cranberry sauce apple recipe

Written ByJenny Smyth Posted on
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The Best cranberry sauce apple recipe

I’m so excited to share with you one of my family’s favorite recipes – Cranberry Sauce Apple Recipe. This delicious dish has been a staple in our household for years, and it’s perfect for any occasion.

The combination of sweet and tangy flavors, along with the crunch of fresh apples, makes it a hit with both kids and adults alike. I love serving this at family gatherings, potlucks, or even just as a quick and easy weeknight meal.

The best part is that it’s incredibly easy to make and requires minimal preparation time. My kids can’t get enough of the sweet and sour taste, and I love watching them enjoy a healthy and satisfying meal.

As for me, I appreciate the fact that this recipe is packed with antioxidants from the cranberries and apples, making it a great choice for a busy family like ours. The recipe itself is quite simple, but don’t let that fool you – the result is nothing short of amazing.

I’ve experimented with various ingredients over the years, but the classic combination of apples, cranberries, and sugar remains my top pick. It’s a true comfort food that never fails to put smiles on our faces.

Whether you’re looking for a new recipe to try or just want to mix things up in your kitchen, I highly recommend giving this one a shot.

Cranberry Apple Sauce

4.9 from 1930 votes

This Cranberry Apple Sauce is a delightful blend of tart cranberries and sweet apples, perfect for holiday meals or as a condiment for roasted meats. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Cranberry Sauce

1 cup fresh cranberries
1 cup apple cider
1/2 cup sugar
1/2 tsp ground cinnamon

For the Apples

2 medium apples, peeled and diced
1 tbsp butter
1/4 tsp ground nutmeg

👨‍🍳Directions

1In a saucepan, combine cranberries, apple cider, sugar, and cinnamon.
2Stir well to dissolve the sugar.
3Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and let it simmer.
4Simmer the cranberry mixture for about 15-20 minutes, stirring occasionally, until the cranberries have softened and the mixture has thickened slightly.
5You will notice the cranberries bursting and the mixture becoming darker in color.
6While the cranberry sauce is simmering, melt the butter in a separate pan over medium heat.
7Add the diced apples and nutmeg to the pan, then stir to coat the apples evenly.
8Cook the apples for about 5-7 minutes, stirring occasionally, until they are tender and slightly golden.
9Once the apples are cooked, stir them into the cranberry sauce.
10Mix well to combine the flavors and ingredients.
11Cook for an additional 2-3 minutes, allowing the flavors to meld together.
12Remove the pan from the heat and let the cranberry apple sauce cool to room temperature.
13As it cools, the sauce will continue to thicken.
14If you prefer a smoother sauce, you can use an immersion blender to puree it slightly.

🔧Equipment

Saucepan
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 2g💛Saturated Fat: 1g❤️Cholesterol: 5mg🧂Sodium: 10mg🌾Total Carbs: 38g🥦Dietary Fiber: 3g🍬Sugars: 32g🥩Protein: 0.5g

📝Notes

Tips: Serve this sauce warm or at room temperature. It pairs well with roasted turkey, pork, or chicken. Leftovers can be stored in the refrigerator for up to one week.

This Cranberry Sauce Apple Recipe is always a hit at our family gatherings and potlucks. One of my favorite things about it is how well it stores – simply refrigerate any leftovers in an airtight container for up to 5 days or freeze for longer storage.

When reheating, I like to serve it warm over oatmeal or yogurt for added creaminess. For serving ideas, try pairing it with roasted meats like pork or chicken for added savory flavors.

❓ Frequently Asked Questions About Cranberry Apple Sauce

Q: What type of apples should I use in this recipe?

I recommend using Granny Smith apples for their tart flavor and firm texture. However, feel free to experiment with other varieties like Gala or Fuji if you prefer.

Q: Can I substitute honey for sugar in this recipe?

Yes, you can use honey as a natural sweetener in place of sugar. Keep in mind that honey has a stronger flavor than sugar, so start with a small amount and adjust to taste.

Q: How long does this recipe take to prepare?

The prep time is relatively quick – about 15 minutes – but it does require some chopping and slicing of the apples.

Q: Can I store this recipe in the fridge for later use?

Absolutely! This recipe makes great leftovers and can be stored in an airtight container in the fridge for up to 5 days.

Q: Is this recipe suitable for vegans?

This recipe is vegan-friendly as long as you use a plant-based sweetener like maple syrup instead of honey.

Q: Can I make this recipe ahead of time?

You can prepare the apple mixture up to 24 hours in advance, but wait until serving time to add the cranberry sauce mixture.

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