cream corn crock pot recipe

Written ByJenny Smyth Posted on
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The Best cream corn crock pot recipe

I’ve been making this cream corn crock pot recipe for years, and it’s always a hit with my family. It’s a classic Southern dish that’s easy to make and delicious to eat.

I love how the cream and corn come together to create a rich and creamy sauce that’s perfect for serving over rice or as a side dish. My kids always ask for seconds, and my husband loves it because it’s an easy and healthy meal option.

I’ve made it for holidays, family gatherings, and even just a quick weeknight dinner. The best part is that it’s so easy to make – just throw all the ingredients in the crock pot and let it cook all day.

It’s perfect for busy families who need a stress-free meal solution. The recipe has its roots in traditional Southern cuisine, where cream corn was a staple at many meals.

It’s a comforting dish that warms the heart and fills the belly. I’ve experimented with different variations over the years, but this recipe remains my favorite.

It’s a true comfort food that never fails to please. Whether you’re looking for a new recipe to try or just want something familiar, this cream corn crock pot recipe is sure to become a staple in your household.

Creamy Crock Pot Corn

4.9 from 1100 votes

This crock pot recipe is a comforting dish with sweet corn kernels and a creamy sauce. Perfect for a side dish or a light meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 cups frozen corn kernels
1 cup heavy cream
1 cup milk
1/2 cup sour cream
1/2 cup shredded cheddar cheese
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder

👨‍🍳Directions

1Place the frozen corn kernels in the crock pot.
2Add the heavy cream, milk, sour cream, and shredded cheddar cheese.
3Stir well to combine.
4Add the salt, black pepper, and garlic powder.
5Stir again to ensure all ingredients are well incorporated.
6Cover and cook on high for 2 to 3 hours, stirring occasionally.
7The corn should be tender and the sauce should be thick and creamy.
8Check the corn for tenderness by tasting a small amount.
9If the corn is not tender, continue cooking for an additional 10-15 minutes.
10If the sauce is too thick, add a small amount of milk and stir well.
11If the sauce is too thin, add a small amount of cornstarch mixed with water and stir well.
12The sauce should be smooth and creamy.
13Once the corn is tender and the sauce is creamy, turn off the crock pot.
14Let the dish rest for 5-10 minutes before serving.
15This allows the flavors to meld together and the sauce to thicken slightly.
16Serve the cream corn hot, garnished with additional shredded cheese if desired.

🔧Equipment

Crock pot
Mixing bowl
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 18g❤️Cholesterol: 90mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 7g

📝Notes

Tips: You can add diced onions or bell peppers for extra flavor and texture. For a spicy kick, add a pinch of cayenne pepper or diced jalapeños.

Watch Video Of How Creamy Crock Pot Corn Works

This cream corn crock pot recipe is always a good idea for any occasion – whether it’s a holiday meal, family gathering, or just a quick weeknight dinner.

The best part is that it’s so easy to make – just throw all the ingredients in the crock pot and let it cook all day.

You can serve it over rice or as a side dish, and it’s perfect for busy families who need a stress-free meal solution.

❓ Frequently Asked Questions About Creamy Crock Pot Corn

Q1: What is the origin of cream corn?

Cream corn has its roots in traditional Southern cuisine, where it was often served at family gatherings and holiday meals.

Q2: How long does it take to cook cream corn in a crock pot?

The cooking time will depend on the size of your crock pot and the desired level of doneness. Generally, it takes 6-8 hours on low or 3-4 hours on high.

Q3: Can I use fresh or frozen corn for this recipe?

Yes, you can use either fresh or frozen corn for this recipe. Fresh corn will give you a more tender and sweet result, while frozen corn will provide a slightly firmer texture.

Q4: Is this recipe suitable for vegetarians?

This recipe is vegetarian-friendly, but if you’re using chicken broth as an ingredient, be sure to check with your local butcher or store for vegetarian options.

Q5: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time by preparing all the ingredients and storing them in the fridge overnight before cooking them in the crock pot.

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