classic apple pie recipe

Written ByJenny Smyth Posted on
classic apple pie recipe
Jump to Recipe Jump to Video Print Recipe

The Best classic apple pie recipe

I’m so excited to share my classic apple pie recipe with you. This traditional dessert has been a staple in American cuisine for centuries, and for good reason – it’s absolutely delicious! I’ve been making this pie for years, and it’s always a hit with my family and friends.

The combination of tender apples, flaky crust, and hint of cinnamon is pure perfection. Whether you’re serving it at a holiday gathering or just want a comforting dessert for a Tuesday night, this pie is sure to please. I love that it’s made with simple, wholesome ingredients that are easy to find at your local grocery store.

The best part? It’s surprisingly easy to make, even for a beginner like me! So grab some flour, sugar, and butter – we’re about to make some magic happen in the kitchen.

As an added bonus, this pie is packed with fiber and antioxidants from the apples, making it a relatively healthy treat option (well, relatively – let’s not forget the sugar and butter!) My kids adore helping me peel the apples and mix the filling – it’s a fun way to spend quality time together. And when it comes out of the oven all golden brown and fragrant…

well, let’s just say it’s worth every bit of effort. But what really sets this pie apart is the technique involved in making the crust. It’s all about keeping the dough cold and handling it gently – don’t overwork that butter!

I’ve tried using pre-made crusts before, but there’s just no substitute for the real deal. Trust me when I say this is worth taking your time to get right.

Classic Apple Pie

Classic Apple Pie

4.9 from 670 votes

This classic apple pie recipe features a flaky crust and a sweet, cinnamon-spiced apple filling. It’s perfect for any occasion and pairs well with a scoop of vanilla ice cream.

Prep Time20 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 10 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Dough

2 1/2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 cup unsalted butter, cold and cubed
1/4 to 1/2 cup ice-cold water

For the Apple Filling

6-7 medium apples, peeled, cored, and sliced (such as Granny Smith, Honeycrisp, or Golden Delicious)
3/4 cup granulated sugar
2 tbsp all-purpose flour
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt
1 tbsp lemon juice

For the Egg Wash

1 large egg
1 tbsp milk

👨‍🍳Directions

1Preheat your oven to 425°F (220°C).
2In a large mixing bowl, combine flour, salt, and sugar for the dough.
3Add the cubed, cold butter and use a pastry blender or fork to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, one tablespoon at a time, mixing just until the dough comes together.
5Divide the dough into two equal pieces, shape them into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
6Meanwhile, in a large mixing bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, salt, and lemon juice.
7Toss to coat the apples evenly.
8Roll out one of the chilled dough disks on a lightly floured surface to fit a 9-inch pie dish.
9Press the dough into the pie dish, ensuring it covers the bottom and sides.
10Spoon the apple filling into the pie crust, mounding it slightly in the center.
11Roll out the second dough disk to fit the top of the pie.
12Place it over the apple filling and crimp the edges to seal.
13Cut slits in the top crust to allow steam to escape.
14In a small bowl, whisk together the egg and milk to make an egg wash.
15Brush the egg wash over the top crust.
16Bake for 40 to 45 minutes, or until the crust is golden brown and the filling is bubbling through the slits.
17If the edges of the crust begin to brown too quickly, cover them with aluminum foil or a pie shield.

🔧Equipment

Mixing bowl
Pastry blender or fork
Rolling pin
9-inch pie dish
Mixing spoon
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 55mg🧂Sodium: 350mg🌾Total Carbs: 68g🥦Dietary Fiber: 3g🍬Sugars: 35g🥩Protein: 4g

📝Notes

Tips: For a sparkling crust, brush with a little more egg wash and sprinkle with coarse sugar before baking. You can also add a streusel topping instead of a top crust for a different texture.

Watch Video Of How Classic Apple Pie Works

This classic apple pie recipe is always a crowd-pleaser – whether you’re serving it at Thanksgiving dinner or just need a comforting treat on a Tuesday night. The best part?

It keeps beautifully in an airtight container at room temperature for up to 3 days or freezes well for up to 2 months. Simply thaw overnight in the fridge or reheat at 350°F for 20-25 minutes until warm and flaky.

❓ Frequently Asked Questions About Apple Pie

Q: What type of apples should I use?

For this recipe, I recommend using a combination of Granny Smith and Gala apples. The tartness of the Granny Smiths balances out the sweetness of the Galas perfectly.

Q: Can I use other types of sugar?

Sure thing! If you prefer a different type of sugar or want to reduce the amount used, go ahead and substitute accordingly.

Q: How do I prevent the crust from getting soggy?

Make sure your oven is at the right temperature (375°F) and bake the pie for exactly 45 minutes. This will ensure a nice golden crust without any sogginess.

Q: Can I make this pie ahead of time?

You can prepare the filling up to a day in advance, but don’t assemble or bake until you’re ready. Store any leftover filling in an airtight container in the fridge.

Q: Is it okay to use store-bought crust?

While homemade crust is always preferred, store-bought works in a pinch! Just thaw according to package instructions before rolling out.

Similar Posts