chocolate chip oatmeal coconut cookie recipe

Written ByJenny Smyth Posted on
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The Best chocolate chip oatmeal coconut cookie recipe

I’m so excited to share this recipe with you all, it’s been a staple in our household for years and it never fails to bring a smile to everyone’s face. The combination of oats, coconut, and chocolate chips is absolute perfection, and the best part is that it’s incredibly easy to make.

My kids love helping me in the kitchen, and this recipe is always a crowd-pleaser. We like to make a big batch on the weekends and enjoy them throughout the week as a snack or dessert.

I’ve even taken them to potlucks and family gatherings, where they’re always a hit. One of the things I love about this recipe is that it’s not too sweet, which makes it perfect for those who are watching their sugar intake.

Plus, the addition of oats gives it a nice texture that’s just right for dunking in milk or coffee. We’ve even added nuts or seeds for extra crunch and nutrition.

This recipe has become a family tradition, and I’m so glad I can share it with all of you now.

Chocolate Chip Oatmeal Coconut Cookies

4.9 from 1273 votes

These chewy and delicious cookies combine the goodness of oats, the sweetness of chocolate chips, and the tropical flavor of coconut. Perfect for a snack or dessert.

Prep Time20 mins
Cook Time12 mins
Resting Time0 mins
Total Time32 mins
Servings: 24 cookiesCuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Cookies

1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1/2 cup light brown sugar
1/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
1 1/2 cups old-fashioned oats
3/4 cup semi-sweet chocolate chips
1/2 cup shredded coconut

👨‍🍳Directions

1Preheat oven to 350°F (175°C).
2Line a baking sheet with parchment paper.
3In a medium bowl, whisk together flour, baking soda, and salt.
Set aside.
4In a large bowl, using an electric mixer, cream together butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
5Beat in the egg and vanilla extract until well combined.
6Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
7Stir in the oats, chocolate chips, and coconut until evenly distributed.
8The dough will be thick.
9Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
10Bake for 10-12 minutes, or until the edges are lightly golden.
11The centers may still look soft, but that is okay they will firm up as they cool.
12Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 7g💛Saturated Fat: 4g❤️Cholesterol: 15mg🧂Sodium: 85mg🌾Total Carbs: 21g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 2g

📝Notes

Tips: For a chewier cookie, refrigerate the dough for at least 30 minutes before baking. You can also add 1/2 teaspoon of ground cinnamon for an extra flavor boost.

This chocolate chip oatmeal coconut cookie recipe is a family favorite that I know everyone in your family will love. It’s a perfect balance of taste and nutrition, making it a great choice for any occasion. These cookies are easy to make and store well, so you can bake a big batch and enjoy them for days to come.

They are perfect for family gatherings, holiday celebrations, or just a treat for yourself. You can also customize the recipe to your liking by adding nuts or substituting the chocolate chips for dried fruit. I hope you enjoy this recipe as much as my family does.

It’s a recipe that brings people together and creates lasting memories. These cookies are a healthier alternative to traditional cookies and make a great dessert to share with family and friends. Add a glass of milk and a warm cup of coffee for the perfect pairing.

❓ Frequently Asked Questions About Chocolate Chip Oatmeal Coconut Cookies

What type of oats should I use?

I recommend using rolled oats for this recipe, as they provide a nice texture and flavor. You can also use old-fashioned oats if you prefer a slightly coarser texture.

Can I substitute coconut with another ingredient?

While coconut is an integral part of this recipe, you can substitute it with chopped nuts like almonds or walnuts if you prefer. Just keep in mind that the flavor will be slightly different.

How do I store leftover cookies?

You can store leftover cookies in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months. When you’re ready to serve them again, simply thaw at room temperature or reheat in the microwave.

Can I make these cookies gluten-free?

This recipe can easily be adapted to be gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Just be sure to adjust the ratio of flours accordingly.

Do these cookies have any health benefits?

Yes! These cookies are packed with fiber from the oats and healthy fats from the coconut. They’re also relatively low in sugar compared to traditional cookie recipes.

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