corn bread dressing recipe

Written ByJenny Smyth Posted on
corn bread dressing recipe
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The Best corn bread dressing recipe

I’ve been making corn bread dressing for years, and it’s a staple at our family gatherings. It’s a simple yet flavorful side dish that’s perfect for any occasion.

I love that it’s made with corn bread, which is a classic Southern ingredient. The recipe is easy to follow and requires just a few ingredients, making it a great option for busy home cooks.

My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with. They enjoy the process of mixing the corn bread with herbs and spices, and the end result is always a hit.

We’ve had this recipe at family gatherings, holiday meals, and even just as a regular weeknight side dish. It’s a comforting and satisfying dish that never fails to impress.

One of the best things about this recipe is that it can be made ahead of time and refrigerated or frozen for later use. This makes it perfect for big events or parties when you need to prepare food in advance.

I’ve also found that using leftover corn bread is a great way to reduce food waste and make this recipe even easier to prepare. Overall, corn bread dressing is a delicious and convenient side dish that’s sure to become a favorite in your household.

Corn Bread Dressing

Corn Bread Dressing

4.8 from 1449 votes

A classic Southern side dish, corn bread dressing is a comforting blend of cornbread, vegetables, and savory spices. It’s perfect for holiday meals or a hearty weeknight dinner.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 6Cuisine: InternationalCalories: 370 kcal

🥘Ingredients

For the Cornbread

1 cup cornmeal
1 cup flour
1/2 tsp salt
1/2 tsp baking powder
1 cup buttermilk
2 large eggs

For the Dressing

2 tbsp butter
1 medium onion
2 stalks celery
2 cloves garlic
4 cups chicken broth
1/2 tsp sage
1/2 tsp thyme
1/2 tsp poultry seasoning
Salt and pepper
4 cups cornbread

👨‍🍳Directions

1Preheat oven to 400°F (200°C).
2In a mixing bowl, combine cornmeal, flour, salt, and baking powder.
3Add buttermilk and eggs, mix until just combined.
4Pour batter into a greased baking dish.
5Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
6Let it cool and then crumble into cubes.
7In a large skillet, melt butter over medium heat.
8Add diced onion, celery, and minced garlic.
9Cook, stirring occasionally, until vegetables are softened and translucent, about 5-7 minutes.
10Stir in chicken broth, sage, thyme, and poultry seasoning.
11Bring to a boil, then reduce heat and simmer for 10 minutes.
12Season with salt and pepper to taste.
13In a large mixing bowl, combine crumbled cornbread and the hot broth mixture.
14Stir until the cornbread is evenly coated and the broth is fully absorbed.
15Transfer the mixture to a greased baking dish.
16Bake at 350°F (175°C) for 25-30 minutes, or until the top is golden brown and the dressing is heated through.

🔧Equipment

Mixing bowl
Baking dish
Skillet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 370 kcal🧈Total Fat: 14g💛Saturated Fat: 7g❤️Cholesterol: 95mg🧂Sodium: 750mg🌾Total Carbs: 50g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 10g

📝Notes

Tips: For a richer flavor, use homemade chicken broth. You can also add cooked vegetables like carrots or peas for extra nutrition.

Watch Video Of How Corn Bread Dressing Works

This corn bread dressing recipe is always a good idea for any occasion, whether you’re hosting a family gathering or just need a simple side dish for weeknight meals.

One of the best things about this recipe is its versatility – you can customize it to your taste by adding different herbs and spices or using various types of cheese.

Additionally, making this recipe ahead of time allows you to save time on busy days while still serving up a delicious meal.

❓ Frequently Asked Questions About Corn Bread Dressing

Q: What type of corn bread should I use for this recipe?

A: You can use either homemade or store-bought corn bread for this recipe. If you’re using store-bought, look for a brand that’s low in added preservatives and artificial flavorings.

Q: Can I add other ingredients to the dressing?

A: Absolutely! Feel free to customize the recipe by adding your favorite herbs and spices, such as dried thyme or paprika. You can also add some chopped celery or onion for extra flavor.

Q: How do I store leftover corn bread dressing?

A: You can store leftover corn bread dressing in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months. When reheating, make sure to warm it gently over low heat so the mixture doesn’t become too dry.

Q: Can I make this recipe gluten-free?

A: Yes, you can easily make this recipe gluten-free by substituting the regular corn bread with gluten-free corn bread or using gluten-free flour alternatives in your homemade corn bread recipe.

Q: How do I reheat the dressing without drying it out?

A: To reheat the dressing without drying it out, place it in a covered dish or microwave-safe bowl and heat it gently over low heat or in short intervals in the microwave until warmed through.

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