cinnamon rolls cake recipe

Written ByJenny Smyth Posted on
cinnamon rolls cake recipe
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The Best cinnamon rolls cake recipe

I’ve always been a fan of sweet treats, and cinnamon rolls are one of my favorites. There’s something about the combination of soft, fluffy dough and sweet, sticky cinnamon that just can’t be beat.

I’ve experimented with making cinnamon rolls from scratch, but I have to admit that it can be a bit of a process – all that rising and kneading can be time-consuming and exhausting. That’s why I’m so glad I discovered this amazing cinnamon rolls cake recipe.

Not only is it easier to make than traditional cinnamon rolls, but it’s also incredibly moist and flavorful. My kids love helping me mix together the batter, and they always get excited when they see the finished product coming out of the oven.

Whether we’re having a family dinner or a special occasion, this recipe is always a hit. And let’s not forget about the health benefits – using whole wheat flour instead of all-purpose flour makes this recipe a bit healthier than traditional cinnamon rolls.

Plus, the cinnamon and sugar on top add a nice touch of sweetness without being too overpowering.

Cinnamon Rolls Cake

Cinnamon Rolls Cake

4.8 from 1032 votes

A delightful twist on classic cinnamon rolls, this cake combines a soft, sweet dough with a rich cinnamon filling and creamy frosting. Perfect for breakfast or dessert, it’s a crowd-pleaser with a comforting aroma.

Prep Time45 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr 25 mins
Servings: 8Cuisine: InternationalCalories: 500 kcal

🥘Ingredients

For the Dough

3 cups all-purpose flour
1 tsp salt
1 tsp instant yeast
1 cup whole milk
2 tbsp butter
1 egg

For the Filling

1 cup brown sugar
2 tbsp ground cinnamon
1/4 cup butter, melted

For the Frosting

4 oz cream cheese, softened
2 cups powdered sugar
1 tsp vanilla extract
2 tbsp butter, softened

👨‍🍳Directions

1Preheat your oven to 375°F.
2In a saucepan, combine milk and butter.
3Heat until butter is melted and the mixture is warm, but not boiling.
4Remove from heat and let it cool slightly.
5In a large mixing bowl, combine flour, salt, and yeast.
6Add the warm milk mixture and egg.
7Mix until a soft dough forms.
8Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
9Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
10In a small bowl, mix together brown sugar and cinnamon.
Set aside.
11Punch down the risen dough and roll it out on a floured surface into a rectangle about 1/4 inch thick.
12Brush the melted butter evenly over the dough.
13Sprinkle the cinnamon-sugar mixture evenly over the butter.
14Starting from the long side, tightly roll up the dough into a log.
15Pinch the seam to seal.
16Using a sharp knife, cut the log into 8 equal pieces.
17Place the rolls, cut side down, in a greased 9×9 inch baking dish.
18Cover and let them rise for another 30 minutes, or until doubled in size.
19Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
20While the cake is baking, prepare the frosting.
21In a medium bowl, beat together cream cheese, butter, and vanilla extract until smooth.
22Gradually add the powdered sugar, mixing until light and fluffy.
23Once the cake is done, let it cool for 10 minutes.
24Spread the frosting evenly over the warm cake.
25Serve immediately and enjoy the warm, gooey cinnamon rolls cake.

🔧Equipment

Baking sheet
Baking dish
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 500 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 85mg🧂Sodium: 450mg🌾Total Carbs: 75g🥦Dietary Fiber: 2g🍬Sugars: 40g🥩Protein: 8g

📝Notes

Tip: For a fun twist, add chopped nuts or raisins to the filling.

Watch Video Of How Cinnamon Rolls Cake Works

This cinnamon rolls cake recipe has become a staple in our household – whether we’re having a family dinner or celebrating a special occasion, it’s always a hit with everyone involved!

One of my favorite things about this recipe is how versatile it is – you can serve it warm out of the oven with whipped cream or ice cream on top, or let it cool completely before serving as part of an afternoon snack or dessert spread.

❓ Frequently Asked Questions About Cinnamon Rolls Cake

1. What is the difference between this cake recipe and traditional cinnamon roll dough?

This cake recipe uses a combination of all-purpose flour and whole wheat flour to create a unique texture that’s both soft and slightly nutty. The addition of brown sugar adds a richness to the batter that you just don’t get with traditional cinnamon roll dough. Plus, using cake mix instead of yeast allows for faster rising time – no need to wait around all day for your dough to rise!

2. Can I use this recipe as a base for other flavors?

Absolutely! While this recipe is perfect just as it is, you can easily swap out different flavor combinations to create unique variations. Try adding in some chopped nuts or dried fruit to give it an extra boost of flavor and texture.

3. Do I need any special equipment to make this recipe?

No special equipment needed here! Just use your standard mixing bowls and baking pans – nothing fancy required.

4. How do I store leftovers from this recipe?

Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it fresh for longer, consider freezing it – simply thaw at room temperature when you’re ready to serve.

5. Can I make this recipe ahead of time?

Yes! You can prepare the batter ahead of time and store it in the fridge overnight before baking the next day.

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