I’m so excited to share this corned beef reuben recipe with you, it’s one of my family’s absolute favorites. We make it for special occasions like holidays and birthdays, but also for just a quick weeknight dinner. The combination of the tender corned beef, the crunch of the sauerkraut, and the melted Swiss cheese is just perfect.
My kids love helping me assemble the sandwiches, and it’s a great way to get them involved in cooking. Plus, it’s an easy recipe to make in bulk, so we can enjoy leftovers for days. I’ve been making this recipe for years, and it never fails to impress.
The key is to use high-quality ingredients, especially the corned beef and the sauerkraut. You want that tangy flavor to shine through in each bite. I like to serve it on rye bread, but you can also use pumpernickel or even a crusty baguette.
It’s a great way to get some fiber and nutrients into our diets, too. And let’s be real, who doesn’t love a good excuse to break out the griddle and make some crispy sandwiches? My family devours these in minutes, every time.
I’ve even been known to sneak one (or two) when no one is looking… they’re just that good.
Classic Corned Beef Reuben Sandwich
4.7 from 771 votes
A classic Reuben sandwich features layers of tender corned beef, tangy sauerkraut, melted Swiss cheese, and creamy Russian dressing, all grilled between slices of rye bread until golden and crispy. This hearty sandwich is a deli favorite that is easy to make at home for a satisfying lunch or dinner.
1In a small bowl, combine mayonnaise, ketchup, sweet pickle relish, Worcestershire sauce, and hot sauce if using.
2Stir until smooth and set aside.
3Lay 4 slices of rye bread on a cutting board.
4Spread a generous tablespoon of Russian dressing on each slice.
5Top each with a slice of Swiss cheese, then divide the corned beef evenly among the sandwiches.
6Divide the sauerkraut evenly over the corned beef, then top with the remaining Swiss cheese slices.
7Place the remaining bread slices on top and spread the outside of each sandwich with softened butter.
8Heat a large skillet or griddle over medium heat.
9Place the sandwiches buttered side down in the skillet.
10Cook for 3 to 4 minutes until the bread is golden brown and the cheese begins to melt.
11Carefully flip each sandwich using a spatula and cook for another 3 to 4 minutes until the second side is golden brown and the cheese is fully melted.
12Remove from heat, slice in half, and serve immediately.
For extra flavor, toast the rye bread lightly before assembling. You can substitute Thousand Island dressing for Russian dressing if preferred. Use a panini press for an even crispier result.
This corned beef reuben recipe is a staple in our household – we love it for special occasions and everyday meals alike. The best part?
It’s incredibly easy to make and customize to your taste preferences. Feel free to get creative with toppings like caramelized onions or pickles for added flavor.
One thing is certain: this recipe will become your go-to whenever you need a comforting meal that satisfies both your taste buds and your belly.
❓ Frequently Asked Questions About Corned Beef Reuben Sandwich
What is a Reuben sandwich?
A Reuben sandwich is a type of sandwich that typically consists of corned beef, sauerkraut, Swiss cheese, and rye bread. It’s named after Arnold Reuben, a German-American restaurateur who allegedly created the dish in the 1920s.
What type of corned beef should I use?
You can use either thin-sliced or thick-cut corned beef for this recipe. If you want a more authentic Reuben experience, go for the thin-sliced option. But if you prefer a heartier sandwich, thick-cut corned beef is the way to go.
Can I use different types of cheese?
While Swiss cheese is traditional in a Reuben sandwich, you can experiment with other cheeses like cheddar or mozzarella if you prefer. Just keep in mind that they’ll change the flavor profile slightly.
How do I store leftover Reubens?
Store leftover Reubens in an airtight container in the fridge for up to three days or freeze them for up to two months. When reheating, wrap them individually in foil and warm them up on the grill or in the oven until crispy and hot.
Can I make this recipe vegetarian?
Yes! Simply substitute the corned beef with sliced portobello mushrooms or eggplant slices for a delicious meatless option.
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