cream cheese filled crepes recipe

Written ByJenny Smyth Posted on
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The Best cream cheese filled crepes recipe

I’ve always been fascinated by the delicate, French-inspired crepes that are so popular in bakeries and cafes. As a home cook, I was excited to try my hand at making cream cheese filled crepes from scratch. After experimenting with different recipes and techniques, I’m thrilled to share my favorite version with you.

The first time I made these crepes, my family was blown away by the combination of the tender, thin crepe and the rich, tangy cream cheese filling. My kids, who are notoriously picky eaters, asked for seconds (and even thirds!) It was clear that this recipe was a winner.

But what makes these crepes truly special is the way they’re made. By using a simple batter of flour, eggs, and milk, you can create a delicate, almost ethereal texture that’s perfect for sopping up sauces or toppings. And the best part?

These crepes are incredibly versatile – you can fill them with sweet or savory ingredients, making them perfect for breakfast, lunch, or dinner. Whether you’re serving them at a family gathering or just need a quick weeknight meal, these cream cheese filled crepes are sure to please even the most discerning palates. As an added bonus, they’re also relatively healthy – made with whole wheat flour and topped with fresh herbs and spices.

So go ahead and give them a try – I promise you won’t be disappointed!

Cream Cheese Filled Crepes

4.8 from 1309 votes

Delicate crepes filled with a rich cream cheese mixture, perfect for a elegant breakfast or dessert. Each bite offers a delightful balance of creamy and crispy textures.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crepe Batter

1 cup all-purpose flour
1 1/2 cups whole milk
4 large eggs
3 tablespoons unsalted butter, melted

For the Cream Cheese Filling

8 oz cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract

👨‍🍳Directions

1In a mixing bowl, whisk together flour and eggs until smooth.
2Gradually add milk, whisking continuously to prevent lumps.
3Stir in the melted butter.
4Cover the bowl and refrigerate for 30 minutes.
5While the batter is chilling, prepare the cream cheese filling.
6In a separate bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and well combined.
Set aside.
7Heat a non-stick skillet over medium heat.
8Lightly grease the skillet with butter.
9Pour 1/4 cup of batter into the skillet, swirling to coat the bottom evenly.
10Cook until the edges start to lift from the skillet and the top surface looks set, about 2-3 minutes.
11Flip the crepe carefully using a spatula.
12Cook for an additional 1-2 minutes until lightly golden.
13Transfer the crepe to a plate and repeat with the remaining batter, greasing the skillet as needed.
14Spread a generous amount of the cream cheese filling onto each crepe.
15Fold the crepes in half, then in half again to form triangles.
16Serve immediately, or dust with powdered sugar before serving.

🔧Equipment

Mixing bowl
Whisk
Non-stick skillet
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 185mg🧂Sodium: 350mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 7g🥩Protein: 10g

📝Notes

Tips: For a sweeter filling, add a pinch of cinnamon or a drizzle of honey. You can also experiment with different fillings like fresh fruit or chocolate spread.

Watch Video Of How Cream Cheese Filled Crepes Works

Cream cheese filled crepes are a versatile and delicious dish that can be enjoyed for breakfast, brunch, or even as a light dinner. They are perfect for any occasion, whether it’s a family gathering or a casual meal at home.

The combination of creamy, tangy cream cheese and delicate crepes is sure to please everyone. The recipe is easy to make and can be customized to suit various tastes and dietary preferences.

For example, you can use low-fat cream cheese or Greek yogurt to make the dish lighter. Serving these crepes with a side of fresh fruit or a green salad can make for a well-rounded meal.

Leftovers can be stored in the refrigerator for up to three days or frozen for up to a month. Reheat the crepes in a skillet or toaster oven to maintain their texture and flavor.

❓ Frequently Asked Questions About Cream Cheese Filled Crepes

Q: How do I store leftover crepes?

A: Leftover crepes can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.

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