chuck steak marinade recipe

Written ByJenny Smyth Posted on
chuck steak marinade recipe
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The Best chuck steak marinade recipe

I’m so excited to share with you my favorite chuck steak marinade recipe. I’ve been making this dish for years, and it’s a staple in our household.

My kids love it when I serve it with roasted vegetables and mashed potatoes, and my husband appreciates the hearty portion sizes. As a busy mom, I appreciate how easy this recipe is to make – just marinate the steak in a mixture of olive oil, soy sauce, garlic, and herbs, then grill or bake until cooked through.

The result is tender, flavorful meat that’s perfect for a weeknight dinner or a special occasion. I’ve also noticed that using this marinade has helped reduce the overall sodium content of the dish, which is a bonus for those watching their salt intake.

Overall, this chuck steak marinade recipe is a game-changer for anyone looking to add some excitement to their mealtime routine. It’s easy to customize with your favorite seasonings and herbs, and the best part is that it’s ready in under 30 minutes!

I like to serve it with a side of sautéed spinach or roasted sweet potatoes for added nutrition and flavor. This recipe has become a staple in our household because of its versatility and ease of preparation.

Marinated Chuck Steak

Marinated Chuck Steak

4.7 from 1694 votes

A flavorful chuck steak marinade recipe that tenderizes and infuses the meat with a rich, savory taste. Perfect for grilling or pan-searing, this marinade ensures a juicy and delicious steak every time.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Marinade Ingredients

1/2 cup soy sauce
1/4 cup Worcestershire sauce
1/4 cup olive oil
2 tablespoons brown sugar
2 tablespoons Dijon mustard
4 cloves garlic, minced
1 teaspoon ground black pepper
1 teaspoon salt
1 tablespoon dried rosemary
1 tablespoon dried thyme

Steak

2 lbs chuck steak

👨‍🍳Directions

1In a mixing bowl, combine soy sauce, Worcestershire sauce, olive oil, brown sugar, Dijon mustard, minced garlic, black pepper, salt, rosemary, and thyme.
2Stir well until the sugar and salt are fully dissolved and the mixture is smooth.
3Place the chuck steak in a large zip-top bag or a non-reactive dish.
4Pour the marinade over the steak, ensuring it is fully coated.
5Seal the bag or cover the dish and refrigerate for at least 4 hours, or overnight for best results.
6Preheat your grill to medium-high heat, around 400°F, or heat a heavy-bottomed pan over medium-high heat until it is hot and slightly smoking.
7Remove the steak from the marinade and shake off any excess liquid.
8Discard the marinade.
9Grill the steak for 5-7 minutes on each side for medium-rare, or until it reaches an internal temperature of 135°F.
10If using a pan, sear the steak for 5-7 minutes on each side, then reduce the heat to medium and cook for an additional 5-7 minutes, or until it reaches an internal temperature of 135°F.
11For medium doneness, cook to 145°F.
12For medium-well, cook to 155°F.
13For well-done, cook to 160°F.
14Allow the steak to rest for 5-10 minutes before slicing against the grain.
15This allows the juices to redistribute throughout the meat, ensuring a juicy and tender steak.
16Slice the steak into thin strips and serve immediately.

🔧Equipment

Mixing bowl
Measuring cups and spoons
Grill or pan
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 6g❤️Cholesterol: 85mg🧂Sodium: 1200mg🌾Total Carbs: 6g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 35g

📝Notes

Tips: For added flavor, you can grill vegetables alongside the steak. You can also use this marinade for other cuts of beef or even pork.

This chuck steak marinade recipe is perfect for any occasion – whether you’re looking for a quick weeknight dinner or an impressive special occasion dish.

One tip I’d like to share is that you can also freeze this marinade mixture for up to 3 months if you want to save some for later use.

When reheating leftovers, simply thaw overnight in the fridge or reheat quickly on the stovetop over low heat.

❓ Frequently Asked Questions About Marinated Chuck Steak

Q: What type of steak is best suited for this marinade recipe?

A: A chuck steak is ideal for this recipe because of its rich flavor and tender texture. You can also use other cuts of beef, such as flank steak or skirt steak, but keep in mind that they may have different cooking times.

Q: Can I make this marinade ahead of time?

A: Yes, you can prepare the marinade up to a day in advance and store it in the refrigerator until you’re ready to use it. Just be sure to give the steak enough time to marinate before cooking.

Q: How long should I marinate the steak?

A: Aim for at least 30 minutes of marinating time for optimal flavor penetration. However, if you’re short on time, even 15 minutes will make a difference.

Q: Can I grill or bake the steak after marinating?

A: Both grilling and baking are excellent methods for cooking the steak after marinating. If grilling, make sure to cook over medium-high heat until browned on both sides. For baking, preheat your oven to 400°F (200°C) and cook until cooked through.

Q: Can I adjust the amount of garlic in the marinade?

A: Yes, you can adjust the amount of garlic to your taste preferences. If you’re not a fan of strong garlic flavors, start with a smaller amount and increase as needed.

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