cream cheese biscuits recipe

Written ByJenny Smyth Posted on
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The Best cream cheese biscuits recipe

I’ve been making cream cheese biscuits for years, and they’re always a hit with my family. My kids love helping me in the kitchen, and this recipe is one of their favorites.

They can’t get enough of the flaky texture and the tangy flavor of the cream cheese. I love that it’s a simple recipe that requires only a few ingredients, but it’s perfect for a special occasion or just a Tuesday night dinner.

My husband is also a big fan of these biscuits, and he loves how they pair with soups or stews. We’ve even served them at family gatherings and potlucks, and everyone always raves about them.

I think what I love most about this recipe is that it’s not too sweet, so it’s perfect for breakfast or brunch. Plus, the cream cheese gives it a nice richness without being too overpowering.

It’s just a great all-around recipe that’s easy to make and always delicious.

Cream Cheese Biscuits

4.7 from 1056 votes

These cream cheese biscuits are tender, flaky, and slightly tangy, making them a perfect side for soups, stews, or breakfast. The cream cheese adds richness and a soft crumb that sets them apart from traditional buttermilk biscuits.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 8Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Biscuits

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup cold unsalted butter, cubed
4 ounces cold cream cheese, cubed
3/4 cup cold whole milk

👨‍🍳Directions

1Preheat your oven to 425°F and line a baking sheet with parchment paper.
2In a large mixing bowl, whisk together the flour, baking powder, and salt until evenly combined.
3Add the cold cubed butter and cream cheese to the flour mixture.
4Use a pastry cutter or two forks to cut them into the flour until the mixture resembles coarse crumbs with some pea-sized pieces remaining.
5Pour in the cold milk and stir with a fork just until the dough comes together.
6Do not overmix; the dough should be shaggy and slightly sticky.
7Turn the dough out onto a lightly floured surface and gently knead it 4 to 5 times until it holds together.
8Pat the dough into a 3/4-inch thick rectangle, then fold it in half and pat down again to create layers.
9Using a 2-inch biscuit cutter, cut out biscuits without twisting the cutter, then place them 1 inch apart on the prepared baking sheet.
10Gather the scraps, gently press together, and cut additional biscuits.
11Bake for 12 to 15 minutes until the biscuits are puffed and golden brown on top.
12Remove from the oven and let them cool on the baking sheet for 5 minutes before serving warm.

🔧Equipment

Large mixing bowl
Pastry cutter or two forks
Baking sheet
Parchment paper
2-inch biscuit cutter

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 35mg🧂Sodium: 380mg🌾Total Carbs: 24g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 5g

📝Notes

For extra flaky biscuits, ensure all ingredients are very cold and handle the dough as little as possible. You can brush the tops with melted butter before baking for a richer golden crust.

Watch Video Of How Cream Cheese Biscuits Works

These cream cheese biscuits are always a good idea for any occasion – whether it’s a family gathering, a potluck, or just a Tuesday night dinner. They’re easy to make and always delicious, and my kids love helping me in the kitchen with this recipe.

We’ve even served them at holiday gatherings and they’re always a hit. One thing I love about these biscuits is that they freeze well, so you can make a batch and store them in an airtight container for up to two months.

Simply thaw and reheat as needed – either by baking them in the oven or microwaving them until warm.

❓ Frequently Asked Questions About Cream Cheese Biscuits

1. What type of flour is best for cream cheese biscuits?

For this recipe, you’ll want to use all-purpose flour that has a high protein content, such as King Arthur Flour or White Lily Flour.

2. Can I use low-fat cream cheese instead of regular cream cheese?

While you can use low-fat cream cheese, keep in mind that it may affect the flavor and texture of the biscuits.

3. How do I prevent the biscuits from becoming too brown?

To prevent over-browning, you can brush the tops with egg wash or melted butter before baking.

4. Can I make these biscuits ahead of time?

You can make the dough ahead of time, but it’s best to bake the biscuits just before serving for optimal freshness.

5. Are cream cheese biscuits suitable for vegetarians?

This recipe is vegetarian-friendly, but be sure to check with your guests about any dietary restrictions before serving.

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