classic chicken noodle casserole recipe

Written ByJenny Smyth Posted on
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The Best classic chicken noodle casserole recipe

I’ve been making classic chicken noodle casserole for my family for years, and it’s a staple in our household. It’s a comforting dish that’s easy to make and always a crowd-pleaser. I love how the combination of chicken, noodles, and vegetables comes together to create a hearty and satisfying meal.

My kids have grown up on this recipe, and they still request it for special occasions or whenever they’re feeling under the weather. The best part about this recipe is that it’s incredibly versatile – you can serve it as a main course, side dish, or even as a leftover for lunch the next day. Plus, it’s a great way to get your family eating more vegetables and whole grains.

I’ve tweaked this recipe over the years to make it healthier and more flavorful, but the core ingredients remain the same. It’s a true classic that never goes out of style. I’ve made it for potlucks, family gatherings, and even just for a weeknight dinner.

My family loves how it tastes and feels – it’s like a big hug in a bowl. I’ve even served it at church functions and community events because everyone just loves it so much! As for me, I love how easy it is to make – just throw everything in one dish and bake until done.

It’s perfect for busy weeknights or when you need something comforting after a long day.

Classic Chicken Noodle Casserole

Classic Chicken Noodle Casserole

4.8 from 1030 votes

A comforting baked casserole with tender chicken, egg noodles, and a creamy sauce topped with a crispy breadcrumb crust. This family-friendly dish is perfect for weeknight dinners and uses simple pantry ingredients.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Casserole

8 oz egg noodles
2 cups cooked shredded chicken
1 can (10.5 oz) condensed cream of chicken soup
1/2 cup sour cream
1/2 cup milk
1 cup frozen peas and carrots
1/2 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/2 teaspoon salt

For the Topping

1/2 cup breadcrumbs
2 tablespoons melted butter

👨‍🍳Directions

1Preheat your oven to 375°F.
2Bring a large pot of salted water to a rolling boil over high heat.
3Add the egg noodles to the boiling water and cook until al dente, about 6 to 7 minutes.
4Drain the noodles in a colander and set aside.
5In a large mixing bowl, whisk together the cream of chicken soup, sour cream, and milk until smooth.
6Stir in the shredded chicken, frozen peas and carrots, cheddar cheese, garlic powder, onion powder, black pepper, and salt.
7Add the cooked noodles to the bowl and stir until all ingredients are evenly coated.
8Transfer the mixture to a greased 9×13 inch baking dish and spread it into an even layer.
9In a small bowl, combine the breadcrumbs with the melted butter and stir until the crumbs are moistened.
10Sprinkle the breadcrumb mixture evenly over the casserole.
11Bake the casserole in the preheated oven for 25 to 30 minutes, until the filling is bubbly and the topping is golden brown.
12Let it rest for 5 minutes before serving.

🔧Equipment

Large pot
Colander
9×13 inch baking dish
Mixing bowl
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 75mg🧂Sodium: 780mg🌾Total Carbs: 38g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 26g

📝Notes

For a lighter version, use low-fat cream of chicken soup and sour cream. You can also add cooked broccoli or mushrooms for extra vegetables.

Watch Video Of How Classic Chicken Noodle Casserole Works

This classic chicken noodle casserole recipe is always a good idea for any occasion – whether you’re serving it at home or taking it to a potluck event. It’s easy to store leftovers in an airtight container in the fridge or freezer for later reheating.

For reheating purposes, simply thaw frozen portions overnight in the fridge before reheating as needed. When reheating, you can add some extra veggies like frozen peas or carrots to give it an extra nutritional boost.

❓ Frequently Asked Questions About Chicken Noodle Casserole

Q: What type of noodles is best for this recipe?

I like to use egg noodles because they hold up well to the moisture in the casserole and don’t become mushy.

Q: Can I use boneless chicken breasts instead of thighs?

Yes, you can use boneless chicken breasts if you prefer – just be aware that they may cook more quickly than the thighs.

Q: How do I prevent the casserole from becoming too dry?

To prevent drying out, make sure to cover the dish with foil while baking – this will help retain moisture.

Q: Can I make this recipe in advance?

You can prepare the casserole up to 24 hours in advance by assembling all the ingredients except the noodles – then refrigerate until ready to bake.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains chicken so it is not suitable for vegetarians.

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