choc chip pie recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best choc chip pie recipe

I’m so excited to share my favorite chocolate chip pie recipe with you all. This classic dessert has been a staple in our household for years, and I just can’t get enough of it. My kids love helping me make it, and they always beg for a slice (or two) whenever I take it out of the oven. The best part is that it’s incredibly easy to make, even for a beginner baker like myself.

I’ve tweaked this recipe over the years to make it my own, and I’m happy to share it with you today. I have to give credit where credit is due – this recipe comes from my grandmother, who was an amazing cook and baker. She would make this pie for special occasions like holidays and birthdays, and it was always the crowning glory of the meal. The combination of gooey chocolate chips and flaky pastry is absolute perfection.

When I first started making this pie, I was surprised by how quickly it disappeared – my family loves it just as much as I do! One thing that sets this recipe apart is the key technique of using cold butter when making the pastry. This ensures that the butter stays in small pieces, which creates a beautiful flaky texture when you take the pie out of the oven. It’s a game-changer, trust me!

With this technique, you’ll be able to create a truly professional-looking pie that’s sure to impress your loved ones. As we all know, desserts are a great way to brighten up anyone’s day. And let’s be real – who doesn’t love chocolate? This pie is perfect for any occasion: whether you’re looking for a special treat or just want something easy to whip up on a Tuesday night.

In terms of health benefits, this pie is actually quite impressive. The cold butter used in the pastry helps to slow down the digestion process, which can help reduce bloating and discomfort after eating. Plus, the dark chocolate chips contain antioxidants that can help protect your heart and brain health. So go ahead and give this recipe a try – I promise you won’t be disappointed!

It’s easy, delicious, and perfect for any occasion.

Chocolate Chip Pie

4.8 from 1165 votes

A warm, gooey chocolate chip pie with a crisp crust and rich, buttery filling. This easy dessert combines classic chocolate chip cookie flavors in a pie form for a comforting treat.

Prep Time15 mins
Cook Time35 mins
Resting Time0 mins
Total Time50 mins
Servings: 8Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Crust

1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
3 to 4 tablespoons ice water

For the Filling

1/2 cup unsalted butter, melted
1 cup granulated sugar
1/2 cup all-purpose flour
2 large eggs
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
1/2 cup chopped walnuts (optional)

👨‍🍳Directions

1Preheat the oven to 350°F.
2In a large bowl, combine 1 1/4 cups flour and 1/2 teaspoon salt.
3Cut in 1/2 cup cold cubed butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
4Add ice water, 1 tablespoon at a time, stirring with a fork until the dough holds together.
5Shape into a disk, wrap in plastic, and refrigerate for 15 minutes.
6On a lightly floured surface, roll the dough into a 12-inch circle.
7Carefully transfer it to a 9-inch pie dish, pressing gently into the bottom and up the sides.
8Trim the overhang to about 1/2 inch, then fold it under and crimp the edges.
Set aside.
9In a medium bowl, whisk together the melted butter and granulated sugar until smooth.
10Add the flour, eggs, and vanilla extract, and whisk until fully combined.
11Fold in the chocolate chips and walnuts if using.
12Pour the filling into the prepared crust and spread evenly.
13Bake the pie on the middle rack for 30 to 35 minutes, until the top is golden brown and the center is set but still slightly jiggly.
14A toothpick inserted 2 inches from the edge should come out clean.
15Cool on a wire rack for at least 20 minutes before slicing.
16Serve warm or at room temperature.

🔧Equipment

9-inch pie dish
Mixing bowls
Whisk
Rolling pin
Measuring cups and spoons
Oven

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 24g💛Saturated Fat: 14g❤️Cholesterol: 75mg🧂Sodium: 220mg🌾Total Carbs: 50g🥦Dietary Fiber: 2g🍬Sugars: 30g🥩Protein: 5g

📝Notes

For a richer flavor, use dark chocolate chips. Let the pie cool completely for cleaner slices. Store leftovers covered at room temperature for up to 2 days.

Watch Video Of How Chocolate Chip Pie Works

This choc chip pie recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just want something delicious for dessert tonight.

The key technique of using cold butter ensures a flaky crust every time.

Store any leftover pie in an airtight container at room temperature for up to 3 days or freeze it for up to 2 months.

❓ Frequently Asked Questions About Chocolate Chip Pie

Q: What type of flour should I use for this recipe?

A: For this recipe, I recommend using all-purpose flour. You can also use a combination of all-purpose and pastry flour for an extra-flaky crust.

Q: Can I use milk instead of heavy cream?

A: While you can use milk instead of heavy cream, keep in mind that it will affect the overall flavor and texture of the filling.

Q: How long does it take to make this pie?

A: Depending on how quickly you work in the kitchen, this pie should take around 45 minutes to an hour to prepare from start to finish.

Q: Can I freeze this pie before baking?

A: Yes – you can freeze the pie dough before baking for up to 3 months.

Q: What type of chocolate chips should I use?

A: For this recipe, I recommend using high-quality dark chocolate chips with at least 60% cocoa solids.

Similar Posts