corned beef hash patty recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best corned beef hash patty recipe

I’ve been making corned beef hash patties for years, and they’re still a staple in my household. I love this recipe because it’s a great way to use up leftover corned beef, and it’s perfect for a quick and easy breakfast or brunch.

My kids adore helping me mix up the ingredients and shape the patties, and they always get excited when they see the finished product sizzling in the pan. This recipe is also a great way to get some extra veggies into our diets, as you can add in chopped onions, bell peppers, or mushrooms to the mix.

Plus, it’s just so versatile – you can serve it on its own with toast or eggs, or add it to a breakfast burrito or wrap. I’ve even been known to make a big batch of these patties on the weekends and freeze them for future meals.

It’s just one of those recipes that never gets old, and I’m happy to share it with you today!

Crispy Corned Beef Hash Patties

4.7 from 880 votes

These corned beef hash patties transform leftover corned beef into a crispy, golden-brown breakfast treat. They are pan-fried until crunchy on the outside and tender on the inside, perfect served with eggs or a simple salad.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Patties

2 cups cooked corned beef, finely chopped
2 cups cooked potatoes, diced small
1/2 cup finely chopped onion
1 large egg, lightly beaten
2 tablespoons all-purpose flour
1 teaspoon black pepper
1/2 teaspoon salt
2 tablespoons vegetable oil for frying

👨‍🍳Directions

1In a large mixing bowl, combine the finely chopped corned beef, diced potatoes, and chopped onion.
2Add the beaten egg, flour, black pepper, and salt, then mix thoroughly until all ingredients are evenly incorporated and the mixture holds together when pressed.
3Divide the mixture into 8 equal portions and shape each into a patty about 1/2 inch thick.
4Press firmly to ensure the patties hold their shape during cooking.
5Heat the vegetable oil in a large non-stick skillet over medium-high heat until it shimmers, about 2 minutes.
6Carefully place 4 patties in the skillet without overcrowding, and cook for 4 to 5 minutes until the bottoms are deep golden brown and crispy.
7Flip the patties using a spatula and cook for another 4 to 5 minutes until the second side is also golden brown and the patties are heated through, reaching an internal temperature of 165°F.
8Transfer to a plate lined with paper towels to drain excess oil.
9Repeat with the remaining 4 patties, adding a little more oil if needed.
10Serve immediately while hot and crispy.

🔧Equipment

Large mixing bowl
Fork or potato masher
Measuring cups and spoons
Large non-stick skillet
Spatula
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 85mg🧂Sodium: 720mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 2g🥩Protein: 22g

📝Notes

For extra crispiness, refrigerate the formed patties for 15 minutes before frying. Leftover patties can be reheated in a 350°F oven for 10 minutes.

I always keep the ingredients for these corned beef hash patties in my pantry because they are so versatile. You can serve them with a fried egg on top for a hearty breakfast, or put them between two slices of toast for a quick sandwich. They also work great as a side dish for dinner alongside roasted vegetables or a simple salad.

For leftovers, store the cooked patties in an airtight container in the fridge for up to four days. To reheat, I use a skillet over medium heat to bring back the crispiness. You can also microwave them, but they will be softer.

These patties freeze beautifully too. Just layer them with parchment paper in a freezer bag and reheat directly from frozen in a toaster oven. They are always a hit at family gatherings and potlucks because everyone loves the crunchy outside and savory inside.

❓ Frequently Asked Questions About Crispy Corned Beef Hash Patties

Q: What is corned beef hash patty recipe?

This recipe is a variation of traditional corned beef hash, but in patty form. It’s made with ground corned beef, mixed with chopped onions and bell peppers, and then formed into patties.

Similar Posts