corned beef and cabbage crock pot recipe

Written ByJenny Smyth Posted on
corned beef and cabbage crock pot recipe
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The Best corned beef and cabbage crock pot recipe

I’ve always been a fan of traditional Irish dishes, and corned beef and cabbage is one of my family’s favorites. The combination of tender beef, crunchy cabbage, and savory seasonings is just perfect.

I love that this recipe is so easy to make in a crock pot – it’s perfect for a busy weeknight dinner or a special occasion. My kids devour it in seconds, and I appreciate how healthy it is too.

The slow cooker does all the work for me, so I can focus on other things while dinner cooks itself. This recipe has become a staple in our household, and I’m sure it will be in yours too.

We love serving it with some crusty bread or over mashed potatoes for a filling meal. My family’s taste buds have adapted to the sweetness of the carrots and the slight bitterness of the cabbage, which complements the richness of the beef perfectly.

The aroma that fills the kitchen as this dish cooks is incredible – it’s like a warm hug on a cold day. My kids have grown up with this recipe, and now they ask for it whenever we’re planning a family gathering or special event.

It’s become a tradition for us to serve corned beef and cabbage at these occasions because everyone loves it so much.

Crock Pot Corned Beef and Cabbage

Crock Pot Corned Beef and Cabbage

4.7 from 662 votes

A classic Irish dish made easy in the crock pot. Tender corned beef and cabbage cooked to perfection with minimal effort.

Prep Time20 mins
Cook Time8 hrs
Resting Time0 mins
Total Time8 hrs 20 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Corned Beef

1 Corned Beef Brisket (3-4 lbs)
1 tbsp Black Peppercorns
2 Bay Leaves
1 tsp Mustard Seeds
1 tsp Coriander Seeds
1 tsp Allspice Berries
1 tsp Fennel Seeds
1 tsp Juniper Berries

For the Vegetables

1 medium Onion
4 medium Carrots
4 medium Potatoes
1 small Green Cabbage
1 small head Green Onion

👨‍🍳Directions

1Place the corned beef brisket in the crock pot.
2Add black peppercorns bay leaves, mustard seeds, coriander seeds, allspice berries, fennel seeds, and juniper berries.
3Add enough water to cover the brisket.
4Set the crock pot to low heat and let it cook for 8 hours.
5The brine packet that comes with the corned beef should be discarded.
6While the corned beef is cooking, peel and chop the onions, carrots, and potatoes.
7Cut the cabbage into wedges.
8Add the chopped onions, carrots, and potatoes to the crock pot about 6 hours into the cooking process.
9Stir gently to combine.
10Add the cabbage wedges to the crock pot about 2-3 hours before the cooking time is up.
11Stir gently to combine.
12Once the corned beef is done cooking, carefully remove it from the crock pot and place it on a cutting board.
13Use a fork to shred the corned beef into thin slices.
14Slice the green onions and sprinkle them on top of the corned beef.
15Serve the corned beef and cabbage hot, with a side of the cooked vegetables and broth from the crock pot.
16The corned beef should be tender and easily shredded with a fork.

🔧Equipment

Crock Pot
Knife
Cutting Board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can adjust the cooking time based on the size of your corned beef brisket. For a larger brisket, you may need to cook it for up to 10 hours. You can also add other vegetables like parsnips or turnips to the crock pot if desired.

Watch Video Of How Crock Pot Corned Beef and Cabbage Works

This corned beef and cabbage crock pot recipe is always a hit with my family – we love serving it at gatherings or just having it as a regular weeknight dinner. The best part about this recipe is that it’s incredibly easy to make and requires minimal prep work.

Just throw all the ingredients into the crock pot and let it do its magic! This dish stores well in an airtight container in the fridge for up to 5 days or freezes beautifully for up to 2 months.

Reheat it by sautéing some onions and garlic before adding back the cooked corned beef and cabbage – serve with some crusty bread or over mashed potatoes for an unforgettable meal.

❓ Frequently Asked Questions About Crock Pot Corned Beef and Cabbage

Q1: What is corned beef?

Corned beef is a type of cured beef that has been preserved in salt and water.

Q2: Is corned beef healthy?

Corned beef can be high in sodium, but it’s also a good source of protein and iron.

Q3: Can I use fresh cabbage instead of frozen?

Yes, you can use fresh cabbage instead of frozen. Just make sure to chop it up into smaller pieces before adding it to the crock pot.

Q4: How long does this recipe take to cook?

This recipe takes about 8-10 hours to cook on low in the crock pot.

Q5: Can I serve this dish with other vegetables?

Yes, you can serve this dish with other vegetables like carrots, potatoes, or parsnips.

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