christmas prime rib recipe

Written ByJenny Smyth Posted on
christmas prime rib recipe
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The Best christmas prime rib recipe

I’m so excited to share with you my favorite Christmas prime rib recipe, a dish that’s become a staple in our household every holiday season. The idea of a perfectly roasted prime rib, sliced thin and served with all the trimmings, is just irresistible to me.

And the best part? It’s surprisingly easy to make, even for a busy weeknight dinner.

The key to this recipe is in the cooking technique – a nice crust on the outside gives way to a tender, pink interior that’s just divine. My family loves it when I make this for special occasions, and it’s also become a regular in our meal rotation because of its ease and flexibility.

We love serving it with all sorts of sides – mashed potatoes, roasted vegetables, and of course, some good old-fashioned horseradish sauce. And let’s not forget about the leftovers – which are always welcome in our house because they make for amazing sandwiches and subs the next day.

But I digress… back to the recipe!

I’ve experimented with different seasonings and marinades over the years, but this one remains my go-to because of its simplicity and flavor profile. It’s also remarkably healthy for a rich dish like prime rib – low in fat and high in protein makes it a guilt-free indulgence that we can all enjoy together as a family.

Christmas Prime Rib with Herb Crust

Christmas Prime Rib with Herb Crust

4.5 from 1308 votes

A succulent prime rib roast with a savory herb crust, perfect for a festive Christmas dinner. This recipe ensures a juicy, flavorful centerpiece for your holiday meal.

Prep Time20 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 50 mins
Servings: 8Cuisine: InternationalCalories: 650 kcal

🥘Ingredients

For the Prime Rib

1 prime rib roast (6-7 lbs)
2 tsp salt
1 tsp black pepper

For the Herb Crust

2 tbsp olive oil
2 tbsp fresh rosemary, chopped
2 tbsp fresh thyme, chopped
4 cloves garlic, minced

For the Sauce

2 cups red wine
2 cups beef broth
2 tbsp cornstarch
2 tbsp water

👨‍🍳Directions

1Preheat the oven to 500°F (260°C).
2Pat the prime rib dry with paper towels and season all sides with salt and black pepper.
3In a small bowl, mix the olive oil, rosemary, thyme, and minced garlic.
4Rub the herb mixture evenly over the prime rib, ensuring it is well coated.
5Place the prime rib, fat side up, in a roasting pan.
6Sear in the preheated oven for 15 minutes to create a nice crust.
7Reduce the oven temperature to 325°F (165°C).
8Roast the prime rib for approximately 1 hour and 15 minutes, or until the internal temperature reaches 125°F (52°C) for medium-rare.
9Remove the prime rib from the oven and let it rest for 20-30 minutes.
10This allows the juices to redistribute throughout the meat.
11While the prime rib is resting, prepare the sauce.
12In a saucepan, combine the red wine and beef broth.
13Bring to a boil over medium-high heat.
14In a small bowl, mix the cornstarch and water to create a slurry.
15Slowly pour the slurry into the saucepan, stirring constantly until the sauce thickens.
16Slice the prime rib against the grain into 1/2-inch thick slices.
17Serve with the herb crust sauce on the side.

🔧Equipment

Roasting pan
Meat thermometer
Basting brush
Oven

📊Nutrition Facts (per serving)

🔥Calories: 650 kcal🧈Total Fat: 45g💛Saturated Fat: 20g❤️Cholesterol: 180mg🧂Sodium: 900mg🌾Total Carbs: 2g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 55g

📝Notes

Tips: Use a meat thermometer to ensure the prime rib reaches the desired internal temperature. Let the meat rest before slicing to retain its juices.

This Christmas prime rib recipe has been a staple in our household for years, and I highly recommend giving it a try for your next special occasion or everyday meal. Not only is it incredibly delicious, but it’s also surprisingly easy to make.

Plus, with its low-fat content and high protein levels, you can feel good about indulging in this rich dish without any guilt. Whether you’re serving it on its own or paired with your favorite sides, this prime rib is sure to impress your family and friends alike.

❓ Frequently Asked Questions About Christmas Prime Rib with Herb Crust

Q: What is prime rib?

Prime rib is a cut of beef that comes from the rib section of the cow. It’s known for its rich flavor and tender texture, making it a popular choice for special occasions.

Q: What makes this recipe so special?

This recipe stands out because of its simplicity and flexibility – you can serve it as-is or add your own favorite seasonings and toppings.

Q: Can I use any type of beef for this recipe?

No, prime rib requires a specific cut of beef to achieve its signature flavor and texture.

Q: How do I ensure my prime rib turns out pink inside?

To achieve that perfect pink interior, make sure to cook your prime rib to medium-rare (130°F – 135°F). You can use a meat thermometer to check for doneness.

Q: Can I make this recipe ahead of time?

You can prepare your prime rib up to 24 hours in advance by seasoning it with salt and pepper. However, avoid marinating or applying any additional seasonings until just before cooking.

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