cream cheese chocolate frosting recipe

Written ByJenny Smyth Posted on
cream cheese chocolate frosting recipe
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The Best cream cheese chocolate frosting recipe

I’m so excited to share with you my favorite cream cheese chocolate frosting recipe! This rich and creamy frosting is a staple in my household, and I’m sure it will become one in yours too. I first discovered this recipe on a friend’s blog, and it quickly became a go-to for any occasion.

Whether it’s a birthday party, a family gathering, or just a Tuesday, this frosting is always a hit. And the best part? It’s incredibly easy to make!

I love that it’s made with cream cheese, which gives it a tangy flavor that complements the sweetness of the chocolate perfectly. Plus, it’s super versatile – you can use it as a topping for cakes, cupcakes, or even just as a dip for fresh fruit. My kids can’t get enough of it, and I love that I can feel good about serving them something so delicious and healthy.

The cream cheese adds a boost of calcium and protein, making it a great option for after-school snacks or post-workout treats. And let’s not forget about the chocolate – dark chocolate is packed with antioxidants and flavonoids that have been shown to have all sorts of amazing health benefits. So go ahead, indulge in this creamy goodness and know you’re treating yourself right!

With its simple ingredients and straightforward instructions, this recipe is perfect for anyone looking to add some excitement to their baking routine. And trust me, once you try this frosting on top of your favorite cake or cupcake recipe, you’ll never go back to store-bought again. It’s just that good!

So without further ado, here’s my beloved cream cheese chocolate frosting recipe – give it a try and let me know what you think!

Cream Cheese Chocolate Frosting

Cream Cheese Chocolate Frosting

4.9 from 1896 votes

A rich and creamy frosting that combines the tanginess of cream cheese with the deep flavor of cocoa powder. Perfect for cakes, cupcakes, or brownies, this frosting is easy to make and holds its shape well.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 12Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Frosting

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
2 cups powdered sugar, sifted
1/2 cup unsweetened cocoa powder, sifted
1 tsp vanilla extract
2 tbsp heavy cream or milk

👨‍🍳Directions

1In a large mixing bowl, beat the softened cream cheese and butter together on medium speed until smooth and creamy, about 2 minutes.
2Scrape down the sides of the bowl with a rubber spatula to ensure even mixing.
3Reduce mixer speed to low and gradually add the sifted powdered sugar and cocoa powder, about 1/2 cup at a time, mixing until fully incorporated.
4Increase speed to medium and beat for 1 minute until the frosting is light and fluffy.
5Add the vanilla extract and heavy cream, then beat on medium-high speed for 2 minutes until the frosting is smooth, spreadable, and holds soft peaks.
6If the frosting is too thick, add an additional tablespoon of cream; if too thin, add more powdered sugar 1 tablespoon at a time.

🔧Equipment

Mixing bowl
Electric hand mixer or stand mixer
Rubber spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 35mg🧂Sodium: 80mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 15g🥩Protein: 2g

📝Notes

For best results, ensure cream cheese and butter are at room temperature to avoid lumps. This frosting can be refrigerated for up to 5 days; let it come to room temperature and re-whip before using.

Watch Video Of How Cream Cheese Chocolate Frosting Works

This cream cheese chocolate frosting recipe is always a hit at our house – whether we’re using it as a topping for cakes or cupcakes or just as a dip for fresh fruit. It’s so easy to make and is packed with nutrients like calcium from the cream cheese and antioxidants from the dark chocolate.

Plus, it’s incredibly versatile – we love using it as an after-school snack or post-workout treat. The best part?

It keeps beautifully in the fridge for up to 3 days or can be frozen for up to 2 months – perfect for meal prep or special occasions alike!

❓ Frequently Asked Questions About Cream Cheese Chocolate Frosting

Q: What is the difference between regular cream cheese and low-fat cream cheese?

A: While both types of cream cheese can be used in this recipe, I prefer to use regular cream cheese for its richer flavor and creamier texture. However, if you’re watching your calories or fat intake, low-fat cream cheese is a great alternative.

Q: Can I make this frosting ahead of time?

A: Yes! You can make the frosting up to 24 hours in advance and store it in an airtight container in the refrigerator until ready to use.

Q: Why do you use dark chocolate instead of milk chocolate?

A: I prefer dark chocolate for its deeper flavor and higher antioxidant content compared to milk chocolate.

Q: Can I use this frosting on gluten-free baked goods?

A: Absolutely! This frosting pairs perfectly with gluten-free baked goods like cupcakes or cakes made with almond flour or coconut flour.

Q: Is this frosting suitable for vegan diets?

A: Unfortunately, no – traditional cream cheese contains animal products like heavy cream or buttermilk. However, there are many vegan alternatives available that can be substituted into this recipe.

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