cilantro lime salad dressing recipe

Written ByJenny Smyth Posted on
cilantro lime salad dressing recipe
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The Best cilantro lime salad dressing recipe

Cilantro lime salad dressing is a refreshing and tangy condiment that has become a staple in many cuisines around the world. Its origins can be traced back to the ancient Mayans and Aztecs, who used a similar mixture of herbs and citrus to add flavor to their dishes.

The combination of cilantro, lime juice, garlic, and olive oil creates a unique and delicious taste experience that is both familiar and exotic at the same time. This dressing is not only a perfect accompaniment to salads, but also a great addition to tacos, grilled meats, and vegetables.

The key to making this dressing is in the balance of flavors, which requires some experimentation to get just right. But once you find the right balance, you’ll be hooked on this tasty condiment.

I love making this dressing at home because it’s so easy to customize with different herbs and spices, and it’s a great way to get my kids involved in the kitchen. They love helping me mix together the ingredients and watching as the flavors come together.

We often make it for family gatherings and barbecues, where it’s always a hit. And as an added bonus, it’s also super healthy with all the antioxidants from the cilantro and lime juice.

Whether you’re looking for a new way to spice up your salads or just want a tasty addition to your meals, cilantro lime salad dressing is definitely worth trying out.

Cilantro Lime Salad Dressing

Cilantro Lime Salad Dressing

4.6 from 1962 votes

This vibrant cilantro lime dressing is bright, tangy, and herbaceous. It is perfect for drizzling over taco salads, grain bowls, or grilled vegetables.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time5 mins
Servings: 8Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Dressing

1 cup fresh cilantro leaves and tender stems, packed
1/3 cup fresh lime juice (from about 3 limes)
1/2 cup olive oil
1/4 cup plain Greek yogurt or sour cream
1 small garlic clove, peeled
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon honey or agave nectar

👨‍🍳Directions

1Add the cilantro, lime juice, olive oil, Greek yogurt, garlic, salt, pepper, and honey to a blender.
2Blend on high speed for 30 seconds until the dressing is smooth and bright green, scraping down the sides if needed.
3Taste the dressing and adjust seasoning with more salt or lime juice if desired.
4For a thinner consistency, add 1 tablespoon of water and blend again for 10 seconds.
5Transfer the dressing to an airtight container and refrigerate for at least 15 minutes to allow flavors to meld.
6Shake or stir well before serving; the dressing will keep for up to 5 days in the refrigerator.

🔧Equipment

Blender or food processor
Measuring cups and spoons
Citrus juicer
Airtight storage container

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 11g💛Saturated Fat: 2g❤️Cholesterol: 2mg🧂Sodium: 150mg🌾Total Carbs: 5g🥦Dietary Fiber: 0g🍬Sugars: 4g🥩Protein: 1g

📝Notes

For a vegan version, use a plant-based yogurt or omit it and add an extra tablespoon of olive oil. This dressing also works well as a marinade for chicken or shrimp.

Watch Video Of How Cilantro Lime Salad Dressing Works

This cilantro lime salad dressing recipe is one that I always recommend for any occasion – whether it’s for a quick weeknight dinner or a special family gathering.

It’s so easy to make ahead of time and store in the fridge for up to 5 days, which makes it perfect for meal prep or potlucks.

And as an added bonus, it’s also super healthy with all the antioxidants from the cilantro and lime juice.

❓ Frequently Asked Questions About Cilantro Lime Salad Dressing

1. What is the best type of cilantro to use for this recipe?

The best type of cilantro to use for this recipe is fresh Mexican or Asian cilantro, which has a more delicate flavor than regular cilantro.

2. Can I use bottled lime juice instead of fresh lime juice?

While bottled lime juice will work in a pinch, using fresh lime juice will give your dressing a more vibrant flavor and aroma. If you don’t have fresh lime juice on hand, you can also try using lemon or grapefruit juice as a substitute.

3. How long does this dressing keep in the fridge?

This dressing will keep in the fridge for up to 5 days when stored in an airtight container. If you notice any mold or an off smell after that time, it’s best to err on the side of caution and make a fresh batch.

4. Can I make this dressing without garlic?

Yes, you can make this dressing without garlic if you’re not a fan of its flavor or if you’re cooking for someone who doesn’t like garlic. Simply omit the garlic from the recipe or substitute it with another aromatic ingredient like onion or ginger.

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