coconut cream oie recipe

Written ByJenny Smyth Posted on
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The Best coconut cream oie recipe

I’ve been making coconut cream oie for years, and it’s always a hit with my family. This recipe is a classic from the southern United States, and it’s perfect for any occasion. The creamy texture and rich flavor of the coconut cream make it a standout dish. I love that it’s easy to make and can be served as a main course or as a side dish. My kids always ask for seconds, and I’m happy to oblige because it’s such a healthy option.

The best part about this recipe is that it’s made with just a few simple ingredients, so it’s easy to customize to your taste. I like to serve it with fresh fruit or a side salad for a well-rounded meal. The key to making this recipe is to use high-quality ingredients, especially the coconut cream. Don’t skimp on the quality, or the dish will suffer. I also like to use fresh herbs like parsley or cilantro to add a pop of color and freshness to the dish.

Overall, this recipe is a staple in my household, and I highly recommend it to anyone looking for a delicious and easy meal option. This recipe has been passed down through generations of my family, and we’ve made some tweaks along the way to make it our own. One of the biggest changes we’ve made is using coconut cream instead of heavy cream or milk. It adds such a rich and creamy texture to the dish that I couldn’t imagine using anything else. Another change we’ve made is adding in some fresh herbs like parsley or cilantro.

It adds such a bright and fresh flavor to the dish that it elevates the entire meal. One of the best things about this recipe is that it’s so versatile. You can serve it as a main course, as a side dish, or even as a dessert (depending on how you top it!) My family loves it when I serve it with fresh fruit or a side salad because it makes for such a well-rounded meal. And let’s be real – who doesn’t love dessert?

The key is to use high-quality ingredients, especially the coconut cream. I also like to use fresh herbs like parsley or cilantro to add a pop of color and freshness to the dish. It makes for such a beautiful presentation that I like to take advantage of whenever possible. I’ve tried making this recipe with different types of milk or cream, but nothing compares to the richness and flavor of coconut cream. It’s truly what makes this dish special.

Overall, this recipe is one of my absolute favorites in my household. We make it regularly, and my kids always ask for seconds (and sometimes even thirds!)

Coconut Cream Pie

4.6 from 863 votes

A creamy and delicious coconut cream pie with a flaky crust, filled with rich coconut custard and topped with whipped cream. A perfect dessert for any occasion.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
1/3 cup unsalted butter, melted

For the Filling

2 cups coconut milk
1/2 cup granulated sugar
1/4 cup cornstarch
1/4 tsp salt
3 large egg yolks
1 tsp vanilla extract

For the Topping

1 cup heavy whipping cream
2 tbsp powdered sugar
1/2 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 350°F.
2In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter until well mixed.
3Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish, then bake for 10 minutes or until lightly golden and firm to the touch.
4In a saucepan, whisk together coconut milk, sugar, cornstarch, and salt over medium heat.
5Bring the mixture to a simmer, stirring constantly, until it thickens slightly.
6Remove from heat and let it cool slightly for 5 minutes.
7In a separate bowl, whisk together egg yolks and vanilla extract.
8Slowly pour the warm coconut milk mixture into the egg yolks, whisking constantly to prevent the eggs from cooking.
9Return the mixture to the saucepan and cook over medium-low heat, stirring constantly, until it thickens and coats the back of a spoon.
10Remove from heat and let it cool completely.
11Pour the cooled coconut filling into the baked pie crust and smooth the top with a spatula.
12Refrigerate for at least 4 hours or until the filling is set and firm to the touch.
13In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract using an electric mixer until stiff peaks form.
14Spread the whipped cream evenly over the chilled pie filling.
15Chill for 10 minutes before serving.
16Use a pie crust cutter to slice and serve.

🔧Equipment

9-inch pie dish
Mixing bowl
Whisk
Saucepan
Electric mixer
Pie crust cutter

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a smoother texture, use canned coconut milk. You can also add shredded coconut to the filling or topping for extra coconut flavor.

Watch Video Of How Coconut Cream Pie Works

This coconut cream oie recipe has become an essential part of our family gatherings over the years because everyone loves its rich creamy texture and delicious flavor.

We often have leftovers after serving at these events which are perfect for reheating at home – simply place them in your oven at 350 degrees Fahrenheit until warmed through!

In addition to its taste, this recipe also works well as part of various dietary plans due to its use of healthy ingredients like coconut milk.

❓ Frequently Asked Questions About Coconut Cream Pie

Q: What type of milk should I use in this recipe?

I recommend using full-fat coconut milk for this recipe because it adds such a rich and creamy texture that you won’t find with skim milk.

Q: Can I use regular heavy cream instead of coconut cream?

No, I would not recommend using regular heavy cream in place of coconut cream because it will change the flavor profile of the dish entirely.

Q: How do you keep your oie from becoming too dry?

I avoid overcooking the oie by keeping an eye on its temperature while cooking.

Q: Is there anything else I can serve with this oie?

This oie pairs well with many different sides including steamed vegetables or roasted potatoes.

Q: Can I store leftover oie in the refrigerator?

Yes, you can store leftover oie in an air-tight container in your refrigerator for up to three days.

Q: How do you reheat leftover oie?

To reheat leftover oie simply place it in your oven at 350 degrees Fahrenheit until warmed through.

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