cocktail weenies crockpot recipe

Written ByJenny Smyth Posted on
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The Best cocktail weenies crockpot recipe

I’ve been making cocktail weenies in the crockpot for years, and they’re always a hit with my family. The recipe is simple, yet it’s packed with flavor and is perfect for any occasion.

I love how the weenies are tender and juicy, and the sauce is sweet and tangy. My kids can’t get enough of them, and they’re a staple at our family gatherings.

As a busy mom, I appreciate that this recipe is easy to make and requires minimal preparation time. Plus, it’s a great way to get my kids to eat their vegetables – the weenies are made with hot dogs and you can sneak in some sautéed veggies like onions and bell peppers.

The best part about this recipe is that it’s adaptable to your taste – you can adjust the level of heat to suit your family’s preferences. My husband loves spicy food, so I add more hot sauce than I normally would, but if you prefer milder flavors, you can reduce or omit the hot sauce altogether.

Either way, this recipe is sure to please even the pickiest of eaters.

Crockpot Cocktail Weenies

4.7 from 1163 votes

This easy appetizer combines little smoked sausages with a sweet and tangy sauce made from grape jelly and chili sauce. Slow cooking in the crockpot makes the weenies tender and glazed.

Prep Time5 mins
Cook Time2 hours
Resting Time0 mins
Total Time2 hours 5 mins
Servings: 12Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Cocktail Weenies

2 packages (14 oz each) little smoked sausages or cocktail weenies
1 cup grape jelly
1 cup chili sauce (such as Heinz)
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder

👨‍🍳Directions

1Open the packages of little smoked sausages and drain any liquid.
2Place the sausages into the slow cooker.
3In a mixing bowl, combine the grape jelly, chili sauce, brown sugar, Worcestershire sauce, and garlic powder.
4Whisk until the jelly is mostly dissolved and the sauce is smooth.
5Pour the sauce over the sausages in the slow cooker.
6Stir gently to coat all the weenies evenly.
7Cover the slow cooker with its lid and cook on low heat for 2 hours.
8Stir once halfway through cooking.
9The weenies are ready when they are heated through and the sauce is bubbling and thickened slightly.
10Switch the slow cooker to warm setting if not serving immediately.
11Serve the cocktail weenies directly from the crockpot with toothpicks for easy grabbing.

🔧Equipment

5 to 6 quart slow cooker
Mixing bowl
Whisk
Measuring cups and spoons
Serving spoon

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 30mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 1g🍬Sugars: 22g🥩Protein: 7g

📝Notes

For a spicier version, add a teaspoon of sriracha or a pinch of red pepper flakes to the sauce. You can also use barbecue sauce instead of chili sauce for a different flavor. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the slow cooker or microwave.

Watch Video Of How Crockpot Cocktail Weenies Works

To store leftover cocktail weenies, let them cool completely and then transfer them to an airtight container. They will keep in the fridge for up to 4 days. For reheating, you can use the microwave or a small pot on the stove.

If you want to serve them again for another party, just put them back in the crockpot on low for an hour. For serving ideas, try placing the cocktail weenies in a bowl with toothpicks so guests can grab them easily. You can also serve them over rice or alongside a salad for a quick meal.

They pair well with other appetizers like meatballs or cheese platters. This recipe is always a good idea for any occasion because it is simple, crowd pleasing, and works well for family gatherings. I make it for almost every get together, and it never lets me down.

❓ Frequently Asked Questions About Crockpot Cocktail Weenies

1. What is the origin of cocktail weenies?

Cocktail weenies are an American classic, and their origins date back to the early 20th century when they were served at cocktail parties.

2. Can I use different types of hot dogs?

Yes, you can use different types of hot dogs in this recipe – just be sure to adjust the cooking time accordingly.

3. How do I prevent the weenies from drying out?

To prevent the weenies from drying out, make sure to cook them on low heat for a longer period of time.

4. Can I add other ingredients to the sauce?

You can add other ingredients to the sauce to give it more flavor – some popular options include diced onions, garlic powder, or even a splash of soy sauce.

5. Are cocktail weenies suitable for a potluck or buffet?

Cocktail weenies are perfect for a potluck or buffet because they’re easy to serve and can be made in large quantities.

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