of sides. The best part is that it’s relatively healthy, made with lean protein and plenty of vegetables.

My kids devour this dish, and I’m always happy to see them eating something so nutritious. One of the reasons I appreciate this recipe is that it’s incredibly versatile – you can serve it with rice, roasted vegetables, or even as a sandwich filling.

I’ve also found that this recipe is perfect for meal prep, as the chicken can be cooked ahead of time and refrigerated or frozen for later use. I’ve experimented with different types of peppers in this recipe, but the chipotle peppers add a depth of flavor that’s hard to replicate with other options.

Overall, this recipe has become a staple in our household, and I’m confident it will become one of your favorites too.

Chipotle Honey Chicken

Chipotle Honey Chicken

4.9 from 826 votes

This chipotle honey chicken features tender chicken breasts coated in a smoky, sweet glaze made from chipotle peppers and honey. The dish is quick to prepare and bakes to a caramelized finish, perfect for a weeknight dinner or a casual gathering.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts (about 6 oz each)
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil

For the Glaze

1/3 cup honey
2 chipotle peppers in adobo sauce, minced
2 tablespoons adobo sauce from the can
2 tablespoons apple cider vinegar
2 cloves garlic, minced
1/2 teaspoon smoked paprika

👨‍🍳Directions

1Preheat the oven to 400°F.
2Season the chicken breasts evenly with salt and black pepper on both sides.
3In a small saucepan over medium heat, combine the honey, minced chipotle peppers, adobo sauce, apple cider vinegar, minced garlic, and smoked paprika.
4Whisk the mixture and bring it to a gentle simmer, then cook for 2 minutes until the glaze thickens slightly and becomes fragrant.
5Remove from heat.
6Heat olive oil in a large oven-safe skillet over medium-high heat until shimmering.
7Sear the chicken breasts for 3 minutes per side until golden brown, then transfer the skillet to the preheated oven.
8Brush half of the chipotle honey glaze over the top of each chicken breast.
9Bake uncovered for 15 minutes, then brush with the remaining glaze and continue baking for 5 to 10 minutes until the internal temperature reaches 165°F and the glaze is bubbly and caramelized.
10Remove the skillet from the oven and let the chicken rest for 5 minutes before serving.
11Spoon any pan juices over the chicken for extra flavor.

🔧Equipment

Mixing bowl
Small saucepan
Whisk
Baking dish (9×13 inch)
Aluminum foil
Instant-read thermometer

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 10g💛Saturated Fat: 2g❤️Cholesterol: 110mg🧂Sodium: 750mg🌾Total Carbs: 30g🥦Dietary Fiber: 1g🍬Sugars: 26g🥩Protein: 42g

📝Notes

Adjust the spice level by using one chipotle pepper for milder heat or three for extra kick. For a thicker glaze, simmer the mixture an additional minute. Leftovers keep well in the refrigerator for up to 3 days.

Watch Video Of How Chipotle Honey Chicken Works

This chipotle honey chicken recipe has become a staple in our household, and I’m confident it will become one of your favorites too.

One of the best things about this recipe is its versatility – it’s perfect for family gatherings or everyday meals alike.

And don’t even get me started on the health benefits – lean protein paired with plenty of vegetables makes for a nutritious meal that everyone will love.

❓ Frequently Asked Questions About Chipotle Honey Chicken

Q: What is the best type of chicken to use for this recipe?

For this recipe, you’ll want to use boneless, skinless chicken breasts. You can either purchase these pre-cut or cut them yourself from a whole chicken.

Q: Can I use canned chipotle peppers in place of fresh ones?

While you can use canned chipotles as a substitute, I highly recommend using fresh ones if possible. The flavor and texture are just not the same.

Q: How do I store leftover chicken for later use?

You can store leftover chicken in an airtight container in the refrigerator for up to three days or freeze it for up to three months.

Q: Can I make this recipe without the honey?

No! The honey is an essential component of this recipe, providing a sweetness that balances out the heat from the chipotles.

Q: What sides pair well with this dish?

This dish pairs well with a variety of sides, including roasted vegetables, mashed potatoes, or even a simple green salad.

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