cookie cake mix recipe

Written ByJenny Smyth Posted on
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The Best cookie cake mix recipe

I’ve been making this cookie cake mix recipe for years, and it’s become a staple in our household. It’s a simple yet delicious dessert that’s perfect for any occasion, whether it’s a family gathering, a potluck, or just a random Tuesday.

The best part about this recipe is how easy it is to make. All you need is a pre-made cookie mix, some cream cheese frosting, and a few other basic ingredients.

I love that this recipe is so versatile – you can customize it to your taste by adding in nuts, chocolate chips, or even candy pieces. My kids are obsessed with helping me mix the dough and add in their favorite toppings.

And let’s be real, who doesn’t love the smell of fresh-baked cookies wafting from the oven? It’s like a warm hug for your entire family.

This recipe is also incredibly easy to scale up or down, depending on how many people you’re serving. Whether you’re feeding a crowd or just a few family members, this cookie cake mix recipe is always a hit.

I’ve made it for birthdays, holidays, and even just because. My family loves it when I serve it as a fun twist on traditional birthday cake or cupcakes.

Chocolate Chip Cookie Cake Mix

4.9 from 1266 votes

This easy-to-make cookie cake mix recipe combines chocolate chip cookie dough with a cake-like texture. It’s perfect for baking enthusiasts who want a delicious dessert with minimal effort.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 8Cuisine: InternationalCalories: 370 kcal

🥘Ingredients

For the Cookie Cake Mix

2 1/4 cups all-purpose flour
1/2 tsp baking soda
1 cup unsalted butter, softened
1/2 cup granulated sugar
1 cup packed light brown sugar
1 tsp salt
2 tsp pure vanilla extract
2 large eggs
2 cups semisweet chocolate chips

For the Topping

1/2 cup powdered sugar
1-2 tbs milk

👨‍🍳Directions

1Preheat your oven to 350°F.
2Grease a 9-inch round cake pan and set it aside.
3In a medium bowl, whisk together the flour and baking soda, then set aside.
4In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer.
5Beat on medium speed until the mixture is light and fluffy, about 2-3 minutes.
6Scrape down the sides of the bowl as needed.
7Add the vanilla extract and eggs to the butter mixture.
8Beat on medium speed until well combined.
9The mixture should be smooth and creamy.
10Add the dry ingredients to the wet ingredients.
11Mix on low speed until just combined.
12Be careful not to overmix.
13Fold in the chocolate chips using a spatula.
14Pour the cookie cake batter into the prepared cake pan.
15Spread it evenly with a spatula.
16Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
17Allow the cookie cake to cool in the pan for 10 minutes.
18After cooling, mix the powdered sugar and milk in a small bowl until smooth.
19Drizzle the glaze over the warm cookie cake.
20Slice and serve.

🔧Equipment

9-inch round cake pan
Mixing bowl
Electric mixer
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 370 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 60mg🧂Sodium: 300mg🌾Total Carbs: 48g🥦Dietary Fiber: 2g🍬Sugars: 32g🥩Protein: 4g

📝Notes

Tips: For a fun twist, add 1 cup of chopped nuts to the batter. Store any leftovers in an airtight container at room temperature for up to 3 days.

This cookie cake mix recipe has become an integral part of our family gatherings and special occasions. It’s easy to make ahead of time and can be reheated as needed.

One of my favorite things about this recipe is how well it works for large groups – simply slice it into wedges and serve. We love serving it with a scoop of ice cream or whipped cream on top for an extra-special treat.

❓ Frequently Asked Questions About Chocolate Chip Cookie Cake Mix

Q: What is the difference between this cookie cake mix recipe and traditional cookies?

This cookie cake mix recipe uses a pre-made cookie mix as the base, which gives it a more uniform texture and flavor compared to traditional cookies made from scratch.

Q: Can I use different types of cookie mixes?

Yes, you can experiment with different flavors and types of cookie mixes to create unique variations of this recipe.

Q: How do I store leftover cookie cake?

You can store leftover cookie cake at room temperature for up to 3 days or freeze it for up to 2 months. When reheating, simply place the cake in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through.

Q: Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free cookie mixes and ensuring all other ingredients are also gluten-free.

Q: How do I know if my cookie cake is done?

The edges should be golden brown and the center should be set and slightly firm to the touch.

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