cookies with nuts recipe

Written ByJenny Smyth Posted on
cookies with nuts recipe
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The Best cookies with nuts recipe

I’ve been making this cookies with nuts recipe for years, and it’s always a hit with my family. The combination of crunchy nuts and sweet cookie dough is a perfect match.

I love that this recipe is easy to make and requires minimal ingredients, making it a great option for busy weeknights or special occasions. My kids can’t get enough of the chewy texture and delicious flavor, and I appreciate how healthy it is compared to other baked goods.

The addition of nuts provides a nice boost of protein and fiber, making this recipe a great choice for families looking for a nutritious treat. I’ve served these cookies at countless family gatherings, potlucks, and even as an after-school snack for my kids.

They’re always a crowd-pleaser, and I’ve received countless requests for the recipe over the years. As someone who loves baking and trying new recipes, I’m excited to share this tried-and-true favorite with you.

Whether you’re looking for a quick dessert or a fun activity to do with your kids, this cookies with nuts recipe is sure to become a staple in your household.

Crispy Nutty Chocolate Chip Cookies

Crispy Nutty Chocolate Chip Cookies

4.6 from 1024 votes

These cookies are a delightful combination of crispy edges, soft centers, and a nutty crunch. Perfect for any occasion, they are sure to be a hit with friends and family.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1 tsp vanilla extract
1 cup semisweet chocolate chips
1 cup chopped walnuts

For the Topping

1/4 cup chopped walnuts

👨‍🍳Directions

1Preheat oven to 375°F.
2Line a baking sheet with parchment paper.
3This will prevent the cookies from sticking and make cleanup easier.
4Prepare a small bowl with 1/4 cup chopped walnuts for topping.
5In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer.
6The mixture should become light and fluffy, which will take about 2-3 minutes.
7Beat in the egg and vanilla extract until well combined.
8The mixture should be smooth and well-incorporated, which will take about 1 minute.
9In a separate bowl, whisk together the flour, baking soda, and salt.
10Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
11Be careful not to overmix.
12The dough should be thick and slightly crumbly.
13Fold in the chocolate chips and 1 cup chopped walnuts.
14The dough will be thick and sticky, which is perfect for shaping into cookies.
15Using a spoon or small ice cream scoop, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
16This will allow the cookies to spread evenly during baking.
17Gently press down on the dough to ensure they are flat.
18Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden.
19The centers should still be soft, as they will firm up as they cool.
20Remove the cookies from the oven and immediately sprinkle with the remaining 1/4 cup chopped walnuts.
21This will add a nice crunch and visual appeal to the cookies.
22Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 35mg🧂Sodium: 250mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 25g🥩Protein: 5g

📝Notes

Tips: For an extra nutty flavor, you can toast the walnuts before chopping them. Store the cookies in an airtight container at room temperature for up to 5 days.

This cookies with nuts recipe is always a good idea for any occasion. It’s perfect for family gatherings, potlucks, or even as an after-school snack for your kids.

The combination of crunchy nuts and sweet cookie dough is unbeatable. You can store leftover cookies in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

Reheating them in the oven or microwave brings out their natural flavors.

❓ Frequently Asked Questions About Crispy Nutty Chocolate Chip Cookies

Q: What type of nuts can I use in this recipe?

You can use any type of nut you prefer in this recipe, such as walnuts, almonds, or pecans.

Q: Can I substitute the white sugar with brown sugar?

Yes, you can substitute the white sugar with brown sugar if you prefer a slightly different flavor profile.

Q: How do I store leftover cookies?

You can store leftover cookies in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

Q: Can I make these cookies gluten-free?

Yes, you can make these cookies gluten-free by substituting the all-purpose flour with gluten-free flour.

Q: Can I add chocolate chips to the dough?

Yes, you can add chocolate chips to the dough if you prefer a chocolate chip cookie variation.

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