country fried chicken steak recipe

Written ByJenny Smyth Posted on
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The Best country fried chicken steak recipe

I’m so excited to share this country fried chicken steak recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends.

The dish originates from the Southern United States, where it’s been a staple for generations. It’s a hearty, comforting meal that’s perfect for any occasion, whether it’s a weeknight dinner or a special event.

The key to making this recipe is in the technique – you want to make sure the chicken is nice and tender, with a crispy exterior that’s full of flavor. I like to use fresh vegetables and herbs to add some extra flavor and texture to the dish.

This recipe is also great because it’s relatively healthy, especially compared to other fried foods. The breading is made with whole wheat flour, which adds some extra fiber and nutrients to the dish.

I’ve served this recipe at countless family gatherings and potlucks, and it’s always been a crowd-pleaser. My kids love helping me make the breading mixture, and they’re always eager to taste the finished product.

One of my favorite things about this recipe is that it’s so versatile – you can serve it with all sorts of sides, from mashed potatoes to green beans. It’s also great because it’s easy to reheat and serve later in the week, making it a great option for meal prep.

Country Fried Chicken Steak

4.5 from 1209 votes

Country fried chicken steak is a crispy, comforting dish made with tender chicken steaks, coated in a seasoned flour mixture, and fried to golden perfection. Serve with your favorite sides for a hearty meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts, pounded to 1/2 inch thickness
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 tsp garlic powder

For the Coating

2 cups all-purpose flour
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 tsp garlic powder
1 cup buttermilk

For Frying

2 cups vegetable oil

👨‍🍳Directions

1Season the chicken breasts with salt, black pepper, paprika, and garlic powder.
2Press the seasoning into both sides of the chicken.
3Let the chicken sit for 5 minutes.
4Pound the chicken breasts to 1/2 inch thickness using a meat mallet.
5This will help the chicken cook evenly and quickly.
6In a shallow dish, combine the flour, salt, black pepper, paprika, and garlic powder.
Mix well.
7Pour the buttermilk into another shallow dish.
8Dip each chicken breast into the buttermilk, ensuring it is fully coated.
9Then, dip the chicken into the flour mixture, pressing gently to adhere the coating.
10Shake off any excess flour.
11Heat the vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
12Place the coated chicken breasts in the hot oil.
13Cook for 5-7 minutes on each side, or until the chicken is golden brown and crispy.
14The internal temperature should reach 165°F.
15Use tongs to flip the chicken and avoid splattering hot oil.
16Remove the chicken from the skillet and place it on a plate lined with paper towels to drain excess oil.
17Let the chicken rest for 5 minutes before serving.
18Serve hot with your favorite sides, such as mashed potatoes and green beans.

🔧Equipment

Mixing bowl
Skillet
Tongs
Meat mallet
Plates

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For extra crispiness, let the chicken rest for 10 minutes after coating and before frying.

Watch Video Of How Country Fried Chicken Steak Works

This country fried chicken steak recipe is a staple in our household – we love serving it at family gatherings and special events.

One of my favorite things about this recipe is that it’s so easy to store leftovers in an airtight container in the fridge for up to three days.

When reheating leftovers, I like to serve them with some fresh vegetables or a side salad for added flavor and texture.

❓ Frequently Asked Questions About Country Fried Chicken Steak

Q: What type of chicken should I use for this recipe?

For this country fried chicken steak recipe, you’ll want to use boneless, skinless chicken breasts or thighs. You can use either white or dark meat, whichever you prefer.

Q: Can I make this recipe ahead of time?

Yes, you can make the breading mixture ahead of time and store it in an airtight container in the fridge for up to 24 hours.

Q: How do I get the breading to stick to the chicken?

To get the breading to stick to the chicken, make sure you dredge the chicken pieces in flour first, then dip them in beaten eggs, and finally coat them in breadcrumbs.

Q: Can I use panko breadcrumbs instead of regular breadcrumbs?

Yes, you can use panko breadcrumbs if you prefer – they’ll give your country fried chicken steak a lighter texture.

Q: How do I reheat leftover country fried chicken steak?

You can reheat leftover country fried chicken steak by baking it in the oven at 350°F (175°C) for about 10-15 minutes, or until it’s heated through.

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