chocolate applesauce cake recipe

Written ByJenny Smyth Posted on
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The Best chocolate applesauce cake recipe

I’m so excited to share this recipe with you – it’s a game-changer for any chocolate lover out there. This moist and delicious chocolate applesauce cake is a staple in my household, and I’m sure it will be in yours too.

The best part about this recipe is that it’s incredibly easy to make, requiring only a few ingredients that you might already have on hand. I’ve made this cake countless times for my family, and it never fails to impress them.

My kids love helping me in the kitchen, and they’re always eager to taste the final product. The combination of the rich chocolate flavor and the sweetness of the applesauce is absolute perfection.

This cake is perfect for any occasion, whether it’s a birthday party or just a Tuesday night dessert. It’s also a great way to get some extra fiber and nutrients into your diet, thanks to the applesauce.

And let’s not forget about the convenience factor – this cake can be made ahead of time and refrigerated or frozen for later use. I like to serve it with a scoop of vanilla ice cream or whipped cream for an extra-special treat.

Whether you’re a chocolate aficionado or just looking for a tasty dessert option, this recipe is sure to please even the pickiest eaters in your household.

Chocolate Applesauce Cake

4.8 from 716 votes

This moist and flavorful chocolate cake uses applesauce to replace some of the fat, resulting in a tender crumb and rich cocoa taste. It is simple to make and perfect for a quick dessert or snack.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsweetened applesauce
1/2 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
1/2 cup hot water

For the Glaze (optional)

1/2 cup powdered sugar
1 tablespoon milk
1/4 teaspoon vanilla extract

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9-inch round cake pan and dust it with a little cocoa powder or flour to prevent sticking.
3In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until well combined.
4Make a well in the center of the dry ingredients.
5Add the applesauce, vegetable oil, egg, and vanilla extract to the well.
6Stir the wet ingredients into the dry ingredients until just combined, then slowly pour in the hot water while mixing until the batter is smooth.
7Pour the batter into the prepared cake pan and spread it evenly.
8Bake for 30 to 35 minutes, until a toothpick inserted into the center comes out clean or with a few moist crumbs.
9Let the cake cool in the pan for 10 minutes, then transfer it to a cooling rack to cool completely.
10For the optional glaze, whisk together powdered sugar, milk, and vanilla until smooth, then drizzle over the cooled cake.

🔧Equipment

9-inch round cake pan
Mixing bowls
Whisk
Spatula
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 23mg🧂Sodium: 290mg🌾Total Carbs: 41g🥦Dietary Fiber: 2g🍬Sugars: 24g🥩Protein: 3g

📝Notes

For a dairy-free version, use a plant-based milk in the glaze. The cake keeps well at room temperature for up to 3 days when stored in an airtight container.

Watch Video Of How Chocolate Applesauce Cake Works

This chocolate applesauce cake recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick dessert solution.

It’s also perfect for family gatherings, as it’s easy to make in large quantities and can be served warm or at room temperature.

One thing I love about this recipe is that it keeps well – you can store it in an airtight container at room temperature for up to three days, making it perfect for meal prep or last-minute entertaining.

❓ Frequently Asked Questions About Chocolate Applesauce Cake

Q: What makes this chocolate applesauce cake recipe so special?

This recipe stands out from other chocolate cakes due to the addition of applesauce, which adds moisture and a subtle sweetness that complements the richness of the chocolate perfectly.

Q: Can I substitute the applesauce with another type of liquid?

While you can use other types of liquid in place of applesauce, such as buttermilk or yogurt, keep in mind that they will affect the flavor and texture of the final product.

Q: How do I ensure my cake is evenly baked?

To ensure even baking, make sure to check on your cake frequently during the last 10-15 minutes of baking time, and adjust as needed.

Q: Can I make this cake in advance?

This cake can be made ahead of time and refrigerated or frozen for later use – simply thaw or refrigerate when ready to serve.

Q: What are some good variations on this recipe?

Try adding different mix-ins such as chopped nuts or dried fruit to give your cake an extra boost of flavor and texture.

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