chocolate cake simple recipe

Written ByJenny Smyth Posted on
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The Best chocolate cake simple recipe

I’ve been making this simple chocolate cake recipe for years, and it’s always a hit with my family. The first time I tried it was when I was a teenager, and my mom had made it for a family gathering. It was love at first bite!

The moist, rich flavor of the cake, combined with the sweetness of the chocolate, was absolute perfection. I’ve been hooked ever since. Over the years, I’ve tweaked the recipe to make it even easier to follow, while still maintaining that perfect balance of flavors and textures.

Now, I love sharing it with my kids and their friends. They devour it in no time! The best part is that this recipe is incredibly easy to make – just mix all the ingredients together in one bowl, pour into a pan, and bake.

It’s perfect for any occasion: birthdays, holidays, or just a random Tuesday when you need a little pick-me-up. Plus, it’s relatively healthy compared to other cakes out there – I mean, have you seen the ingredients? Flour, sugar, eggs…

yeah, yeah, yeah… but trust me when I say this cake tastes like it’s got more going on than just those basic ingredients. There’s something magical about combining those simple elements to create something truly special.

Simple Chocolate Cake

4.8 from 1552 votes

A moist and delicious chocolate cake that is easy to make. Perfect for chocolate lovers and beginners.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/4 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1/3 cup vegetable oil
1 tsp vanilla extract
1 tsp distilled white vinegar
1 cup water

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Grease and flour a 9-inch round cake pan.
Set aside.
3In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt.
4Mix well to ensure there are no lumps.
5The mixture should be smooth and well combined.
6Make three wells in the dry ingredients and pour the vegetable oil into one, the vanilla extract into another, and the vinegar into the third well.
7Pour the water over everything.
8Stir until the batter is smooth.
9Pour the batter into the prepared cake pan.
10The batter should be thick and spread evenly in the pan.
11Bake in the preheated oven for 30-35 minutes.
12The cake is done when a toothpick inserted into the center comes out clean.
13The top should be firm to the touch and slightly springy.
14Allow the cake to cool in the pan for 10 minutes.
15Then, remove the cake from the pan and let it cool completely on a wire rack.

🔧Equipment

Mixing bowl
9-inch round cake pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a richer flavor, use melted butter instead of vegetable oil.

This simple chocolate cake recipe has been a staple in our household for years. It’s perfect for any occasion: birthdays, holidays, or just a random Tuesday when you need a little pick-me-up.

The best part is that this recipe is incredibly easy to make – just mix all the ingredients together in one bowl, pour into a pan, and bake. And don’t worry about storing leftovers; this cake will keep fresh for up to 3 days at room temperature or up to 5 days in an airtight container in the fridge.

❓ Frequently Asked Questions About Chocolate Cake

Q: What type of flour is best for this recipe?

The recipe calls for all-purpose flour. You can use either white or whole wheat flour if you prefer a nuttier flavor.

Q: Can I use milk instead of water?

Sure thing! If you want to add a richer flavor to your cake, use milk instead of water.

Q: What kind of chocolate chips should I use?

I recommend using semi-sweet chocolate chips for the best flavor balance.

Q: Can I make this recipe in advance?

Yes! You can prepare the batter up to 24 hours in advance and store it in the fridge until you’re ready to bake.

Q: How long does this cake keep fresh?

This cake will keep fresh for up to 3 days at room temperature or up to 5 days in an airtight container in the fridge.

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