cinnamon bun pull apart recipe

Written ByJenny Smyth Posted on
cinnamon bun pull apart recipe
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The Best cinnamon bun pull apart recipe

I’m so excited to share this cinnamon bun pull apart recipe with you all. I’ve been making these for years, and they’re always a hit with my family. The best part is that they’re incredibly easy to make and require minimal ingredients.

The recipe originated from a Scandinavian pastry that was brought to the United States by European immigrants. Over time, it evolved into the sweet, gooey, and flaky treat we know today. The key to making these cinnamon buns is to use a high-quality cinnamon and a generous amount of brown sugar.

You’ll also need some active dry yeast to give the dough its signature rise. To achieve the perfect texture, you’ll want to let the dough rest for about an hour before rolling it out and cutting it into strips. Once you’ve done that, you’ll simply layer them in a baking dish with butter and brown sugar until you reach the top.

After that, it’s just a matter of baking them until golden brown. One thing I love about this recipe is how versatile it is – you can serve them as a sweet breakfast treat or as a dessert for special occasions. My kids love helping me make these because they get to play with the dough and add their own sprinkles of cinnamon on top.

It’s also a great way to teach them about measurements and following recipes. As for me, I love how the smell of cinnamon fills our entire house while they’re baking – it’s just one of those things that makes me feel cozy and happy inside.

Cinnamon Bun Pull Apart Bread

Cinnamon Bun Pull Apart Bread

4.8 from 746 votes

This pull apart bread features soft, fluffy dough layered with a buttery cinnamon sugar filling. Each piece is baked until golden and topped with a creamy vanilla glaze.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Dough

2 1/4 cups all-purpose flour
1/4 cup granulated sugar
1 packet (2 1/4 tsp) active dry yeast
1/2 cup warm milk (110°F)
1/4 cup unsalted butter, melted
1 large egg
1/2 tsp salt

For the Cinnamon Sugar Filling

1/2 cup granulated sugar
2 tbsp ground cinnamon
1/4 cup unsalted butter, melted

For the Glaze

1 cup powdered sugar
2 tbsp milk
1/2 tsp vanilla extract

👨‍🍳Directions

1In a large mixing bowl, combine 1 cup flour, sugar, yeast, and salt.
2Add warm milk, melted butter, and egg; stir until smooth.
3Gradually add remaining flour, mixing until a soft dough forms.
4Knead on a floured surface for 5 minutes until smooth and elastic.
5Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 30 minutes until doubled in size.
6Meanwhile, in a small bowl, mix sugar and cinnamon for the filling.
7Grease a 9×5 inch loaf pan.
8Punch down the dough and roll it into a 12×20 inch rectangle on a floured surface.
9Brush with melted butter and sprinkle evenly with cinnamon sugar.
10Cut the rectangle into 6 strips lengthwise, then stack the strips and cut into 6 equal squares.
11Stand the squares upright in the prepared loaf pan, arranging them snugly.
12Cover loosely with plastic wrap and let rise for 20 minutes until puffy.
13Preheat oven to 350°F.
14Bake for 30 to 35 minutes until the top is deep golden brown and a toothpick inserted in the center comes out clean.
15If browning too quickly, tent with foil after 20 minutes.
16Let cool in the pan for 10 minutes, then transfer to a wire rack.
17In a small bowl, whisk powdered sugar, milk, and vanilla until smooth.
18Drizzle glaze over warm bread.
19Serve pull apart pieces while still slightly warm.

🔧Equipment

Large mixing bowl
9×5 inch loaf pan
Rolling pin
Pizza cutter or knife
Small bowl
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 50mg🧂Sodium: 200mg🌾Total Carbs: 63g🥦Dietary Fiber: 2g🍬Sugars: 35g🥩Protein: 6g

📝Notes

For a richer flavor, use brown sugar instead of granulated in the filling. Ensure milk is warm but not hot to activate the yeast properly.

Watch Video Of How Cinnamon Bun Pull Apart Bread Works

To store this cinnamon bun pull apart bread, let it cool completely then wrap the pan tightly with plastic wrap or transfer the pieces to an airtight container. It keeps well at room temperature for two days.

For longer storage, freeze the baked bread in a freezer safe bag for up to a month. When you are ready to enjoy it again, thaw at room temperature and reheat in a 300 degree oven for about 10 minutes.

For serving, I like to drizzle a simple cream cheese glaze over the top just before serving. You can also serve it warm with a pat of butter or a scoop of vanilla ice cream for dessert.

This recipe works great for family gatherings because it is easy to transport and everyone can just pull off a piece. It is always a hit at potlucks and brunches and I never have leftovers when I bring it somewhere.

❓ Frequently Asked Questions About Cinnamon Bun Pull Apart Bread

Q: What type of flour should I use for these cinnamon buns?

For this recipe, I recommend using all-purpose flour with a high protein content (around 12-14% protein) as it will give your dough more structure and help it rise better.

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