coleslaw from a bag recipe

Written ByJenny Smyth Posted on
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The Best coleslaw from a bag recipe

I’m so excited to share my favorite coleslaw from a bag recipe with you all! I’ve been making this recipe for years, and it’s a staple in our household. My kids love it, and it’s perfect for picnics, barbecues, or just a quick and easy side dish for dinner.

The best part is that it’s ridiculously easy to make – just grab a bag of shredded cabbage, mayonnaise, and a few other simple ingredients, and you’re good to go! I like to use the pre-shredded cabbage from the grocery store because it saves me so much time. Plus, it’s always a hit at family gatherings.

My husband loves the crunchy texture of the coleslaw, and my kids can’t get enough of the creamy dressing. It’s also a great way to get some veggies in our diet – even my picky eaters will eat this stuff! I like to serve it alongside grilled meats, like burgers or hot dogs, or as a topping for baked potatoes or tacos.

It’s also amazing as a sandwich filling – just layer it with turkey or ham and cheese for a delicious lunch. The possibilities are endless! I’ve tried making coleslaw from scratch before, but this recipe is so much easier and just as tasty.

Plus, it’s a great way to use up leftover cabbage if you have some on hand. So go ahead and give this recipe a try – I promise you won’t be disappointed! It’s the perfect side dish for any occasion.

Quick Coleslaw from a Bag

4.9 from 1862 votes

This recipe transforms a bag of coleslaw mix into a creamy, tangy side dish in minutes. It is perfect for barbecues, picnics, or as a crunchy topping for sandwiches.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 6Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Coleslaw

1 (14-ounce) bag coleslaw mix (shredded cabbage and carrots)
1/4 cup finely chopped red onion (optional)

For the Dressing

1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon granulated sugar
1/2 teaspoon celery seed
1/4 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1Open the bag of coleslaw mix and pour it into a large mixing bowl.
2If using red onion, add it now and toss lightly to combine.
3In a small bowl or liquid measuring cup, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and black pepper until the sugar dissolves and the dressing is smooth.
4The dressing should be creamy and slightly tangy.
5Pour the dressing over the coleslaw mix and stir with a rubber spatula until all the shreds are evenly coated.
6The coleslaw should look glossy and well combined.
7Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
8The coleslaw will be cold and crunchy when ready.

🔧Equipment

Large mixing bowl
Small bowl or liquid measuring cup
Whisk or fork
Rubber spatula

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 13g💛Saturated Fat: 2g❤️Cholesterol: 10mg🧂Sodium: 220mg🌾Total Carbs: 8g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 1g

📝Notes

For a lighter version, substitute half the mayonnaise with plain Greek yogurt. Add shredded apple or raisins for extra sweetness and texture.

Watch Video Of How Quick Coleslaw from a Bag Works

This coleslaw from a bag recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick side dish for dinner. You can store leftover coleslaw in an airtight container in the refrigerator for up to 3 days.

Reheat it by stirring in some mayonnaise or sour cream if it gets too dry. You can also serve it chilled straight from the fridge if you prefer.

Either way, this recipe is sure to be a hit with your family – so go ahead and give it a try!

❓ Frequently Asked Questions About Quick Coleslaw from a Bag

Q: What is coleslaw?

Coleslaw is a side dish made from shredded cabbage that has been mixed with mayonnaise or vinegar-based dressing.

Q: Why do you use pre-shredded cabbage?

Using pre-shredded cabbage saves me time and effort when making coleslaw.

Q: Can I make coleslaw from scratch?

Yes, you can make coleslaw from scratch by shredding your own cabbage and mixing it with mayonnaise or vinegar-based dressing.

Q: What other ingredients can I add to coleslaw?

You can add carrots, onions, bell peppers, or any other vegetables you like to coleslaw.

Q: How do I store leftover coleslaw?

You can store leftover coleslaw in an airtight container in the refrigerator for up to 3 days.

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