cranberry with orange recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best cranberry with orange recipe

I’m so excited to share with you one of my favorite recipes that never fails to impress my family and friends. Cranberry with orange is a perfect blend of flavors and textures that’s perfect for any occasion. Whether it’s a holiday dinner or a casual weeknight meal, this recipe is always a hit.

I remember the first time I made it, I was experimenting with different combinations of fruits and spices, and this particular combination just clicked. My kids loved it, and now it’s a staple in our household. The sweetness of the cranberries pairs beautifully with the tanginess of the oranges, creating a flavor profile that’s both refreshing and satisfying.

And the best part? It’s incredibly easy to make! All you need is some fresh or frozen cranberries, sliced oranges, sugar, and water.

That’s it! No fancy ingredients or complicated techniques required. Just simple, wholesome goodness that’ll make your taste buds happy.

I love serving this dish at family gatherings because it’s easy to make in large quantities and everyone can help themselves. Plus, it’s a great way to get my kids involved in cooking – they love helping me mix the ingredients together and stirring the pot until it’s done. So if you’re looking for a new recipe to try out, look no further!

This cranberry with orange recipe is sure to become a favorite in your household too.

Cranberry Orange Muffins

4.6 from 839 votes

Moist and tangy cranberry orange muffins. These muffins are perfect for breakfast or a snack, with a delightful burst of citrus and cranberry flavors in every bite.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 12Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Muffins

1 1/2 cups all-purpose flour
3/4 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1 large egg
1/2 cup plain Greek yogurt
Zest of 1 orange
Juice of 1 orange
1 cup fresh cranberries

For the Orange Glaze

1 cup powdered sugar
2 tablespoons orange juice

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2Line a muffin tin with paper liners or grease it well.
3In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
4Mix well to ensure all dry ingredients are evenly distributed.
5In a separate bowl, whisk together the melted butter, egg, Greek yogurt, orange zest, and orange juice until smooth and well combined.
6Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.
7Be careful not to overmix.
8Fold in the fresh cranberries.
9Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
10Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are golden brown.
11While the muffins are baking, prepare the orange glaze by whisking together the powdered sugar and orange juice in a small bowl until smooth.
12Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
13Once cooled, drizzle the orange glaze over the muffins.

🔧Equipment

Mixing bowl
Muffin tin
Oven
Whisk
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 35mg🧂Sodium: 200mg🌾Total Carbs: 40g🥦Dietary Fiber: 1g🍬Sugars: 25g🥩Protein: 3g

📝Notes

Tips: For a healthier option, you can substitute half of the all-purpose flour with whole wheat flour. Store any leftover muffins in an airtight container at room temperature for up to 3 days.

Watch Video Of How Cranberry Orange Muffins Works

This cranberry with orange recipe has become a staple in my household because it’s so easy to make and always turns out deliciously. Plus, it’s packed with nutrients from the fresh fruit and spices.

When serving leftovers at family gatherings, I like to reheat them on low heat until warm and serve over ice cream or yogurt for an extra-special treat. And as an added bonus, this recipe makes great gifts!

Simply package individual servings in cute jars or containers and give them as hostess gifts or holiday treats.

❓ Frequently Asked Questions About Cranberry Orange Muffins

Q: What type of oranges should I use for this recipe?

You can use either navel or blood oranges for this recipe. Navel oranges will give you a milder flavor, while blood oranges will add a slightly sweeter and more intense flavor.

Q: Can I substitute other types of fruit for the cranberries?

While cranberries are the star of this recipe, you can definitely experiment with other fruits like blueberries or raspberries if you prefer them. Just keep in mind that the flavor profile will change slightly.

Q: How do I store leftover cranberry with orange?

You can store leftover cranberry with orange in an airtight container in the refrigerator for up to 3 days. Simply reheat it in the microwave or on the stovetop until warm.

Q: Can I make this recipe ahead of time?

Yes, you can prepare the ingredients up to 24 hours in advance and store them in separate containers until ready to use.

Q: Is this recipe suitable for people with dietary restrictions?

This recipe is vegan-friendly and gluten-free. However, if you’re using sugar that contains gluten, be sure to check your ingredient labels carefully.

Similar Posts