cinnamon roll recipe allrecipe

Written ByJenny Smyth Posted on
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The Best cinnamon roll recipe allrecipe

I’ve been making cinnamon rolls from Allrecipes for years, and they’re always a hit with my family. The recipe is straightforward and easy to follow, and the results are well worth the effort. My kids love helping me roll out the dough and spread the cinnamon sugar mixture on top.

It’s a great way to get them involved in the kitchen and teach them about measuring ingredients and following a recipe. The end result is a delicious breakfast or brunch treat that’s perfect for special occasions or just a regular Sunday morning. I’ve even made them for potlucks and parties, and they’re always a crowd-pleaser.

The best part is that you can customize the recipe to fit your tastes – add some nuts or chocolate chips to give it an extra boost of flavor. I’ve also found that making these cinnamon rolls ahead of time and freezing them makes them easy to whip out on busy mornings when you need a quick breakfast solution. The dough is also quite forgiving, so don’t worry if it’s not perfect – it’ll still turn out delicious in the end.

One of the things I love about this recipe is how versatile it is – you can make it into individual cinnamon rolls or a large sheet pan of them. My family loves it when I make the sheet pan version because it’s so easy to serve and portion out. And let’s be real – who doesn’t love the smell of cinnamon wafting through the house on a lazy Sunday morning?

It’s just one of those things that makes life better.

All Recipe Cinnamon Rolls

4.5 from 1478 votes

Soft and fluffy cinnamon rolls with a sweet cinnamon filling and cream cheese frosting. Perfect for breakfast or a sweet treat.

Prep Time45 mins
Cook Time25 mins
Resting Time0 mins
Total Time1 hr 10 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1 cup milk
1/4 cup butter
1 packet active dry yeast
1/4 cup warm water
1/4 cup granulated sugar
1 large egg
3 1/2 cups all-purpose flour
1 tsp salt

For the Filling

1 cup brown sugar
1/4 cup granulated sugar
1/4 cup cinnamon
1/2 cup butter, softened

For the Frosting

4 oz cream cheese
2 tbsp butter
1 tsp vanilla extract
1 1/2 cups powdered sugar

👨‍🍳Directions

1In a small bowl, mix yeast, warm water, and 1 tablespoon of the granulated sugar.
2Let it sit for 5 minutes until it becomes frothy.
3In a separate bowl, heat milk and butter until the butter is melted and the milk is hot but not boiling.
4In a large mixing bowl, combine the yeast mixture, hot milk mixture, remaining granulated sugar, egg, flour, and salt.
5Mix until a soft dough forms.
6Knead the dough on a floured surface for 5 minutes until it is smooth and elastic.
7Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour or until it has doubled in size.
8Punch down the dough and roll it out on a floured surface into a 16×12 inch rectangle.
9Spread the softened butter evenly over the dough.
10In a small bowl, mix together brown sugar, granulated sugar, and cinnamon.
11Sprinkle the sugar mixture evenly over the butter.
12Roll up the dough tightly from the long side and pinch the seam to seal.
13Cut the roll into 8 equal pieces.
14Place the rolls in a greased 9×13 inch baking dish.
15Cover and let them rise for 30 minutes or until they have doubled in size and are puffy.
16Preheat the oven to 375°F.
17Bake the rolls for 25 minutes or until they are golden brown and a toothpick inserted into the center comes out clean.
18While the rolls are baking, prepare the frosting.
19In a medium bowl, beat the cream cheese and butter until smooth.
20Add the vanilla extract and powdered sugar, beating until the frosting is smooth and creamy.
21Spread the frosting over the warm rolls and serve.

🔧Equipment

Mixing bowl
Measuring cups
Measuring spoons
Baking sheet
Parchment paper
Rolling pin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 6g❤️Cholesterol: 50mg🧂Sodium: 350mg🌾Total Carbs: 50g🥦Dietary Fiber: 2g🍬Sugars: 20g🥩Protein: 5g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

This cinnamon roll recipe from Allrecipes is always a good idea for any occasion – whether you’re hosting a holiday dinner party or just need a quick breakfast solution on a busy morning.

My family loves helping me make these sweet treats, and they’re always a hit with friends and family alike.

Plus, with their ease of preparation and storage options, they’re perfect for meal prep or last-minute hosting ideas.

❓ Frequently Asked Questions About All Cinnamon Rolls

Q: What type of flour do I need for this recipe?

A: You’ll need all-purpose flour for this recipe. You can also use bread flour if you prefer a chewier texture.

Q: Can I use different types of sugar in this recipe?

A: Yes, you can substitute brown sugar for some or all of the granulated sugar called for in this recipe. Keep in mind that brown sugar has a stronger flavor than granulated sugar, so start with a smaller amount and adjust to taste.

Q: How do I store leftover cinnamon rolls?

A: Leftover cinnamon rolls can be stored at room temperature for up to two days or frozen for up to two months. If you choose to freeze them, be sure to wrap them tightly in plastic wrap or aluminum foil before placing them in the freezer.

Q: Can I make these cinnamon rolls ahead of time?

A: Yes, you can make these cinnamon rolls ahead of time and freeze them until you’re ready to bake them. Simply thaw them at room temperature for several hours before baking.

Q: What’s the best way to keep my cinnamon rolls fresh?

A: To keep your cinnamon rolls fresh, store them in an airtight container at room temperature or freeze them once they’re cooled completely.

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