cream cheese banana pudding recipe

Written ByJenny Smyth Posted on
cream cheese banana pudding recipe
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The Best cream cheese banana pudding recipe

I’ve been making this cream cheese banana pudding recipe for years, and it’s always a hit with my family. It’s a classic dessert that never goes out of style, and it’s incredibly easy to make. The combination of creamy cream cheese, ripe bananas, and a hint of vanilla is simply divine.

My kids love helping me mix the ingredients together, and they can’t get enough of the sweet and tangy taste. We often make this recipe for special occasions, but it’s also a staple in our household for everyday desserts. Plus, it’s a great way to use up any ripe bananas we have on hand.

The best part? This recipe is surprisingly healthy, considering how decadent it tastes. With only a few tablespoons of sugar and no artificial flavorings, you can feel good about serving this to your loved ones.

So go ahead, give it a try – I promise you won’t be disappointed! The key to making this pudding is to use high-quality ingredients, especially the cream cheese. I like to use a European-style cream cheese that has a tangy flavor and a smooth texture.

This will help your pudding to set properly and give it that lovely creamy consistency. Of course, you can always adjust the amount of sugar to your taste – some people prefer it sweeter, while others like it more tart.

Cream Cheese Banana Pudding

Cream Cheese Banana Pudding

4.6 from 1396 votes

A rich and creamy banana pudding made with cream cheese for extra tang and smoothness. Layers of vanilla wafers, sliced bananas, and a luscious cream cheese pudding create a classic Southern dessert.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time4 hours 30 mins
Servings: 8Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Pudding

1 (8 oz) package cream cheese, softened
1 (14 oz) can sweetened condensed milk
1 (5.1 oz) package instant vanilla pudding mix
3 cups cold whole milk
1 teaspoon vanilla extract

For the Layers

4 to 5 ripe bananas, sliced
1 (12 oz) box vanilla wafers

For the Topping

1 (8 oz) container frozen whipped topping, thawed
Crushed vanilla wafers (optional)

👨‍🍳Directions

1In a large mixing bowl, beat the softened cream cheese with a hand mixer on medium speed until smooth and fluffy, about 2 minutes.
2Gradually add the sweetened condensed milk and continue beating until well combined, scraping down the sides as needed.
3In a separate bowl, whisk together the instant vanilla pudding mix and cold milk until thickened, about 2 minutes.
4Stir in the vanilla extract, then add the pudding mixture to the cream cheese mixture and beat on low speed until smooth and fully incorporated.
5To assemble, spread a thin layer of the pudding mixture on the bottom of a 9×13 inch baking dish.
6Arrange a layer of vanilla wafers over the pudding, then top with a layer of sliced bananas.
7Repeat the layers: pudding, wafers, bananas, ending with a final layer of pudding on top.
8Spread the thawed whipped topping evenly over the final pudding layer.
9If desired, sprinkle crushed vanilla wafers on top for garnish.
10Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the wafers to soften and the flavors to meld.

🔧Equipment

Large mixing bowl
Hand mixer or stand mixer
Rubber spatula
9×13 inch baking dish
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 45mg🧂Sodium: 480mg🌾Total Carbs: 58g🥦Dietary Fiber: 2g🍬Sugars: 38g🥩Protein: 7g

📝Notes

For best results, use ripe but firm bananas so they hold their shape in the layers. The pudding needs at least 4 hours of chilling to set properly; overnight chilling yields the best texture.

Watch Video Of How Cream Cheese Banana Pudding Works

This cream cheese banana pudding recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick dessert fix. It’s also perfect for family gatherings, as everyone loves getting involved with mixing the ingredients together.

And don’t even get me started on how well it freezes! Simply transfer the chilled pudding to an airtight container or freezer-safe bag and store it in your freezer for up to 3 months.

❓ Frequently Asked Questions About Cream Cheese Banana Pudding

Q: Can I use low-fat cream cheese instead of regular cream cheese?

No, you should not use low-fat cream cheese in this recipe. The fat content in regular cream cheese is what gives the pudding its rich and creamy texture.

Q: What type of bananas should I use?

You can use either ripe Cavendish or plantain bananas for this recipe. If you want a stronger banana flavor, go with plantains – they’re naturally sweeter than Cavendish bananas.

Q: How do I prevent the pudding from becoming too runny?

Make sure to chill the pudding in the refrigerator for at least 30 minutes before serving. This will allow the mixture to set properly and prevent it from becoming too runny.

Q: Can I make this recipe without using an electric mixer?

No, you’ll need an electric mixer or a strong arm to whip the cream cheese mixture until it’s smooth and creamy.

Q: How long does this pudding keep in the refrigerator?

This pudding will keep in the refrigerator for up to 3 days – just make sure to store it in an airtight container at all times.

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