cinnamon christmas ornament recipe

Written ByJenny Smyth Posted on
cinnamon christmas ornament recipe
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The Best cinnamon christmas ornament recipe

I absolutely love making cinnamon Christmas ornaments. They are not only a fun and festive decoration but also a great way to involve the kids in holiday activities. I remember when my kids were younger, we would spend hours rolling out the dough, cutting shapes, and decorating them. It was a wonderful bonding experience and a tradition I hope to continue with my grandchildren one day.

The cinnamon scent fills the house with a comforting warmth, reminding us of all the wonderful memories we have made together. And the best part is that these ornaments are completely edible. They are a perfect mix of nostalgia and holiday cheer. These cinnamon ornaments are a blend of warmth and nostalgia.

The scent of cinnamon is so comforting and really brings the holidays to life. I love how these ornaments add a personal touch to our Christmas tree and how they make our home feel cozier and more inviting. The process of making them is also very therapeutic. It’s a great way to unwind and get into the holiday spirit.

Plus, they are a healthier alternative to store-bought decorations. You can feel good knowing that your home is decorated with something natural and non-toxic. I love that cinnamon is known for its health benefits as well. It has anti-inflammatory properties and can help soothe a sore throat.

So, these ornaments are not only beautiful but also have a practical side. The cinnamon ornaments are a perfect example of how simple ingredients can create something magical and meaningful. They are a fun and creative way to celebrate the holidays and bring a sense of warmth and joy to your home. Every year my family and I make these cinnamon ornaments together.

It’s a tradition that we look forward to and cherish. The kids love helping out and seeing their creations hang on the tree. And I love seeing the happiness and pride on their faces. It’s a wonderful way to create lasting memories and bring the family together.

Cinnamon Christmas Ornaments Recipe

Cinnamon Christmas Ornaments Recipe

4.8 from 1264 votes

These cinnamon Christmas ornaments are a fun and festive way to decorate your home during the holidays. They are easy to make and completely edible, adding a personal touch to your Christmas tree.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 50 kcal

🥘Ingredients

For the Dough

1 cup ground cinnamon
1/2 cup unsweetened applesauce
2 tsp vanilla extract
1/2 cup cloves
1/2 cup ground nutmeg
1/2 cup ground ginger

For Decorating

Ribbon or string for hanging
Acrylic paint (optional)
Paintbrushes (optional)

👨‍🍳Directions

1Preheat your oven to 200°F.
2This low temperature is used to dry the ornaments.
3In a large mixing bowl, combine the ground cinnamon, unsweetened applesauce, and vanilla extract.
4Mix well until a dough forms.
5The dough should be slightly tacky but not sticky.
6If it is too sticky, add more cinnamon.
7If it is too dry, add a bit more applesauce.
8On a clean, flat surface, roll out the dough using a rolling pin until it is about 1/4 inch thick.
9Use cookie cutters to cut out your desired shapes.
10You can use traditional Christmas shapes like stars, trees, or bells, or get creative with other shapes.
11Place the cut-outs on a baking sheet lined with parchment paper.
12Using a toothpick or skewer, poke a hole at the top of each ornament for the ribbon or string.
13This will be used to hang the ornaments on the tree.
14Make sure the hole is large enough for the ribbon to fit through.
15Place the baking sheet in the preheated oven and bake for 2 to 3 hours.
16The ornaments are done when they are completely dry and hard.
17They should be brittle to the touch.
18Remove the ornaments from the oven and let them cool completely on the baking sheet.
19Once cooled, carefully remove the ornaments from the baking sheet.
20Thread a ribbon or string through the hole at the top of each ornament and tie a knot to secure it.
21If desired, decorate the ornaments with acrylic paint and let them dry completely.
22Be careful not to use too much paint, as it can make the ornaments soggy or brittle.
23Store the ornaments in an airtight container until ready to use.
24They can be hung on the Christmas tree and enjoyed as part of your holiday decor.
25You can also give them as gifts to friends and family.
26The cinnamon scent will fill their homes with warmth and joy.

🔧Equipment

Mixing bowl
Rolling pin
Cookie cutters
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 50 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 0mg🌾Total Carbs: 13g🥦Dietary Fiber: 5g🍬Sugars: 2g🥩Protein: 1g

📝Notes

These ornaments can be stored in an airtight container for up to a year. If you prefer a sweeter ornament, you can add a bit of honey or sugar to the dough. Just be aware that adding sugar can make the ornaments more brittle. You can also experiment with different spices to create unique scents and flavors.

Watch Video Of How Cinnamon Christmas Ornaments Recipe Works

These cinnamon Christmas ornaments are a wonderful tradition that brings warmth and joy to your home during the holidays. They are not only beautiful but also smell amazing.

Plus, they are completely edible, making them a fun and festive addition to your holiday decor. I love how they can be made in any shape or size, allowing for endless creativity.

They are perfect for hanging on the Christmas tree, giving as gifts, or even using as place cards for a holiday dinner. These ornaments are a great way to involve the whole family in holiday activities and create lasting memories.

The process of making them is just as enjoyable as the final product, and the scent of cinnamon fills the house with a comforting warmth. They are a perfect example of how simple ingredients can create something magical and meaningful.

❓ Frequently Asked Questions About Cinnamon Christmas Ornaments

1. Can I use ground cinnamon that has been sitting in my pantry for a while?

You can use ground cinnamon that has been sitting in your pantry, but it’s best to use fresh cinnamon for the best scent and flavor. Older cinnamon may have lost some of its potency and may not smell as strong. If you do use older cinnamon, you may need to add more to get the desired scent.

2. Can I use a different type of extract instead of vanilla?

You can use a different type of extract, such as almond or peppermint, to change the flavor and scent of your ornaments. Just keep in mind that the scent may be stronger or weaker depending on the type of extract you use. You may need to adjust the amount of extract to get the desired scent.

3. Can I use a different type of flour instead of all-purpose flour?

You can substitute all-purpose flour with whole wheat flour or another type of flour, but keep in mind that the texture and color of your ornaments may change. Whole wheat flour, for example, will make your ornaments darker and denser. You may need to adjust the liquid ingredients to get the desired consistency.

4. Can I add food coloring to the dough?

You can add food coloring to the dough to make your ornaments more festive, but keep in mind that the food coloring may affect the scent and flavor of your ornaments. You may also need to adjust the amount of food coloring to get the desired color, as the cinnamon in the dough can make the colors appear darker.

5. Can I use a different type of liquid instead of applesauce?

You can use a different type of liquid, such as water or apple juice, instead of applesauce. However, applesauce adds a subtle sweetness and helps to bind the dough together. If you use a different liquid, you may need to adjust the amount of liquid to get the desired consistency. You may also need to add a bit of sugar to compensate for the lack of sweetness.

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