cranberry apple crisp recipe

Written ByJenny Smyth Posted on
cranberry apple crisp recipe
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The Best cranberry apple crisp recipe

I’m so excited to share this cranberry apple crisp recipe with you all! This dish is a classic for a reason, and I just can’t get enough of it. It’s the perfect combination of sweet and tart, with the crunch of the oat topping and the juiciness of the apples.

My family loves it, and it’s always a hit at family gatherings. I’ve made this recipe countless times, and it never fails to impress. The best part is that it’s incredibly easy to make, even for a busy weeknight dinner.

Simply peel and slice some apples, mix them with fresh or frozen cranberries, and top with an oat mixture that’s ready in just 10 minutes. Then, bake until golden brown and serve warm with vanilla ice cream or whipped cream. Trust me, you won’t be disappointed!

This recipe has been passed down through generations in my family, and I’m so glad I can share it with you all today. It’s a staple in our household and always brings back fond memories of fall afternoons spent in the kitchen with my loved ones. One of the things I love most about this recipe is the way the flavors meld together – the sweetness of the apples pairs perfectly with the tartness of the cranberries.

And let’s not forget about the health benefits! This dish is packed with fiber from the apples and oats, as well as antioxidants from the cranberries. Plus, it’s vegan-friendly and gluten-free, making it a great option for those with dietary restrictions.

Cranberry Apple Crisp

Cranberry Apple Crisp

4.6 from 1872 votes

A warm and comforting dessert featuring tart cranberries and sweet apples beneath a buttery oat topping. This crisp is perfect for fall gatherings or holiday dinners.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

3 cups fresh or frozen cranberries
3 medium apples, peeled, cored, and sliced
1/2 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice

For the Topping

1 cup old-fashioned rolled oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 teaspoon salt
1/2 cup cold unsalted butter, cut into small pieces

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2Lightly grease an 8×8-inch baking dish with butter or nonstick spray.
3In a large bowl, combine the cranberries, apple slices, granulated sugar, 2 tablespoons flour, cinnamon, nutmeg, and lemon juice.
4Stir until the fruit is evenly coated, then spread the mixture evenly in the prepared baking dish.
5In a separate bowl, mix the oats, 1/2 cup flour, brown sugar, and salt.
6Add the cold butter pieces and use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture resembles coarse crumbs with some pea-sized butter pieces remaining.
7Sprinkle the oat topping evenly over the fruit filling, covering it completely.
8Bake for 30 to 35 minutes, until the topping is golden brown and the filling is bubbly around the edges.
9Let the crisp cool for 10 minutes before serving.

🔧Equipment

8×8-inch baking dish
Mixing bowls
Pastry cutter or fork
Measuring cups and spoons
Knife and cutting board
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 30mg🧂Sodium: 150mg🌾Total Carbs: 60g🥦Dietary Fiber: 5g🍬Sugars: 38g🥩Protein: 3g

📝Notes

For a gluten-free version, substitute all-purpose flour with a gluten-free blend and use certified gluten-free oats. You can also add 1/2 cup chopped pecans or walnuts to the topping for extra crunch.

Watch Video Of How Cranberry Apple Crisp Works

This cranberry apple crisp recipe is a staple in our household because it’s easy to make, packed with nutritious ingredients, and perfect for any occasion. Whether you’re serving it at a family gathering or enjoying it on a cozy weeknight evening, this dish never fails to impress.

One thing I love about this recipe is that it reheats beautifully – simply bake until warm and serve again. You can also serve it chilled if you prefer – either way is delicious!

When storing leftover cranberry apple crisp, be sure to let it cool completely before transferring it to an airtight container in the fridge or freezer.

❓ Frequently Asked Questions About Cranberry Apple Crisp

Q: What type of apples are best for this recipe?

Cut up any variety of apple you like – Granny Smith, Golden Delicious, or a mix will all work great.

Q: Can I use fresh or frozen cranberries?

Both fresh and frozen cranberries will work beautifully in this recipe.

Q: How do I store leftover cranberry apple crisp?

Let it cool completely before storing it in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

Q: Can I make this recipe ahead of time?

Sure thing! Prepare the oat mixture and store it in an airtight container at room temperature for up to 24 hours before assembling and baking.

Q: Is this recipe suitable for kids?

This recipe is perfect for kids – they’ll love helping with prep work like washing apples and mixing ingredients!

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