cookie butter cookie recipe

Written ByJenny Smyth Posted on
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The Best cookie butter cookie recipe

I’m so excited to share this cookie butter cookie recipe with you all, it’s become a staple in my household and I’m sure it will be in yours too. This recipe is a game-changer for anyone who loves cookies, but let’s be real, who doesn’t? The combination of cookie butter and sugar is absolute perfection.

I’ve tried countless variations of cookie recipes over the years, but this one stands out from the rest. It’s easy to make, delicious, and perfect for any occasion whether it’s a family gathering or just a Tuesday. My kids love helping me in the kitchen, and this recipe is always a hit with them.

They can’t get enough of the cookie butter flavor, and neither can I! I’ve experimented with different types of sugar and even added in some chopped nuts for extra texture. But honestly, the original recipe is where it’s at – don’t mess with perfection!

This recipe has become a favorite among my friends and family, and I’m confident it will be in yours too once you try it out. My husband loves when I bake these up as a surprise for him – he can’t resist that sweet aroma wafting from the oven. And let’s not forget about the leftovers…

which never last long in our house! This cookie butter cookie recipe is truly a classic that never gets old. It’s perfect for snacking on while watching your favorite TV show or as an after-school treat for the kids.

Cookie Butter Cookies

Cookie Butter Cookies

4.9 from 1611 votes

These soft and chewy cookies are made with cookie butter for a rich, spiced flavor. They are simple to prepare and perfect for any cookie lover.

Prep Time15 mins
Cook Time12 mins
Resting Time0 mins
Total Time27 mins
Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Cookie Dough

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup cookie butter (such as Biscoff spread)
1 large egg
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

👨‍🍳Directions

1Preheat your oven to 350°F and line two baking sheets with parchment paper.
2In a large mixing bowl, beat the softened butter and granulated sugar with an electric mixer on medium speed until light and fluffy, about 2 minutes.
3Add the cookie butter, egg, and vanilla extract, mixing until fully combined and smooth.
4In a separate bowl, whisk together the flour, baking soda, and salt.
5Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined and no dry streaks remain.
6The dough will be soft but not sticky.
7Scoop rounded tablespoons of dough (about 1.
5 inches in diameter) and place them 2 inches apart on the prepared baking sheets.
8Bake for 10 to 12 minutes, until the edges are lightly golden and the centers appear set but still soft.
9Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

🔧Equipment

Mixing bowls
Electric mixer
Baking sheets
Parchment paper
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 10g💛Saturated Fat: 5g❤️Cholesterol: 25mg🧂Sodium: 120mg🌾Total Carbs: 22g🥦Dietary Fiber: 0g🍬Sugars: 12g🥩Protein: 2g

📝Notes

For extra flavor, press a small piece of cookie butter into the center of each dough ball before baking. Store cookies in an airtight container at room temperature for up to 5 days.

Watch Video Of How Cookie Butter Cookies Works

These cookie butter cookies are perfect for any occasion – whether you’re hosting a dinner party or just need a sweet treat to brighten up your day.

They’re easy to make and pack well for potlucks or gift-giving.

My family loves when I bake up a batch of these as an after-school snack or as part of our Sunday night dessert routine.

❓ Frequently Asked Questions About Cookie Butter Cookies

Q1: What is cookie butter?

Cookie butter is a spread made from ground cookies, typically speculoos or gingerbread cookies. It has a rich, creamy texture and a deep flavor that’s both sweet and spicy.

Q2: Can I use other types of cookies for this recipe?

Yes, you can experiment with different types of cookies to create your own unique flavor combinations. However, speculoos cookies are traditional in Dutch cuisine and provide the best results in this recipe.

Q3: How do I store leftover cookies?

Leftover cookies can be stored in an airtight container at room temperature for up to 5 days or frozen for up to 2 months. Simply thaw frozen cookies at room temperature or reheat them in the microwave.

Q4: Can I make these cookies gluten-free?

This recipe uses wheat flour; however, you can substitute it with gluten-free flours like almond flour or coconut flour to accommodate dietary needs.

Q5: What are some fun ways to serve these cookies?

You can serve these cookies as an appetizer or snack at parties or gatherings. Consider pairing them with a scoop of vanilla ice cream or whipped cream for an extra-special treat.

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