cold remedy soup recipe

Written ByJenny Smyth Posted on
cold remedy soup recipe
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The Best cold remedy soup recipe

I’ve been making this cold remedy soup recipe for years, and it’s always a hit with my family. The dish is believed to have originated in Eastern Europe, where it’s been used for centuries to help alleviate cold and flu symptoms.

The soup is made with a variety of ingredients, including vegetables, herbs, and spices, which are simmered together in a rich broth. When I serve it to my kids, they love the way the flavors all come together – it’s like a big hug in a bowl.

I’ve also found that it’s a great way to get my family to eat more vegetables, since they can’t even taste the difference. The key to making this soup is to use high-quality ingredients and to let it simmer slowly, allowing all the flavors to meld together.

I like to serve it with a swirl of sour cream on top, which adds a nice tanginess and helps to cool down the palate. This recipe is perfect for any occasion – whether you’re feeling under the weather or just need a comforting meal, this soup is sure to hit the spot.

And the best part? It’s incredibly easy to make, requiring only a few simple ingredients and some basic cooking techniques.

I’ve even made it for potlucks and family gatherings, where it’s always been a huge hit.

Cold Remedy Chicken Soup

Cold Remedy Chicken Soup

4.8 from 879 votes

A comforting and nourishing soup packed with vegetables and lean protein to help soothe cold symptoms. This recipe is easy to prepare and perfect for a cozy night in.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

1 lb boneless, skinless chicken breasts
2 carrots, diced
2 celery stalks, diced
1 onion, diced
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
4 cups low-sodium chicken broth
1 cup water
1 tsp dried thyme
1 tsp dried oregano
1 bay leaf
salt and pepper to taste
2 tbsp olive oil
1 tbsp lemon juice

👨‍🍳Directions

1Heat 2 tbsp of olive oil in a large pot over medium heat.
2Add diced carrots, celery, and onions.
3Stir regularly and cook until onions are translucent and vegetables are slightly softened, about 5 minutes.
4Add minced garlic and cook for an additional 1 minute, stirring constantly to prevent burning.
5Add chicken breasts to the pot.
6Stir the vegetables around the chicken to coat it in oil.
7Cook the chicken for 5-7 minutes on each side until it is no longer pink in the middle.
8Remove the chicken from the pot and set it aside to cool.
9Add diced tomatoes (with juice), chicken broth, water, thyme, oregano, bay leaf, salt, and pepper.
10Stir well to combine.
11Bring the mixture to a boil over high heat.
12Once boiling, reduce the heat to low, cover the pot, and let it simmer for 20 minutes.
13While the soup is simmering, shred the cooled chicken using two forks.
14Once the soup has simmered for 20 minutes, add the shredded chicken back into the pot.
15Stir well to combine.
16Add lemon juice and cook for an additional 5 minutes.
17Taste and adjust seasonings if necessary.
18Remove the bay leaf before serving.

🔧Equipment

Large pot
Cutting board
Knife
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 70mg🧂Sodium: 600mg🌾Total Carbs: 25g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 35g

📝Notes

Tips: For added heat, include a diced jalapeño pepper. For extra creaminess, stir in 1/2 cup of Greek yogurt or coconut milk before serving.

Watch Video Of How Cold Remedy Chicken Soup Works

This cold remedy soup recipe is always a good idea for any occasion – whether you’re feeling under the weather or just need a comforting meal. One of my favorite things about this recipe is that it’s so versatile – you can serve it as a main course or as a side dish.

I also love that it’s incredibly easy to make and requires minimal preparation time – just sauté your vegetables and let everything simmer together! When reheating leftover soup, be sure not to overcook it – aim for about 10-15 minutes on low heat until everything is heated through again.

❓ Frequently Asked Questions About Cold Remedy Chicken Soup

Q: What are the main ingredients in this cold remedy soup recipe?

The main ingredients in this recipe are vegetables such as carrots, celery, and onions; herbs like parsley and dill; and spices like ginger and garlic. You can also add other ingredients like chicken or beef broth for added depth of flavor.

Q: Can I customize this recipe to suit my family’s tastes?

Yes, you can definitely customize this recipe to suit your family’s tastes. For example, if your kids don’t like strong flavors, you can reduce the amount of ginger and garlic or omit them altogether. Additionally, you can substitute different vegetables or herbs based on what’s available at your local market.

Q: How long does this soup take to make?

This soup is relatively quick and easy to make – you can have it ready in about 30 minutes. Simply sauté the vegetables until they’re tender, then add in your broth and let it simmer until the flavors have melded together.

Q: Is this soup suitable for people with dietary restrictions?

This soup is relatively versatile when it comes to dietary restrictions – you can make it vegetarian by substituting chicken broth with vegetable broth or omitting the chicken altogether.

Q: Can I store this soup in the fridge or freezer?

Yes, you can store this soup in both the fridge and freezer. Simply let it cool completely before transferring it to an airtight container or freezer bag. When storing in the fridge, keep it at room temperature for up to 3 days; when storing in the freezer, keep it there for up to 3 months.

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