cinnamon sugar butter recipe

The Best cinnamon sugar butter recipe

I’m so excited to share with you one of my family’s favorite recipes – cinnamon sugar butter. This sweet and savory spread is a staple in our household, and for good reason.

It’s incredibly easy to make and requires only a few simple ingredients. The best part?

It’s perfect for any occasion – whether you’re looking for a tasty breakfast option, a delicious addition to your afternoon snack, or a special treat for a holiday gathering. I’ve been making this recipe for years, and it never fails to impress my family and friends alike.

In fact, my kids request it by name whenever they want something special. The combination of the warm, comforting flavors of cinnamon and sugar with the richness of butter is truly magic.

And the best part? It’s surprisingly healthy considering how delicious it tastes – thanks to the antioxidants and anti-inflammatory properties of cinnamon, as well as the healthy fats found in butter.

So go ahead, give it a try, and see for yourself why this recipe has become a beloved favorite in our household.

Cinnamon Sugar Butter

4.7 from 1736 votes

This cinnamon sugar butter is a sweet and creamy spread perfect for toast, pancakes, waffles, or muffins. It combines softened butter with cinnamon and sugar for a quick and flavorful treat.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time5 mins
Servings: 8Cuisine: InternationalCalories: 110 kcal

🥘Ingredients

For the Butter

1/2 cup unsalted butter, softened
3 tablespoons granulated sugar
1 1/2 teaspoons ground cinnamon
1/8 teaspoon salt

👨‍🍳Directions

1Place the softened butter in a small mixing bowl.
2Add the granulated sugar, ground cinnamon, and salt.
3Using a spatula or fork, mash and stir the mixture until all ingredients are fully combined and the butter is smooth and creamy.
4Scrape the sides of the bowl to ensure even mixing.
5Transfer the cinnamon sugar butter to a serving dish or ramekin.
6Serve immediately at room temperature, or cover and refrigerate for up to one week.

🔧Equipment

Small mixing bowl
Spatula or fork
Measuring spoons
Serving dish or ramekin

📊Nutrition Facts (per serving)

🔥Calories: 110 kcal🧈Total Fat: 11g💛Saturated Fat: 7g❤️Cholesterol: 30mg🧂Sodium: 35mg🌾Total Carbs: 5g🥦Dietary Fiber: 0g🍬Sugars: 5g🥩Protein: 0g

📝Notes

For a softer spread, let the butter sit at room temperature for 15 minutes before serving. You can adjust the sugar and cinnamon to your taste.

Watch Video Of How Cinnamon Sugar Butter Works

This recipe is always a good idea for any occasion – whether you’re looking for a tasty breakfast option, a delicious addition to your afternoon snack, or a special treat for a holiday gathering. The combination of the warm, comforting flavors of cinnamon and sugar with the richness of butter is truly magic.

And the best part? It’s surprisingly healthy considering how delicious it tastes – thanks to the antioxidants and anti-inflammatory properties of cinnamon, as well as the healthy fats found in butter.

❓ Frequently Asked Questions About Cinnamon Sugar Butter

1. What is cinnamon sugar butter?

Cinnamon sugar butter is a sweet and savory spread made by mixing together softened butter, granulated sugar, and ground cinnamon.

2. Is cinnamon sugar butter healthy?

While traditional recipes may be high in added sugars and unhealthy fats, this recipe uses natural sweeteners like honey or maple syrup to reduce the sugar content.

3. Can I use other types of milk instead of heavy cream?

Yes, you can substitute heavy cream with other types of milk such as almond milk or coconut milk if you prefer a lower-fat version.

4. How do I store cinnamon sugar butter?

Cinnamon sugar butter can be stored in an airtight container in the refrigerator for up to 2 weeks or frozen for up to 3 months.

5. Can I make this recipe vegan?

No, this recipe uses butter which is not suitable for vegans. However, you can substitute it with vegan butter alternatives if needed.

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