cinnamon swirl bread machine recipe

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The Best cinnamon swirl bread machine recipe

I’m so excited to share this cinnamon swirl bread machine recipe with you. As a busy mom of three, I’m always on the lookout for easy and delicious recipes that can be made in my trusty bread machine. This one is a game-changer – it’s perfect for a quick breakfast or snack, and it’s also a great addition to any family gathering or special occasion.

The best part? It’s incredibly easy to make and requires minimal effort from me, which is a must for busy days when I need to get dinner on the table quickly. Plus, the cinnamon swirl adds a delightful touch of sweetness that everyone in my family loves.

We’ve been making this recipe for years now, and it never fails to impress. My kids love helping me mix the dough and watching the bread machine do its magic. And let’s not forget about the aroma – oh, the heavenly aroma that fills our home when this bread is baking!

It’s like a warm hug on a cold day. As for me, I love how this recipe combines the comforting taste of cinnamon with the convenience of using my bread machine. It’s truly a match made in heaven.

So if you’re looking for a new recipe to try out in your bread machine, look no further – this cinnamon swirl bread machine recipe is sure to become a staple in your household too!

4.5 from 662 votes

This recipe produces a soft, tender loaf of bread with a beautiful cinnamon swirl throughout. The bread machine does most of the work, making it easy to enjoy fresh homemade bread with a sweet, spiced ribbon.

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Prep Time15 mins

Cook Time3 hours 30 mins

Resting Time0 mins

Total Time3 hours 45 mins

Servings: 12Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Dough

1 cup warm milk (110°F)

2 large eggs, room temperature

1/4 cup unsalted butter, melted

1/3 cup granulated sugar

1 teaspoon salt

4 cups bread flour

2 1/4 teaspoons active dry yeast

For the Cinnamon Swirl

1/4 cup granulated sugar

2 tablespoons ground cinnamon

2 tablespoons unsalted butter, softened

👨‍🍳Directions

1Place the dough ingredients into the bread machine pan in the order recommended by your machine’s manufacturer, typically liquids first then dry ingredients, with the yeast added last.

2Select the dough cycle and press start; the machine will mix, knead, and allow the dough to rise for about 1 hour 30 minutes until doubled in size.

3While the dough is rising, combine the 1/4 cup sugar and 2 tablespoons cinnamon in a small bowl.

4Set the cinnamon sugar mixture aside.

5When the dough cycle finishes, transfer the dough to a lightly floured surface and roll it into a 12×18 inch rectangle about 1/4 inch thick.

6Spread the 2 tablespoons of softened butter evenly over the dough, then sprinkle the cinnamon sugar mixture over the butter, leaving a 1/2 inch border along one long edge.

7Starting from the long edge opposite the border, tightly roll the dough into a log and pinch the seam to seal.

8Place the log seam side down into a greased 9×5 inch loaf pan, cover with a clean kitchen towel, and let rise in a warm place for 45 to 60 minutes until it has risen about 1 inch above the rim of the pan.

9Preheat the oven to 350°F.

10Bake the loaf for 30 to 35 minutes until the top is deep golden brown and the internal temperature reaches 190°F.

11If the top browns too quickly, tent loosely with aluminum foil after 20 minutes.

12Remove the bread from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

13The bread will have a soft, tender crumb with distinct cinnamon swirls.

🔧Equipment

Bread machine (2-pound loaf capacity)

Small bowl

Spatula

Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 6g💛Saturated Fat: 3g❤️Cholesterol: 40mg🧂Sodium: 220mg🌾Total Carbs: 37g🥦Dietary Fiber: 2g🍬Sugars: 12g🥩Protein: 6g

📝Notes

For a richer flavor, use whole milk and let the butter come to room temperature. You can also add 1/2 cup raisins or chopped pecans along with the cinnamon sugar for extra texture.

Watch Video Of How Cinnamon Swirl Bread Machine Recipe Works

This cinnamon swirl bread machine recipe is perfect for any occasion – whether you’re looking for a quick breakfast or snack, or you want to impress your friends and family with a delicious homemade treat.

One of my favorite things about this recipe is that it’s so versatile – you can serve it warm from the oven, toasted with butter and jam, or even as French toast.

And let’s not forget about storage – this bread freezes beautifully and can be stored in an airtight container in the freezer for up to two months.

❓ Frequently Asked Questions About Cinnamon Swirl Bread Machine

Q: What type of flour should I use for this recipe?

This recipe works best with all-purpose flour, but you can also use whole wheat flour if you prefer a nuttier flavor.

Q: Can I use instant yeast instead of active dry yeast?

No, instant yeast will not give you the same rise as active dry yeast, so it’s best to stick with active dry yeast for this recipe.

Q: How long does it take for the dough to rise?

The dough should take about an hour to an hour and a half to rise, depending on the temperature and humidity in your kitchen.

Q: Can I make this recipe without a bread machine?

No, this recipe requires a bread machine to mix and knead the dough properly.

Q: What if I don’t have any cinnamon sticks?

You can use ground cinnamon as a substitute if you don’t have any cinnamon sticks on hand.

cinnamon swirl bread machine recipe

The Best cinnamon swirl bread machine recipe