chocolate chip walnut oatmeal cookie recipe

Written ByJenny Smyth Posted on
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The Best chocolate chip walnut oatmeal cookie recipe

I’ve been making this chocolate chip walnut oatmeal cookie recipe for years, and it’s always a hit with my family. The combination of chewy oatmeal, crunchy walnuts, and sweet chocolate chips is a match made in heaven.

I love that this recipe uses rolled oats, which give the cookies a nice texture and a slightly nutty flavor. The addition of chopped walnuts adds a satisfying crunch and a boost of healthy fats.

And let’s not forget the chocolate chips – who doesn’t love the idea of sneaking in some extra chocolate into their daily lives? When I’m looking for a comforting treat that’s easy to make and perfect for any occasion, this recipe is always my go-to choice.

The best part? It’s relatively healthy compared to other cookie recipes out there, thanks to the use of oats and nuts instead of refined flour and sugar.

My kids adore helping me mix up the dough, and we often have fun adding in different mix-ins like dried cranberries or chopped pecans. Whether you’re looking for a quick breakfast on-the-go or an after-school snack, these cookies are perfect for munching on the go.

And they freeze beautifully, so you can make a big batch and store them in the freezer for up to three months. I’ve even been known to gift them to friends and family members who appreciate a good homemade treat.

Chocolate Chip Walnut Oatmeal Cookies

4.9 from 1689 votes

These chewy oatmeal cookies are packed with chocolate chips and walnuts, making them a perfect treat for any occasion. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1 cup unsalted butter, softened
1 cup brown sugar
1 large egg
1 tsp vanilla extract
1 1/2 cups rolled oats
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp salt
1 cup chocolate chips
1 cup walnuts, chopped

👨‍🍳Directions

1Preheat oven to 350°F.
2Line a baking sheet with parchment paper.
3In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
4This should take about 2-3 minutes with an electric mixer.
5Beat in the egg and vanilla extract until well combined.
6Scrape down the sides of the bowl as needed.
7In a separate bowl, whisk together the rolled oats, flour, baking soda, cinnamon, and salt.
8Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
9Fold in the chocolate chips and chopped walnuts.
10The dough should be thick and slightly sticky.
11Using a spoon or a small ice cream scoop, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
12Gently press down on each cookie to flatten slightly.
13Bake in the preheated oven for 10-12 minutes.
14The edges should be lightly golden, and the centers should still be soft.
15Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Spatula
Measuring cups
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 45mg🧂Sodium: 320mg🌾Total Carbs: 42g🥦Dietary Fiber: 3g🍬Sugars: 24g🥩Protein: 6g

📝Notes

Tips: For a chewier cookie, add an extra egg and reduce the flour by 1/4 cup. For a crunchier cookie, add an extra 1/4 cup of flour and reduce the butter by 2 tablespoons.

Watch Video Of How Chocolate Chip Walnut Oatmeal Cookies Works

These chocolate chip walnut oatmeal cookies are always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick snack on-the-go.

They’re perfect for storing in an airtight container at room temperature for up to five days, or freezing for up to three months – simply thaw at room temperature when you’re ready to enjoy them again.

❓ Frequently Asked Questions About Chocolate Chip Walnut Oatmeal Cookies

1. What type of oats should I use in this recipe?

Rolled oats are the best choice for this recipe, as they provide a nice texture and a slightly nutty flavor.

2. Can I substitute the walnuts with another type of nut?

Yes, you can substitute the walnuts with chopped pecans or hazelnuts – just be sure to adjust the baking time accordingly if you’re using a different type of nut.

3. Do I need to chill the dough before baking?

While chilling the dough will help the cookies retain their shape better, it’s not strictly necessary – if you’re short on time, you can skip this step and still get great results.

4. How do I ensure my cookies don’t spread too much during baking?

To prevent excessive spreading, make sure to chill the dough for at least 30 minutes before baking, and also consider using parchment paper or a silicone mat on your baking sheet.

5. Can I add other mix-ins like dried fruit or candy pieces to this recipe?

Absolutely – just be sure to adjust the amount of sugar accordingly if you’re adding in sweet mix-ins like candy pieces.

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