cream cheese sour cream mashed potatoes recipe

Written ByJenny Smyth Posted on
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The Best cream cheese sour cream mashed potatoes recipe

I’m so excited to share this cream cheese sour cream mashed potatoes recipe with you! This dish is a staple in our household, and I’m sure it will become one in yours too. It’s a perfect combination of creamy, tangy, and rich flavors that will leave everyone asking for more.

The best part? It’s incredibly easy to make and requires only a few ingredients. I remember the first time I made this recipe for my family – we were all blown away by the flavor and texture.

My kids, who are notoriously picky eaters, devoured the entire batch in one sitting. Since then, it’s been a regular on our dinner table. Whether we’re having a casual weeknight meal or a special occasion like Thanksgiving, this recipe is always a crowd-pleaser.

And let’s not forget about the health benefits – with the addition of sour cream and cream cheese, this dish is packed with nutrients and will keep you full for hours. I love that it’s also a great way to get my kids to eat more vegetables – just add some steamed broccoli or carrots on the side, and they’ll be begging for more! As for me, I appreciate how versatile this recipe is.

We’ve served it as a side dish, as a main course with some added protein, and even as a topping for burgers or salads. The possibilities are endless! So go ahead and give this cream cheese sour cream mashed potatoes recipe a try – your taste buds (and your belly) will thank you!

Cream Cheese Sour Cream Mashed Potatoes

4.9 from 905 votes

These mashed potatoes are ultra creamy and tangy thanks to the combination of cream cheese and sour cream. They make a perfect side dish for roasts, holiday dinners, or any comforting meal.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Potatoes

2 pounds Yukon Gold potatoes, peeled and cut into 1-inch chunks
1 teaspoon salt
4 tablespoons unsalted butter, softened
4 ounces cream cheese, softened
1/2 cup sour cream
1/2 cup whole milk, warmed
1/4 teaspoon black pepper
1/4 teaspoon garlic powder (optional)

👨‍🍳Directions

1Place the potato chunks in a large pot and cover with cold water by 1 inch.
2Add 1 teaspoon of salt and bring to a boil over high heat, then reduce to medium-high and cook until the potatoes are fork-tender, about 15 to 20 minutes.
3Drain the potatoes in a colander and let them steam dry for 2 minutes to remove excess moisture.
4Return the hot potatoes to the pot or transfer to a large mixing bowl.
5Add the softened butter and cream cheese, then mash with a potato masher or pass through a ricer until smooth and no lumps remain.
6The potatoes should be fluffy and well combined.
7Stir in the sour cream, warmed milk, black pepper, and garlic powder if using.
8Mix until the potatoes are creamy and all ingredients are fully incorporated.
9Taste and adjust salt or pepper as needed.
10Serve immediately while hot.

🔧Equipment

Large pot
Colander
Potato masher or ricer
Mixing bowl
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 55mg🧂Sodium: 480mg🌾Total Carbs: 34g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 7g

📝Notes

For extra smooth potatoes, use a ricer instead of a masher. You can substitute Yukon Gold with Russet potatoes for a fluffier texture. If the potatoes are too thick, add a little more warm milk until desired consistency is reached.

Watch Video Of How Cream Cheese Sour Cream Mashed Potatoes Works

This cream cheese sour cream mashed potatoes recipe is truly a game-changer for any occasion. Not only does it taste amazing, but it’s also incredibly easy to make and requires minimal ingredients.

Whether you’re serving it as a side dish or using it as a topping for burgers or salads, this recipe is sure to please even the pickiest eaters. One of my favorite things about this recipe is how well it stores – simply refrigerate or freeze leftovers until ready to reheat.

❓ Frequently Asked Questions About Cream Cheese Sour Cream Mashed Potatoes

Q1: What’s the difference between sour cream and cream cheese?

Sour cream and cream cheese are both dairy products that add richness and flavor to mashed potatoes. However, sour cream has a tangier taste and a thicker consistency than cream cheese.

Q2: Can I use Greek yogurt instead of sour cream?

Yes, you can substitute Greek yogurt for sour cream in this recipe. Keep in mind that Greek yogurt has a slightly different flavor profile than sour cream.

Q3: How do I prevent my mashed potatoes from becoming too sticky?

To avoid sticky mashed potatoes, make sure to use high-quality potatoes that are high in starch (like Russet or Idaho). Also, don’t over-mix the potatoes after adding the sour cream and butter.

Q4: Can I make this recipe ahead of time?

You can prepare the mashed potatoes up to 24 hours in advance. Store them in an airtight container in the refrigerator until ready to serve.

Q5: Are there any variations on this recipe?

Feel free to customize this recipe to your taste! Add some diced herbs (like parsley or chives), grated garlic, or even some crumbled bacon for added flavor.

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