chocolate chip m&m cookie recipe
The Best chocolate chip m&m cookie recipe
I’ve been making this chocolate chip M&M cookie recipe for years, and it’s a staple in our household. My kids love helping me in the kitchen, and this recipe is always a hit with them.
We make it for special occasions like holidays and birthdays, but it’s also a regular treat that we enjoy on a Tuesday afternoon. The combination of the chewy cookie, the crunch of the M&Ms, and the sweetness of the chocolate chips is just perfect.
Plus, it’s easy to make and requires minimal ingredients, which is a win-win in my book. I’ve tweaked this recipe over the years to get it just right, and now I’m excited to share it with you.
So grab your apron and let’s get started!
Chocolate Chip M&M Cookie Recipe
These soft and chewy cookies combine classic chocolate chips with colorful M&Ms for a fun and delicious treat. Perfect for parties, bake sales, or a sweet snack, they are easy to make and sure to please everyone.
🥘Ingredients
For the Cookie Dough
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Chocolate Chip M&M Cookie Recipe Works
To keep these cookies fresh, store them in an airtight container at room temperature for up to a week. You can also freeze the baked cookies in a single layer in a freezer bag and they will stay good for three months.
When you want to serve them, just let them thaw on the counter for about fifteen minutes or pop them in a 300 degree oven for five minutes to warm them up. These cookies are perfect for any occasion from holiday cookie exchanges to casual family movie nights.
They always disappear fast so I recommend making a double batch if you are feeding a crowd. My family loves them and I am sure yours will too.
❓ Frequently Asked Questions About Chocolate Chip M&M Cookie
Q: What type of flour should I use for this recipe?
For this recipe, I recommend using all-purpose flour. It provides a balanced flavor and texture that works well with the chocolate chips and M&Ms.
Q: Can I use other types of chocolate chips instead of semi-sweet?
Yes, you can experiment with different types of chocolate chips to find your favorite combination. Keep in mind that using milk chocolate chips will give a sweeter cookie, while dark chocolate chips will add a deeper flavor.
Q: How do I store leftover cookies?
You can store leftover cookies in an airtight container at room temperature for up to 5 days. If you want to keep them fresh for longer, consider freezing them. Simply place the cookies in a freezer-safe bag or container and store them in the freezer for up to 2 months.
Q: Can I make these cookies without M&Ms?
While M&Ms add a fun pop of color and flavor to these cookies, you can substitute them with chopped nuts or sprinkles if you prefer.
Q: Why do my cookies spread so much during baking?
This can happen if your butter is too warm or if you’re using old baking powder. To minimize spreading, try using cold butter and fresh baking powder.