churro cheesecake bites recipe

Written ByJenny Smyth Posted on
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The Best churro cheesecake bites recipe

I have been making these churro cheesecake bites for years now and they are always a hit. My kids ask for them almost every weekend and I am happy to oblige because they are so simple to put together. The combination of crispy cinnamon sugar coating and creamy cheesecake filling is just perfect.

It is like having two desserts in one little bite sized treat. This recipe comes from a love of classic churros and creamy cheesecake. I wanted to combine them into something easy to eat and share.

The texture is amazing with a crunchy exterior and a soft smooth center. The cinnamon sugar coating gives that warm spicy sweetness that reminds me of fair food but without the hassle. The key technique here is making sure the cheesecake filling is well chilled before you fry or bake the bites.

This keeps the filling from melting out and helps the bites hold their shape. I also like to use a piping bag to fill the dough pockets because it makes the process cleaner and faster. You can use a zip top bag with the corner snipped off if you do not have a piping bag.

These churro cheesecake bites are perfect for parties game nights or just a fun family dessert. They are not too heavy so you can enjoy a few without feeling stuffed. Plus they are a great way to get the kids involved in the kitchen.

My youngest loves rolling the warm bites in the cinnamon sugar mixture. It is a simple recipe that feels special every time.

Churro Cheesecake Bites

4.6 from 1052 votes

These churro cheesecake bites combine crispy cinnamon sugar coating with a creamy cheesecake center. They are easy to make and perfect for parties or a fun family dessert.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 24 bitesCuisine: InternationalCalories: 180 kcal per serving

🥘Ingredients

For the Cheesecake Filling

8 oz cream cheese, softened
1/4 cup granulated sugar
1 tsp vanilla extract
1 large egg yolk

For the Dough

1 can (16 oz) refrigerated crescent roll dough
2 tbsp melted butter

For the Coating

1/2 cup granulated sugar
1 tbsp ground cinnamon

👨‍🍳Directions

1Preheat your oven to 375 degrees Fahrenheit.
2Line a baking sheet with parchment paper so the bites do not stick.
3In a mixing bowl, beat the softened cream cheese with 1/4 cup sugar and vanilla extract until smooth.
4Add the egg yolk and mix until fully combined.
5The filling should be creamy and thick.
6Unroll the crescent dough and separate it into 8 triangles.
7Cut each triangle in half lengthwise to make 16 smaller triangles.
8You will have 16 pieces total.
9Place a small spoonful of cheesecake filling in the center of each dough triangle.
10Fold the dough over the filling and pinch the edges to seal completely.
11Make sure there are no gaps so the filling stays inside while baking.
12Arrange the filled dough bites on the prepared baking sheet, leaving about 2 inches between each.
13Brush the tops with melted butter using a pastry brush.
14Bake for 12 to 15 minutes until the dough is golden brown and puffed.
15While the bites bake, mix the 1/2 cup sugar and cinnamon in a small bowl.
16As soon as the bites come out of the oven, roll each one in the cinnamon sugar mixture while they are still warm.
17Let them cool on a wire rack for a few minutes before serving.

🔧Equipment

Mixing bowl
Hand mixer or whisk
Piping bag or zip top bag
Baking sheet
Parchment paper
Small bowl for cinnamon sugar
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 10g💛Saturated Fat: 5g❤️Cholesterol: 35mg🧂Sodium: 220mg🌾Total Carbs: 20g🥦Dietary Fiber: 0g🍬Sugars: 12g🥩Protein: 3g

📝Notes

You can use low fat cream cheese to reduce calories. If you prefer a crispier texture, fry the bites in oil at 350 degrees Fahrenheit for 2 to 3 minutes per side instead of baking.

Watch Video Of How Churro Cheesecake Bites Works

These churro cheesecake bites are always a good idea for any occasion. They work wonderfully for family gatherings because they are easy to serve and everyone loves them.

You can store any leftovers in the fridge for a few days and reheat them in the oven to bring back the crispiness. For serving I like to arrange them on a platter with a small bowl of chocolate sauce or caramel for dipping.

They also taste great with a scoop of vanilla ice cream. If you have extra cinnamon sugar mixture you can sprinkle it on top for extra flavor.

This recipe is simple enough for a weeknight treat but special enough for a party.

❓ Frequently Asked Questions About Churro Cheesecake Bites

1. Can I make these churro cheesecake bites ahead of time?

Yes you can prepare the cheesecake filling and the dough bites up to a day ahead. Keep them covered in the refrigerator and bake them just before serving for the best texture.

2. Can I use homemade dough instead of crescent roll dough?

Absolutely. You can use a simple pie crust or puff pastry dough. Just roll it out thin and cut into squares. The baking time may vary slightly so keep an eye on them.

3. How do I store leftover churro cheesecake bites?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350 degrees Fahrenheit for 5 minutes to crisp them up again.

4. Can I freeze these bites?

Yes you can freeze the unbaked filled bites on a baking sheet until solid then transfer to a freezer bag. Bake from frozen adding 2 to 3 minutes to the baking time.

5. Why did my filling leak out during baking?

This usually happens if the dough is not sealed tightly. Make sure to pinch the edges well and do not overfill the bites. Chilling the filled bites for 10 minutes before baking can also help.

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