cookie cutter sugar cookie recipe

Written ByJenny Smyth Posted on
cookie cutter sugar cookie recipe
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The Best cookie cutter sugar cookie recipe

I’m so excited to share with you my favorite cookie cutter sugar cookie recipe. This recipe has been a staple in our household for years, and it’s perfect for any occasion.

Whether you’re looking for a sweet treat to serve at a party or just want a delicious snack for the family, this recipe is sure to please. I love that it’s made with simple ingredients that are easy to find in most grocery stores, and the end result is a beautiful, tender cookie that’s just right for cutting into fun shapes with your favorite cookie cutters.

My kids adore helping me in the kitchen with this recipe, and they love seeing the cookies come out of the oven all golden brown and delicious-looking. We’ve made this recipe countless times over the years, and it never fails to bring a smile to our faces.

I think one of the reasons we love this recipe so much is because it’s just so versatile – you can make them into all sorts of shapes and designs, and they’re perfect for special occasions like holidays or birthdays. Plus, they freeze beautifully, so you can make a batch and save some for later.

I’ve even used them as gifts for friends and family, and they’re always a hit. The best part?

This recipe is surprisingly easy to make, even for beginner bakers like myself. With just a few simple ingredients and some basic kitchen tools, you’ll be enjoying these delicious cookies in no time.

Cookie Cutter Sugar Cookies

Cookie Cutter Sugar Cookies

4.9 from 1431 votes

Soft, sweet, and perfect for any occasion these sugar cookies are made with a classic dough that holds its shape when cut. The dough is easy to make and can be used with any cookie cutter shape.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 24 cookiesCuisine: InternationalCalories: 140 kcal

🥘Ingredients

For the Dough

2 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1 cup unsalted butter, softened
1 1/2 cups white sugar
1 egg
2 tsp vanilla extract
1/2 tsp almond extract

👨‍🍳Directions

1Preheat oven to 350°F.
2Line baking sheets with parchment paper.
3In a medium bowl, combine flour, baking soda, and baking powder.
Set aside.
4In a large bowl, cream together butter and sugar until light and fluffy.
5Add egg, vanilla extract, and almond extract.
6Beat until well combined.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8On a lightly floured surface, roll out the dough to 1/4-inch thickness.
9Use cookie cutters to cut out desired shapes.
10Place cookies on prepared baking sheets, spacing them about 1 inch apart.
11Bake in preheated oven for 8 to 10 minutes, or until edges are lightly golden.
12Cool on baking sheet for 2 minutes before transferring to a wire rack to cool completely.
13Allow cookies to cool completely before decorating with frosting or sprinkles.
14Store in an airtight container at room temperature for up to 1 week.

🔧Equipment

Mixing bowls
Electric mixer
Rolling pin
Cookie cutters
Baking sheets
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 140 kcal🧈Total Fat: 6g💛Saturated Fat: 4g❤️Cholesterol: 25mg🧂Sodium: 100mg🌾Total Carbs: 19g🥦Dietary Fiber: 0g🍬Sugars: 12g🥩Protein: 1g

📝Notes

Tips: For a festive touch, add a bit of food coloring to the dough or use festive cookie cutters. You can also add a bit of lemon zest to the dough for a citrus twist. Substitute the almond extract with lemon extract.

Watch Video Of How Cookie Cutter Sugar Cookies Works

These Cookie Cutter Sugar Cookies are a classic recipe that never fails to impress. They are perfect for any occasion, from holiday gatherings to everyday treats. The recipe is simple and versatile, making it easy to customize to your family’s preferences.

I always keep some dough in the fridge for when I need a quick treat. I recommend storing the cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, you can freeze them for up to three months.

Just thaw them in the fridge overnight before serving. For serving, you can decorate these cookies with a simple glaze or royal icing. Add some sprinkles on top and you have a simple yet stunning dessert.

❓ Frequently Asked Questions About Cookie Cutter Sugar Cookies

1. What type of flour should I use for this recipe?

For this sugar cookie recipe, I recommend using all-purpose flour as it will give you the best results. You can also use bread flour if you want a slightly chewier cookie.

2. Can I use different flavors of extract in this recipe?

Yes, you can definitely experiment with different flavors of extract in this recipe! Try using almond extract for a nutty flavor or lemon extract for a bright citrus taste.

3. How do I get my cookies to retain their shape?

To get your cookies to retain their shape, make sure to chill your dough before baking and use a light touch when placing them on the baking sheet.

4. Can I make these cookies ahead of time?

Yes, you can make these cookies ahead of time by preparing the dough up to 24 hours in advance and storing it in an airtight container in the refrigerator.

5. How do I store leftover cookies?

Store leftover cookies in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.

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