cinnamon christmas tree ornaments recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best cinnamon christmas tree ornaments recipe

I’m so excited to share with you my favorite cinnamon Christmas tree ornaments recipe! This traditional treat is a staple in many households during the holiday season, and for good reason. Not only is it easy to make, but it’s also incredibly delicious and aromatic, filling your home with the warm and comforting scent of cinnamon.

The best part? It’s made with just a few simple ingredients that you likely have on hand already. My family loves this recipe because it’s a fun and interactive way to get into the holiday spirit – we love decorating the tree together while snacking on these tasty treats.

Plus, they make a great addition to any holiday gathering or party. But what really sets this recipe apart is its health benefits. By using natural ingredients like cinnamon and sugar, we can indulge in these sweet treats without feeling too guilty.

And let’s be real – who doesn’t love a good excuse to eat more cinnamon? I’ve been making this recipe for years now, and it never fails to put me in the holiday mood. The combination of the sweet and sticky cinnamon mixture with the crunch of the sugar is just perfect.

And the best part? It’s so easy to customize with your own personal touches – whether that’s adding a sprinkle of nutmeg or using different types of sugar. So go ahead, give this recipe a try, and get ready to be transported to a winter wonderland of flavors!

As for me, I’ll be enjoying these treats all season long – maybe even sneaking a few when no one is looking… (Just kidding, I promise I’ll share!)

Cinnamon Christmas Tree Ornaments Recipe

4.8 from 1455 votes

These delightful cinnamon Christmas tree ornaments are a fun and fragrant way to decorate your home during the holiday season. They are easy to make and add a warm, inviting scent to your space.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups flour
1 tsp salt
1 tablespoon cinnamon
1 cup water

👨‍🍳Directions

1Preheat your oven to 200°F.
2This low temperature will ensure the ornaments dry out completely.
3Line a baking sheet with parchment paper.
4In a mixing bowl, combine flour, cinnamon, and salt.
5Gradually add water while mixing until the dough comes together.
6You may need to use your hands to ensure everything is well combined.
7The dough should be slightly sticky but manageable.
8On a lightly floured surface, roll out the dough to about 1/4-inch thickness.
9Use tree-shaped cookie cutters to cut out the ornaments.
10Place them on the prepared baking sheet, spacing them about 1 inch apart.
11Make a small hole at the top of each ornament for hanging, using a toothpick or the tip of a knife.
12Bake the ornaments in the preheated oven for 30 minutes.
13They should feel dry and hard to the touch.
14Remove from the oven and let them cool completely on the baking sheet.
15This cooling process is crucial as it helps the ornaments harden further.
16Once cooled, carefully remove the ornaments from the baking sheet.
17Thread a ribbon or string through the hole at the top of each ornament for hanging.
18Your cinnamon Christmas tree ornaments are now ready to be hung on your tree or displayed around your home.

🔧Equipment

Mixing bowl
Rolling pin
Cookie cutters (tree shapes)
Baking sheet
Oven
Ribbon or string for hanging

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Ensure the ornaments are completely dry before handling to avoid breakage. Store in an airtight container when not in use to maintain freshness.

This cinnamon Christmas tree ornaments recipe is a staple in our household during the holiday season. It’s easy to make and always a hit with my family and friends.

One of my favorite things about this recipe is how versatile it is – you can use it as an ornament-making activity or simply enjoy it as a tasty treat throughout the season. Plus, it’s incredibly easy to customize with your own personal touches – whether that’s adding nuts or sprinkling extra cinnamon on top.

❓ Frequently Asked Questions About Cinnamon Christmas Tree Ornaments

Q: What is the history behind cinnamon Christmas tree ornaments?

A: The tradition of making cinnamon Christmas tree ornaments dates back to 17th-century Europe, where it was believed that the aroma of cinnamon could ward off evil spirits and bring good luck during the holiday season. Over time, this tradition spread throughout the world, with each culture adding its own unique twist to the recipe.

Q: Can I use different types of sugar in this recipe?

A: Yes! You can experiment with different types of sugar, such as brown sugar or coconut sugar, to create unique flavor profiles. Just keep in mind that some sugars may affect the texture or consistency of the final product.

Q: Are these ornaments safe for children?

A: Yes! This recipe is completely safe for children to enjoy. However, be sure to supervise them while they’re eating them, as small pieces can be choking hazards.

Q: Can I store these ornaments for later use?

A: Yes! You can store these ornaments in an airtight container for up to 2 weeks at room temperature. Simply reheat them before serving.

Q: Are there any other uses for this recipe besides ornament-making?

A: Absolutely! This cinnamon mixture makes a delicious topping for yogurt or oatmeal, or can be used as a filling for cakes and pastries.

Q: Can I make these ornaments gluten-free?

A: Yes! Simply substitute gluten-free flours for wheat flour in this recipe.

Similar Posts